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Your search returned 35 results

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97 points Wine Spectator: "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama. (JM, Web-2014)" 92 points Robert Parker's Wine Advocate: "The Chateau Margaux...
Price: $569.99

1989 Lafite Rothschild, Pauillac
Top Pick!
98 points Decanter: "Beautiful, rich and still extremely young, this is Lafite at its gulpable, elegant, sculpted, age-defying best. Deeply-spiced cassis notes are joined by touches of cedar - the result of a dry year that saw one of the earliest harvests since 1898. The grapes were picked with high alcohol and ripe tannins and they have absolutely lasted, and will continue to do so. The tannins are cradling the fruit, barely perceptible and yet still fully in control. (JA)" (05/2018) 97 points James Suckling: "I have never been a huge fan of this Lafi...
Price: $999.00

This little-known property makes super-value, old-school wines. Clive Coates sings its praises in the Wines of Bordeaux: "The vineyard, in the process of being enlarged, lies on the Grand Poujeaux plateau. The estate, which has belonged to the same family for 150 years, is run on biological lines, the wine being matured in one-third new oak. There is more character and less of a four-square tendency here than is found at many of its neighbors. A wine to watch."
Price: $89.99

1989 Lafite Rothschild, Pauillac Ex-Chateau Release  (Previously $1250) (Previously $1250)
Top Pick!
98 points Decanter: "Beautiful, rich and still extremely young, this is Lafite at its gulpable, elegant, sculpted, age-defying best. Deeply-spiced cassis notes are joined by touches of cedar - the result of a dry year that saw one of the earliest harvests since 1898. The grapes were picked with high alcohol and ripe tannins and they have absolutely lasted, and will continue to do so. The tannins are cradling the fruit, barely perceptible and yet still fully in control. (JA)" (05/2018) 97 points James Suckling: "I have never been a huge fan of this Lafi...
Price: Hidden

96 points Stephen Tanzer's International Wine Cellar: "Green-tinged straw color. Initially less expressive nose opened to show floral, herbal and vanillin notes as well as a pungent minerally quality. Very sweet but very suave, with fresh but perfectly integrated acidity serving to frame and intensify the superb, mineral-and-citric fruit. Can't match the '90 for pure size and power but the harmoniousness of this wine is truly striking. Very, very long and subtle on the aftertaste. A great Climens. I underrated this wine in its early days, as it was overs...
Price: $59.99

98 points Decanter: "Beautiful, rich and still extremely young, this is Lafite at its gulpable, elegant, sculpted, age-defying best. Deeply-spiced cassis notes are joined by touches of cedar - the result of a dry year that saw one of the earliest harvests since 1898. The grapes were picked with high alcohol and ripe tannins and they have absolutely lasted, and will continue to do so. The tannins are cradling the fruit, barely perceptible and yet still fully in control. Drinking Window 2018 - 2040 (JA)" (05/2018) 97 points James Suckling: "Château Lafit...

1989 Léoville-Las-Cases, St-Julien
Top Pick!
98 points Decanter: "1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of the glass, with touches of roses and peonies, followed on the palate by bilberries and blackberries, with a cigar smoke and eucalyptus finish. It's still vigorous in its tannic structure, but it's soft and supple enough to enjoy today. This bottle was recorked by hand at the winery last year, with five people checking every single one of the 5,000 bottles remaining at the chateau. The wines were topped up from magnums ...
Price: $379.99

94 points Wine Spectator: "Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft and silky tannins, as well as a beautiful polish. Open and luscious, with amazing richness of fruit and decadence at the same time. (Web Only-2010)" 90 points Vinous: "The 1989 Gruaud Larose is a wine that I have tasted a dozen or so times since back in 2001, most recently in 2012. The bottle was poured against several Californian wines that might be unfair, however, I do feel that this vintage has maybe peaked ...
Price: $179.99

93 points Robert Parker's Wine Advocate: "Approaching full maturity, Pichon-Lalande’s1989 has a deep ruby/plum color with some lightening at the edge. The nose offers sweet plums and creme de cassis intermixed with vanilla and graphite. The wine is lush, medium to full-bodied, and layered with texture, low acidity, sweet tannin, and the hallmark purity and elegance this estate routinely produces. Some tannins remain, but this wine has reached its plateau of maturity, where it should remain for another 10-15 years. Anticipated maturity: Now-2017." (01/200...
Price: $279.99

96 points Vinous: "Off the charts aromatic intensity, silky tannins and exceptional finesse give the 1989 much of its considerable allure. Crushed flowers, sweet red fruit, tobacco, cedar and incense are some of the many notes that waft from the glass, but it is the wine’s textural finesse that elevates it into the realm of the profound. Wonderfully alive and delineated in every way, the 1989 is one of many highlights on this magical afternoon. (AG)" (10/2017) 95 points Wine Spectator: "This has entered its secondary phase, with alluring notes of black...

