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Philippe Leclerc grew up in the vineyards in his hometown of Gevrey-Chambertin and learned from his father how to tend their vines and make wine according to the best Burgundian traditions. Philippe has a deep passion for his work, and aims to make wines with a modern flare that are still in keeping with the traditions and regional particularity of Gevrey-Chambertin and the neighboring appellations where Philippe’s vineyard holdings are. The 2017 “Les Bons Batons” is sourced from just outside Chambolle-Musigny. It bears characteristics of this famous app...
Price: $32.99
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$27.99

One of the best value producers in all of Burgundy is Frédéric Esmonin, guaranteed to put a smile on your face and not max out your credit. According to the importer, "Domaine Frédéric Esmonin, from Burgundy's Gevrey-Chambertain appellation, is a true family collaboration that consists of Frederic, his father, André, and his mother, Michele. They have been farming their 10-acres of family vineyards for generations and selling their fruit to the likes of Drouhin, Jadot, and Leroy. (In fact, some of the very great wines from Leroy in the 1950's are believe...
Price: $23.99

92-94 points Vinous: "Bright red-ruby. Slightly medicinal aromas of blackberry, licorice and violet complicated by a rocky quality. Pungent, tangy and high-pitched, offering a very fine-grained texture to its flavors of cassis, black cherry and violet; aeration brought a slightly less black note of raspberry and sexy savory soil tones. From vines on very shallow soil just across the Route des Grands Crus from Chambertin, this wine offers terrific punch and building sweetness. Both these vines and those in Mazoyères-Chambertin were planted shortly after W...
Price: $119.99

1996 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Clos St-Jacques"
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94 points John Gilman: "I have always ascribed to the theory that Clos St. Jacques can deliver grand cru quality complexity, but does not quite have the same mid-palate volume as the top grand crus in the village. This was quite apparent in our 1996 tastings, as almost everything served before or after this wine was a grand cru and the differences were self-evident. That said, this is a very, very pretty and stylish wine, wafting from the glass in a classy aromatic constellation of black cherries, red plums, mustard seed, a complex base of soil, gamebird...

92 points Stephen Tanzer's International Wine Cellar: "Bright medium red. Captivating but reduced aromas of raspberry, smoked meat, dried flowers and spices. Juicy and vibrant but youthfully unforthcoming, offering excellent energy and grip to its intense raspberry, spice and stone flavors. Best today on the very long, lively aftertaste, which features substantial dusty tannins and terrific architecture for aging. I would not be surprised if this merited a score in the mid-90s a decade from now." (04/2009)
Price: $189.99

2009 Domaine Joseph Roty Gevrey-Chambertin "Cuvee de Champs-Chenys"
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90 points Stephen Tanzer's International Wine Cellar: "Good deep red. Lovely lift to the aromas of black cherry, blackberry, violet and smoked meat. Juicy, spicy and nicely delineated, with lovely cut to the blackberry, spice and espresso flavors. Finishes with very good grip. Energetic for 2009." (03/2012)
Price: $79.99

2017 Domaine Harmand-Geoffroy Gevrey-Chambertin Vieilles Vignes
Top Pick!
92 points Decanter: "Vineyards in Brochon supply fruit for four of the five vineyards in this old vine cuvée (the other one is in Gevrey) and it shows in the zip and crunch of the wine. The old vines add depth and texture to the palate, with 40% new wood framing the finish. Drinking Window 2022 - 2027. (TA) " (11/2018) 91 points John Gilman: "Phillip Harmand’s 2017 Vieilles Vignes bottling is also excellent this year. The wine delivers a classic nose of black cherries, dark berries, grilled meats, espresso, black minerality, woodsmoke and a touch of ch...
Price: $79.99

2014 Domaine Arnoux-Lachaux Latricières-Chambertin Grand Cru
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91-94 points Vinous: "(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun. (ST)" (01/2016)
Price: $274.99

Allen Meadows - Burghound: "(from 35+ year old vines). A more layered if still somewhat fruity nose combines notes of herbal tea, forest floor, red currant and soft wood influence. The mouthfeel of the barely middle weight flavors is finer if not necessarily more concentrated, all wrapped in a mildly austere and tender finish. This too should drink well early." (01/2020) John Gilman: "Philippe Harmand’s 2017 Gevrey villages bottling is also a lovely example of its level and terroir. The bouquet offers up a good, black fruity mix of cassis, sweet dark b...
Price: $59.99

2018 Domaine Henri Boillot Chambertin Grand Cru
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94 points Robert Parker's Wine Advocate: "The 2018 Chambertin Grand Cru unwinds in the glass with aromas of sweet red berries, cherries, dark chocolate, rich loamy soil and creamy new oak. On the palate, it's full-bodied, nicely concentrated and fine-boned, with a deep core of fruit, exquisitely refined tannins and a long, sweetly fruited finish. (WK)" (01/2020) 92 points Allen Meadows - Burghound: "Like the Clos de Vougeot, there is a very subtle trace of volatile acidity on the very spicy and distinctly ripe aromas of plum liqueur, cassis and warm ea...
Price: $449.99




93 points Decanter: "The ever consistent Denis Bachelet makes his village Gevrey from three separate parcels - En Derée, Sylvie and Les Jeunes Rois - all of which are at least 60 years old. This is typically juicy, crunchy and appealing, showing abundant blueberry and bramble fruit, lots of chalky minerality, and stylishly integrated 40% new wood. (TA)" (11/2018) 92 points John Gilman: "Monsieur Bachelet’s 2017 Gevrey-Chambertin “Vieilles Vignes” is absolutely superb this year, with a beautiful synthesis of deep and sappy fruit coupled to striking mine...

