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Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $29.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $59.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $59.99

A rare single cask of Highland Park over 30 years of age. Mr. Murray rates this at the top of the pile at 96.5 points. He says, "Nose: Pretty near perfect HP for its age, and one of the best examples of the distillery of that era I have nosed for a very long time. Slightly above average peat for a HP, which works perfectly in its favour. The usual heather honey has been skewed slightly by the heady mix of tannins and peat. The saltiness is profound, the oak a rich, spicy backbone. The sweetness is subtle and still honeyed, but more now a blend of Manuka ...
Price: $3,000.00

Bid on this bottle of 1987 Caymus "Special Selection" Napa Valley Cabernet Sauvignon. Robert Parker's Wine Advocate: "The Special Selection Cabernet Sauvignon, which spends significant time in oak, can be one of California's most riveting wines. First made in 1975, there have been some exceptionally concentrated, powerful wines that are still young and evolving....the 1987 is still an excellent wine with its rich, oaky, cassis and spicy nose, creamy-textured, medium to full-bodied flavors, and moderately long finish....Few wineries in the world can boast such an enviable record of consistent excellence as that of Caymus. There is no doubting that Cabernet Sauvignon is King at Caymus. (RP)" (10/1993)
Starting Bid: $115.00

Bid on this magnum of 1987 Caymus Napa Valley Cabernet Sauvignon (1.5L) (93WS, 90RP). Wine Spectator: "Cedar, vanilla, spice and currant aromas give way to similar flavors that are full-bodied and rich. The wonderful proportion of oak and tannins balances the solid core of supple fruit. Best between now and 2001. A new wine that blends the Caymus Napa Estate and Napa Cuvée.*Top 100 Wines of 1990*" (09/1990)
Starting Bid: $100.00

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