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90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Noticeably darker in colour, the ’66 has that tang of chlorine on the nose. Barley sugar and Clementine just in the background with moderate definition, though rustic compared to the ’67. The palate is better than the nose, good depth with Clementine, quince, a touch of ginger and a more marmalade towards the finish. This is a nonchalant Suduiraut punching above its weight. Tasted February 2011. (NM)" (02/2011) K&L Notes: Four Stars, Michael Broadbent.
Price: $179.99

Bid on this bottle of 1966 Vega Sicilia "Unico" Ribera del Duero.
Starting Bid: $500.00

Bid on this bottle of 1966 Charles Krug "Vintage Selection" Napa Valley Cabernet Sauvignon. Eric Asimov in the New York Times: "The aroma, with its intimations of tobacco and graphite, suggested a good Pauillac, with an added touch of anise. It was lovely and graceful, tangy and deliciously fresh despite the years, and the flavors persisted in the mouth. Beautiful. It was a 1966 Charles Krug Vintage Selection Cabernet Sauvignon, the top-of-the-line wine from this historic Napa Valley producer, and if the wine was a great pleasure, I can’t say it was a great surprise." (10/2011)
Starting Bid: $140.00

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