100 points John Gilman: "It had been more than a decade since I last tasted a bottle of the 1989 Haut-Brion (having absolutely zero interest in opening any bottles out of my cellar before this wine has fully apogee), so I was very happy to see it on display at the Hart-Davis-Hart tasting. This is a brilliant wine that has not lost an iota of its luster as it has aged, soaring from the glass in a brilliantly pure and bottomless bouquet of cassis, dark berries, cigar smoke, a very complex base of dark soil tones, Cuban cigars, fresh herbs and a refined bas...

95 points John Gilman: "Jacques Lardière made great wines in 1989 and the Clos de Bèze from this vintage was just singing at the farewell luncheon in New York in June. The pure and utterly superb nose offers up a lovely constellation of roasted cherries, strawberries, a touch of blood orange, grilled meats, a bit of nutskin, very complex and gently autumnal soil tones and a topnote of mustard seed. On the palate the wine is deep, full-bodied and at its apogee, with a lovely core of fruit, great purity and focus, melting tannins and outstanding length and...
Price: $699.99

100 points Robert Parker's Wine Advocate: "This is the most immense and large-scaled Haut-Brion Blanc I have ever tasted. Jean Delmas, administrator of the Dillon properties, justifiably felt the 1989 fully replicated the fleshy, chewy texture of a great Grand Cru white Burgundy. Only 600 cases were made of this deep yellow/gold-colored, rich, alcoholic, sumptuous wine. It is amazingly full and long in the mouth, with a very distinctive mineral, honeyed character. The low acidity would seemingly suggest a shorter life than normal, but I am convinced this...
Price: $1,999.99

Robert Parker's Wine Advocate: "Fieuzal's 1989 exhibits a deep ruby/purple color with some lightening at the edge. This lavishly-oaked wine displays copious quantities of toasty new oak as well as earth/herb-tinged red and black currant fruit in its moderately intense bouquet. On the palate, the wine reveals medium body, low acidity, and elevated tannin in the finish. It is a more compact, leaner style of wine than its slightly sweeter, fleshier sibling, the 1990. (RP)" (12/1997)
Price: $119.99


90 points Wine Spectator: "A gorgeous, seductive wine now, and should improve with age. Aromas of roses, berries and cherries. Full-bodied, round in texture, with lots of tobacco, cherry and vanilla flavors. Long, caressing finish. (JS)" (05/1999) Robert Parker's Wine Advocate: "The 1989 is terrific. Purple-colored, with a huge nose of cassis, licorice, and smoky oak, this fleshy, huge wine is loaded with fruit, glycerin, and tannin. (RP)" (02/1993)
Price: $89.99

1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
Price: Hidden

90 points Wine Spectator: "All elegance and fine texture. Beautiful aromas of milk chocolate and ripe berries. Full- to medium-bodied, with silky tannins and a sweet fruit, chocolate aftertaste. (JS)" (05/1999) Jancis Robinson: "This was the wine that Neal Martin gave me blind when he interviewed me for his blog before it disappeared behind erobertparker.com’s paywall. Lustrous fox red. Lot of gamey development and sweetness. On the way down but lots of pleasure. Except for technocrats. Very hedonist and so soft (though quite refreshing enough) that yo...
Price: $4,655.00

Robert Parker writes: "Chapoutier's aim is to produce an exceptionally perfumed, soft, elegant cuvee of Cote Rotie, and a luxury cuvee that takes Cote Rotie's black-raspberry, exotic fruitiness and elegance to the limits of intensity, a la Marcel Guigal's La Mouline."
Price: Hidden

Bid on this bottle of 1989 Haut-Brion, Pessac-Léognan (100JG, 100JS, 100RP, 100WS, 98VN). Robert Parker's Wine Advocate: "This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolesce
Starting Bid: $1,751.00

Bid on this 6-bottle lot of 1989 Domaine de la Vieille Julienne Châteauneuf-du-Pape (90RP). Robert Parker's Wine Advocate writes: "The 1989 is a massive, quintessential, old-style Chateauneuf du Pape with huge, chewy, enormously extracted flavors that resemble grilled meat and wild game. It is sensationally ripe, yet nearly overbearing because of its concentration and rustic style. It will make a great bottle of Chateauneuf du Pape for drinking in the cold of winter. (RP)" (12/1996)
Starting Bid: $300.00

Bid on this 3-bottle lot of 1989 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (93WS). Wine Spectator: "A tight, tough, chewy 1989 that's intense and tannic, but graced with a wealth of fruit flavors. The rich cherry, berry, prune and plum notes turn smoky and complex on the long, full finish. Hands off until 1996 or '97 to allow the tannins to soften. *Cellar Selection*" (06/1993)
Starting Bid: $300.00

Bid on this bottle of 1989 Leonetti Washington State Cabernet Sauvignon (96WS, 92RP). Wine Spectator: "Magnificently rich, concentrated and deep. An elegant wine that serves up ripe plum, cherry and currant flavors with spice, toast, vanilla and cedar aromas. Inspiring and as good as any from Washington. *#6 on Top 100 of 1992, Highly Recommended* " (07/1992)
Starting Bid: $80.00

