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2017 Farnetella "Lucilla" Toscana Rosso (Elsewhere $18) (Elsewhere $18)
Top Pick!
93 points James Suckling: "A red that beguiles with its subtle aromas of undergrowth and roasted herbs, backed up by blackcurrants, dark plums and toasted oak. Structured, in the sense that it’s both finely gained and quite muscular, rolling through dusty dark fruit and a pretty sweet-and-sour character. 70% Sangiovese, 15% Cabernet Sauvignon and 15% Merlot. " (04/2019) 90 points Vinous: "The 2017 Lucilla is the estate's Sangiovese-based blend, is bold and fruity, with lovely depth and impeccable balance. The addition of Cabernet Sauvignon and Merlot t...
Price: $12.99

2017 Poggio Scalette "Il Carbonaione" Alta Valle della Greve (Previously $60) (Previously $60)
Top Pick!
95 points James Suckling: "A creamy, ripe-tannined red with chocolate, berry, light vanilla and cappuccino character and a solid core of fruit and polished tannins. It’s full-bodied and well crafted. Better after 2022, when it will all come together." (07/2020) 95 points Wine Spectator: "An alluring array of blackberry, black cherry and violet aromas introduces this supple, elegant red. Spice, mineral and tobacco elements emerge, along with firm, refined tannins, but this is all about the pure fruit. Shows terrific harmony and length. Sangiovese. Best ...
Price: Hidden

2016 Fèlsina "Fontalloro" Toscana 6-Pack OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great." (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this win...
Price: $299.99

98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great." (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this win...

2016 Casino di Sala "Rosso dei Tatanni" Toscano
Top Pick!
93 points James Suckling: "A beautiful Sangiovese that shows fresh blueberries, intense violets, dried herbs and iodine. Juicy and very inviting with round, succulent tannins and a tangy finish." (04/2019)
Price: $14.99

94 points James Suckling: "This sophisticated, Bolgheri red has dense aromas of black and blue fruit that easily dominate the fine, toasty and bitter-chocolate oak character. Fleshy, but not a jot too ripe, the silky tannins give the long finish a lot of appeal. Drink or hold." (08/2018) 94 points Wine Spectator: "Though tightly packed and supported by a dense matrix of tannins, this offers appealing purity of the black currant and blackberry fruit. Concentrated yet lively, with a lingering aftertaste of fruit, spice and mineral. Cabernet Sauvignon, Me...
Price: $33.99

2018 Castello di Volpaia "Citto" Toscana
Top Pick!
This is the second label of Volpaia's famed Chiantis, and Citto translates to "young boy." Sourced from estate vineyards in Chianti Classico and Maremma, this blend of mostly Sangiovese with a touch of Cabernet Sauvignon is an affordable introduction to this stalwart estate.
Price: $14.99

96 points Vinous: "A model of grace and understatement, the 2014 La Ricolma offers striking textural depth and resonance. Black cherry, plum, smoke, mocha, licorice and wild herbs infuse this super-refined, striking Ricolma. One of the more recent developments at San Giusto with La Ricolma has been a move toward pruning as late as possible, with the goal of encouraging late harvests. In 2014, that was a winning strategy. This fruit was brought in on October 2 and 3, long after the worst of the weather was over and with more than enough time on the vine t...
Price: $119.99

2017 Ornellaia "Le Serre Nuove" Bolgheri (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points James Suckling: "An integrated, ripe red with currant, berry and light tobacco character. Medium to full body, silky tannins and a flavorful finish. Second wine of Ornellaia. Lovely now, but better in a year or two. Try after 2021." (07/2019) 93 points Wine Spectator: "The ripe plum, cherry, black currant, licorice and iron aromas and flavors are enticing in this youthful red. Solid and intense, yet never heavy, delivering harmony and extending nicely on the wild herb- and tobacco-tinged aftertaste. (BS)" (08/2020) 92 points Vinous: "The 20...
Price: $59.95


97 points James Suckling: "Complex aromas of plums, fruit tea, cherries and hints of flowers. Medium- to full-bodied yet dense on the center palate with gorgeous tannins and great length. This is so long and energetic on the finish. Just a baby but already so impressive. Drink in 2021. " (09/2018) 96 points Robert Parker's Wine Advocate: "The gorgeous 2015 Carla 6 is a supercharged expression of Sangiovese from a place that I can only describe as Sangiovese heaven: Panzano in Chianti. I'm told that berry size was smaller in this vintage, thus resulting...
Price: $79.99

2004 Tenuta dell'Ornellaia "Masseto" Toscana
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Top Pick!
100 points Vinous: "As hard as it may seem to believe, the 2004 Masseto is even more expressive. It, too, is incredibly silky, bright and polished, with captivating aromatics, nuanced red cherry fruit and stunning overall balance. The mid-weight, gracious style bears some resemblance to the 2010. From magnum, the 2004 is a showstopper. (AG)" (01/2017) 99 points Wine Enthusiast: "Even better than the highly acclaimed 2001 vintage, this Merlot from a tiny, clay soil vineyard in Bolgheri is just about everything you've ever dreamed of tasting. Gorgeous, g...

98 points Vinous: "The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning! (AG)" (08/2019) 96 points James Suckling: "Explosive fruit on the nose with dark cherries and plums, but there are also lots of fresh fragrances her...
Price: $69.99

98 points Vinous: "A wine of breathtaking beauty, the 2016 Paleo Rosso possesses off the charts vertical intensity. Sweet floral and spiced notes soar out of the glass in a stunning wine endowed with fabulous depth in all of its dimensions. Cedar, mocha, rose petal, red plum and menthol are bright and beautifully sculpted. Paleo Rosso shows just how profound Cabernet Franc can be on the Tuscan Coast. This is a superb edition of the wine that, in my view, is the Macchiole flagship. The 2016 saw 30-35 days on the skins, followed by malolactic fermentation ...

2017 Tenuta Sette Ponti "Oreno" Toscana
Top Pick!
95 points James Suckling: "A fresh yet rich and dense red with cherries, berries, light cream and hints of hazelnuts. Full body, soft and layered tannins and a fruity finish. Reserved and tight. Shows balance for 2017. Better after 2021." (11/2019) 92 points Wine Spectator: "A big, brawny red, this delivers flavors of black cherry, plum and spice, with hints of wild rosemary. Ends with a dry feel and lightly astringent tannins that may upset the balance as this ages, but stays fresh overall. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2021 t...
Price: $64.99

2017 Argiano "Solengo" Toscana
Top Pick!
94-95 points James Suckling: "A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage." (09/2018)
Price: $64.99

95 points James Suckling: "Beautiful, complex aromas of blueberry, blackberry and black licorice follow through to a full body, ultra-refined tannins and a finish that lasts for minutes. Give this a few years in the bottle to completely come together. Better in 2016." (11/2014) 94 points Robert Parker's Wine Advocate: "Made with Cabernet Sauvignon (65%), Merlot (30%) and Petit Verdot (5%), the impeccable 2012 Giorgo Primo is attractive from every angle. In a recent past vintage, I had criticized this wine for being over the top, but Giampaolo Motta has...
Price: Hidden

97 points James Suckling: "What a lovely nose that marries fresh elements of graphite, lead pencil, crushed violets and stones and riper notes of blackberry pie and blueberry cake. Full body, very polished tannins, an unmistakable serving of acidity and a long, mineral finish. A blend of cabernet sauvignon, merlot and sangiovese. Made from organically grown grapes. ICEA certified. Drink in 2022." (07/2018) 97 points Robert Parker's Wine Advocate: "The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet S...
Price: $74.99

96 points Vinous: "The Geremia, Rocca di Montegrossi's Merlot/Cabernet Sauvignon blend, is outrageously beautiful in 2015. Racy and pliant, with soft curves, Geremia captures all of the radiant beauty of the vintage. Sweet red cherry, plum, mint, mocha and sweet spice are all fused together. At the moment, there is a touch of new oak that still needs to integrate, but a few more years in bottle should do the trick. Time in the glass brings out attractive floral notes and red-toned fruit character that lend freshness and lift to play off the wine’s more e...
Price: $44.99

93 points James Suckling: "This is one of the most beautiful Insoglios I have tasted with lots of blue fruit, such as blueberries, as well as violets. Medium body and firm, silky tannins. Very fine and linear. Syrah, cabernet franc, cabernet sauvignon, merlot, and petit verdot." (11/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Insoglio del Cinghiale is beautifully open and prominent with spicy notes of clove and spice that introduce lasting notes of black fruit, plum and smoke. (ML)" (05/2019) 90 points Wine Enthusiast: "Aromas of black-s...
Price: $29.99

97 points James Suckling: "This has a wonderful texture of beautiful, ultra-fine tannins, complex character of dark fruit, currants, hazelnuts and light chocolate. Goes on for minutes. Give it three or four years of bottle age but already so delicious. (ML)" (09/2018) 97 points Robert Parker's Wine Advocate: "The 2016 Giusto di Notri is a profound and dark blend of Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. It exudes gravitas and importance with every sip, showing consecutive, deep layers of minerality, dark stone, spice and rich ...
Price: $79.99

98 points Robert Parker's Wine Advocate: "For whatever reason, the full-bodied 2000 Vigna d'Alceo was roaring the day I tasted it. A single vineyard blend of 85% Cabernet Sauvignon and 15% Sangiovese, it tastes like the Sammarco on steroids. It boasts a deep purple color in addition to scents of espresso, sweet melted licorice, black currant jam, and toasty oak. There is great intensity, superb purity, and a finish that lingers for nearly a minute. This mythical wine requires 2-3 years of cellaring, and will age effortlessly for two decades. (RP)" (12/20...
Price: $179.99