Bid on this 2-magnum lot of 1989 Qupe "Bien Nacido" Santa Barbara County Syrah (1.5L). Wine Spectator: "Powerful and spicy, with lots of cedar, toast and pepper edges to the central core of plum and cherry flavors. Full-bodied and flavorful; goes for lots of gusto, but stays in balance." (08/1991)
Starting Bid: $100.00

Bid on this 2-bottle lot of 1989 Palmer, Margaux (97VN, 95RP, 92JG, 92WS). Vinous: "The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The palate is medium-bodied with supple tannin and still brimming with vigor, delivering a fine bead of acidity and a touch of cracked black pepper. A very detailed, engaging finish urges you back for another sip. A brilliant Palmer, and judging from this showing, it has another two decades of pleasure to give. Tasted from an ex-cellar bottle at the château. (NM)" (09/2019)
Starting Bid: $560.00

Bid on this 2-magnum lot of 1989 Olivier, Pessac-Léognan (1.5L). Robert Parker's Wine Advocate: "Olivier's 1989 is one of the best efforts in some time from this perennial underachiever. The bouquet is dominated by gobs of spicy, new oak, and a sweet, almost Beaujolais-like, red fruit character. In the mouth, it is medium-bodied, light, and soft. (RP)" (02/1993)
Starting Bid: $140.00

Bid on this magnum of 1989 Monticello "Corley Reserve" Napa Cabernet Sauvignon (1.5L). Wine Spectator: "A bright, full-bodied, fruity Cabernet, marked by tart, lively cherry and plum flavors that are deep and intense." (11/1992)
Starting Bid: $65.00

Bid on this 5-bottle lot of 1989 Dunn Napa Valley Cabernet Sauvignon (90WS). Wine Spectator: "Thick, dark, dense and concentrated, this packs a wallop with intensely flavored, firmly tannic currant, earth and cedar notes. So young it tastes like a barrel sample, but it fits the Dunn Napa Valley style and is a success. Cellar. Best after 1997." (04/1993)
Starting Bid: $375.00

Bid on this 4-bottle lot of 1989 Silver Oak Alexander Valley Cabernet Sauvignon. Robert Parker's Wine Advocate: "The 1989 Cabernet Sauvignon-Alexander Valley exhibits a spicy, vanillin, and black olive-scented nose, rich, velvety, medium to full-bodied flavors, low acidity, and a long, lush, jammy fruit-filled finish. It does not possess any of the hard tannin or hollowness that plague many 1989s. (RP)" (10/1993)
Starting Bid: $300.00

Bid on this 2-magnum lot of 1989 Château La Nerthe "Cuvée des Cadettes" Châteauneuf-du-Pape (1.5L) (95JD, 91RP). Jeb Dunnuck: "The 1989 Château La Nerthe Châteauneuf-du-Pape Cuvée des Cadettes wasn?t as big a departure from the Burgundies as you would think. Showing complex aromas of smoky, herbed dark fruits, tobacco, dried meats, leather and licorice on the nose; if not for the tobacco and meaty/herb character, this would pass undetected in a blind lineup of mature Burgs. The silky smooth palate was medium bodied with ripe fruit, a layered texture and a long finish. In the middle of its drinking window from Magnum, I would lineup any 750s from drinking over the near term." (02/2010)
Starting Bid: $240.00

Bid on this 2-bottle lot of 1989 Hess Collection "Reserve" Napa Valley Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "Hess produced one of the stars of this highly maligned vintage, largely because its steep hillside vineyards were not as damaged by the heavy rains as those on the valley floor. This dark ruby/purple-colored wine reveals excellent purity and copious quantities of cassis fruit intertwined with scents of minerals, licorice, and herbs. Medium to full-bodied, with excellent concentration and balance, moderate tannin, and none of the astringent tannin and hollow mid-palate of many 1989s. (RP)" (08/1994)
Starting Bid: $80.00

Bid on this bottle of 1989 Mouton Rothschild, Pauillac (98JS, 97DC, 96WS, 95JG, 93VN). James Suckling: "Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten." (06/2016)
Starting Bid: $380.00

Bid on this 3-magnum lot of 1989 Domaine de Monpertuis Châteauneuf-du-Pape (1.5L).
Starting Bid: $180.00

Bid on this magnum of 1989 Edmunds St. John "Les Cotes Sauvages" (1.5L).
Starting Bid: $116.00

Bid on this bottle of 1989 Lynch-Bages, Pauillac (99RP, 96VN, 96WS, 95ST, 94JS, 92JG). Robert Parker's Wine Advocate: "The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful and rich with some tannins still to shed at age 22, it is still a young adolescent in terms of its evolution and will benefit from another 4-5 years of cellaring. It should prove to be a 50 year wine. (RP) 99+" (08/2011)

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