92 points Robert Parker: "A superb blend of Sangiovese and Cabernet Sauvignon, the stunning, barrique-aged 1997 Camartina offers toasty, pain grille, and smoky new oak scents as well as a black cherry liqueur-infused aroma. Full-bodied, with low acidity, considerable glycerin, and a multi-layered, concentrated, fat, opulent finish, this hedonistic, seductive effort is capable of lasting for a decade." (Aug 2000)
Price: $119.99

2016 Gaja Ca' Marcanda "Camarcanda" Bolgheri (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Robert Parker's Wine Advocate: "This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and Franc) is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precis...
Price: $149.99

2017 Ornellaia "Ornellaia" Bolgheri Superiore 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Vinous: "A stunning wine, the 2017 Ornellaia offers a captivating interplay of richness and energy. Picking early was the key. Young vine Cabernet Sauvignon and Franc were harvested in August for the first time ever. In the glass, the 2017 offers up an enticing mélange of mocha, cedar, tobacco and licorice, with soft curves that add to its sensuality and allure. The 2017 is sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a word: superb! (AG)" (03/2020) 95-96 points James Suckling: "A ...
Price: $1,199.99

96 points Robert Parker's Wine Advocate: "The brawny, serious, opaque purple-colored 1999 Giusti dei Notre is a barrique-aged, unfined, unfiltered blend of 65% Cabernet Sauvignon and 35% Merlot. Its opaque purple color is accompanied by awesome aromas of weedy tobacco, espresso, smoke, chocolate, black currants, and blackberries. Dense, full-bodied, thick, viscous, rich, and pure, it requires another 2-3 years of cellaring, and should last for 15+." (10/2001) 93 points Wine Spectator: "Impressive aromas of smoke, berry, tar and tobacco. Full-bodied, wi...
Price: $109.99

96 points Robert Parker's Wine Advocate: "This wine delivers an exceptional quality of fruit. The 2016 Bolgheri Superiore l'Alberello is vinous and raw with an unmistakably authentic quality that gives this wine character and a specific territorial identity. You taste the flavors of the Tuscan Coast with that "macchia mediterrana," or Mediterranean brush, with ripe cherry, plum, black olive and sweet cinnamon spice. At this young stage, the wine's oak imprint is evident, but we can look forward to this relaxing and tapering down with more bottle age. (ML...

98 points Vinous: "The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning! AG" (08/2019) 96 points James Suckling: "Explosive fruit on the nose with dark cherries and plums, but there are also lots of fresh fragrances here,...
Price: $149.99

96 points Robert Parker's Wine Advocate: "From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one p...

2016 Grattamacco Bolgheri Superiore (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Decanter: "Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly ba...
Price: $74.99

2016 Tenuta Argentiera "Argentiera" Bolgheri Superiore
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I...
Price: $79.99

100 points Vinous: "The 2015 La Ricolma, San Giusto's 100% Merlot, is absolutely riveting from the very first taste. Dark, vibrant and explosive, the 2015 retains tremendous freshness and nuance for a wine from this vintage. The marriage of fruit intensity, energy and purity is nothing short of captivating. Readers will have to give the 2015 a few years to settle down post bottling, but it is a remarkable wine that just needs time to fully emerge. The 2015 was aged in French oak, with about 40% new barrels. (AG)" (02/2019) 98 points Robert Parker's Win...
Price: $219.99

99 points James Suckling: "A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. *Top 100 of 2017*" (08/2017) 92 points Wine Spectator: "A rich version, with a layer of oak and flavors of black cherry, plum and underbrush. Stays firm through the tobacco-tinged finish, yet there is ample fruit here. Sangiovese. Best from 2020 throug...
Price: $89.99

98 points James Suckling: "Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. " (06/2019) 98 points Robert Parker's Wine Advocate: "This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change...

2016 Antinori "Tignanello" Toscana (Pre-Arrival) (Pre-Arrival)
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99 points Wine Enthusiast: "Marchesi Antinori 2016 Tignanello (Toscana). This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *Cellar Selection* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades ...

Price: $69.99

98 points James Suckling: "What a beautiful nose of elderberries, freshly picked blackcurrants, citrus, herbs, licorice and crushed stones, amidst a backdrop of coffee beans, cedar and vanilla. Full-bodied and very subtle and refined with tightly wound tannins and an impressive balance of fruit and acidity. Long, grainy and elegant on the finish. A masterpiece. Drink in 2020." (09/2018) 96 points Robert Parker's Wine Advocate: "A blend of Merlot and Sangiovese in equal parts, the 2016 Siepi is a luscious and soft wine that oozes forth with dark berry i...
Price: $445.00

100 points James Suckling: "This is clearly a perfect wine and just now starting to open and show you its sheer beauty. It's balanced with fascinating rosemary and dark fruit character that turns to plums and light chocolate. The undertones on the nose remind me of walking through the Masseto vineyard during a cool summer's morning. It finally softens at the finish and shows a stunning fruit and acid tension. Finally softening and showing it true greatness. Decant four hours before." (07/2014) 99 points Wine Enthusiast: "Even better than the highly acc...

97 points James Suckling: "This has so much blackberry, porcini mushroom, and chestnut character. Full-bodied, with firm tannins and a long finish. Love the way this changes from mushrooms and earth to blackberries. So impressive now, but will be better in three or four years." (09/2011) 97 points Vinous: "Dark raspberries, cloves, menthol and crushed rocks wrap around the palate in the 2007 d'Alceo. Rich, voluptuous and sexy, the 2007 is very much a product of a vintage that yielded a crop of resonant, generous wines. The ripe, silky tannins will make...
Price: $159.99

95-96 points James Suckling: "A dense and powerful young wine with ripe tannins. Full-bodied, juicy and rich. Striking structure and fruit." (11/2019)
Price: $26.99


2009 Tenuta Sette Ponti "Oreno" Toscana
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95 points James Suckling: "Currants, blueberries and mint on the nose. Full body, with velvety tannins and juicy fruit. Tannic now, but will soften with age. Lots going on here. Very close to the superb 2008. A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Try after 2013." (09/2011) 94 points Robert Parker's Wine Advocate: "The 2009 Oreno is stunning. Layers of soft, well-articulated fruit caress the palate in this sweeping, dramatic wine. There is tons of depth, freshness and vitality in the glass, not to mention terrific overall balance. Swee...

95 points Robert Parker's Wine Advocate: "The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison. (ML)" (05/2019) 95 points Vinous: "What a pleasure it is to taste the 2010 Lupicaia. Fresh and brilliant on the palate, the 2010 boasts superb energy a...
Price: $99.99

2016 Tenuta dell'Ornellaia "Masseto" Toscana
Top Pick!
100 points James Suckling: "This is so solid and powerful with incredible vertical dense that goes down and down on the palate. Compacted and thick with caressing and polished tannins that are powerful yet refined. Super concentration yet agile and energetic. This is a wine that needs time to come together and resolve all of its amazing components. Reminds me of the legendary 2001. " (06/2019) 100 points Robert Parker's Wine Advocate: "Masseto has pulled off back-to-back home runs. This is the first time that an Italian wine has earned 100 points in su...
Price: $824.99

95 points Vinous: "The 2017 Tignanello is dense, exotic and flamboyant. Red berry fruit, cherries in liqueur, blood orange, wild flowers and sweet spice are front and center in this sumptuous, racy Tignanello that is likely to drink beautifully right out of the gate. The Antinori team has done a terrific job with the 2017, a year in which heat and dry weather took with them 30% of the production. (AG) 95+" (08/2019)
Price: $119.99


95 points Robert Parker's Wine Advocate: "The 2004 Ricolma (100% Merlot) possesses stunning aromatics and layers of blackberry liqueur, minerals, chocolate and sweet toasted oak. Vibrant and shimmering on the palate, it shows plenty of Tuscan structure to support the fruit, with phenomenal length and ripe, sweet tannins to round out the finish. It is another stunning wine from San Giusto a Rentennano. (AG)" (06/2007) 94 points Wine Enthusiast: "La Ricolma opens with a blast of black olive then builds in intensity to include aromas of juicy fruit, black...
Price: $149.99


2017 San Guido "Sassicaia" Bolgheri  (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "Aromas of exotic spice, baked plum and French oak mingle with camphor and blue flower on the nose. This boasts extraordi-nary elegance and freshness despite the hot vin-tage, delivering flavors of juicy Marasca cherry, spiced blueberry, tobacco and licorice. Velvety, fine-grained tannins provide support while coffee and crushed mint linger on the finish. *Cellar Selection* (KO)" (06/2020) 93-96 points Vinous: "The 2017 Sassicaia is dark, sensual and rich, which is a good thing, as the tannins - the result of a warm, dry yea...

97 points Wine Enthusiast: "Aromas of exotic spice, baked plum and French oak mingle with camphor and blue flower on the nose. This boasts extraordi-nary elegance and freshness despite the hot vin-tage, delivering flavors of juicy Marasca cherry, spiced blueberry, tobacco and licorice. Velvety, fine-grained tannins provide support while coffee and crushed mint linger on the finish. *Cellar Selection* (KO)" (06/2020) 93-96 points Vinous: "The 2017 Sassicaia is dark, sensual and rich, which is a good thing, as the tannins - the result of a warm, dry yea...

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