2008 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Clos St. Jacques"
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95 points Vinous: "The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than...

Allen Meadows - Burghound: "A fresh and very bright mix is comprised by notes of both red and blue Pinot fruit along with background wisps of spice and earth. There is good richness and punch to the attractively textured middle weight flavors that terminate in a lingering if slightly tangy and warm finale. This should be approachable young if that's your preference." (01/2020)
Price: $39.99

92 points James Suckling: "The full, earthy and smoky nose with nice cherries and floral nuances, draws you into this generous Gevrey-Chambertin that has a solid tannic base. The long finish is quite dry, so better from 2021." (01/2019) 92 points Wine Spectator: "Ripe, with an earthy cast to the black cherry, black currant and sweet spice flavors. Rich and pliable in texture, this is harmonious, building to a lingering, mouthwatering finish. (BS)" (03/2020) 89-91 points Allen Meadows - Burghound: "Notes of forest floor and underbrush add breadth to t...

2005 Domaine Faiveley Chambertin-Clos de Bèze Grand Cru
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95-97 points Allen Meadows - Burghound: "As aromatically complex as the Clos des Cortons is, the Clos de Bèze goes it one better with a dazzling array of spice, earth, mineral, fruit and subtle floral aromas that change every few seconds but continue onto the elegant, pure, transparent and vibrant flavors that possess superb power and striking depth of material on the unbelievably long finish. This is also quite firmly structured but completely balanced and the flavors are the perfect example of the term power without weight. A monument in the making but...
Price: $499.99

2018 Maison Henri Boillot Chambertin-Clos de Bèze Grand Cru
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94 points Allen Meadows - Burghound: "This is aromatically similar to the Latricières but as one would reasonably expect, it’s markedly spicier. There is better density and power to the broad-shouldered flavors that aren’t quite as mineral-driven but are blessed with even more dry extract on the hugely long if slightly warm finale. Patience again recommended." (04/2020) 94 points Robert Parker's Wine Advocate: "Aromas of blackberries, cassis and cherries mingle with notes of mint, violets and dark chocolate in a complex mélange, introducing Boillot's 2...
Price: $399.99

95 points John Gilman: "Jacques Lardière made great wines in 1989 and the Clos de Bèze from this vintage was just singing at the farewell luncheon in New York in June. The pure and utterly superb nose offers up a lovely constellation of roasted cherries, strawberries, a touch of blood orange, grilled meats, a bit of nutskin, very complex and gently autumnal soil tones and a topnote of mustard seed. On the palate the wine is deep, full-bodied and at its apogee, with a lovely core of fruit, great purity and focus, melting tannins and outstanding length and...
Price: $699.99

"Frédéric Esmonin is based at ‘Les Estournelles’ in Gevrey-Chambertin. Frédéric's father, André, was the highly respected Gevrey grower who produced the grand cru Mazis-Chambertin for the Hospice de Beaune. Frédéric owns 17.5 acres including holdings of Gevrey-Chambertin ‘Clos-Prieur’ and the 1er Cru ‘Estournelles and Lavaux-St-Jacques’, as well as Mazis-Chambertin, and Ruchottes-Chambertin. His Clos de Vougeot and Chambertin are negociant wines. Judicious use of oak, excellent concentration at every level and early bottling maintaining freshness make ...
Price: $224.99

95 points Robert Parker's Wine Advocate: "One of the high points of the range is the 2018 Latricières-Chambertin Grand Cru, a striking wine that exhibits scents of cassis, forest floor, wild berries, dark chocolate, warm spices and peonies. Medium to full-bodied, fleshy and enveloping but also beautifully defined, with a bright spine of acidity, it's concentrated and penetrating. (WK)" (01/2020) 94 points Allen Meadows - Burghound: "A discreetly floral-suffused nose gracefully displays ripe yet cool aromas of dark berry fruit liqueur, spice and a sugge...
Price: $279.99

89-91 points Allen Meadows - Burghound: "A notably ripe nose reflects notes of mocha, humus, dark berries and a pretty whiff of floral character. There is once again good volume and vibrancy to the agreeably textured medium-bodied flavors that exude a subtle minerality that helps to add lift to the youthfully austere finale. This too is a fine Gevrey villages. *Outstanding, Top Value*" (01/2019) K&L Notes: 91 points, Jasper Morris Inside Burgundy: "Dense black purple. I cannot tease out the nose at first, but there is a beautiful, balanced weight of fr...
Price: $79.99

88-91 points Allen Meadows - Burghound: "This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium-bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well-made effort is going to require at least a few years of patience first." (01/2018) 89-91 points Robert Parker's Wine Advocate: "The 2016 Gevrey-Chambertin Villages, which was not touched by the frost, h...

93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ...

89-91 points Robert Parker's Wine Advocate: "Aromas of raspberries, sweet soil tones and grilled squab introduce the 2017 Fixin 1er Cru Les Hervelets, a medium to full-bodied, satiny wine with an ample core of fruit, framed by juicy acids and light but chalky tannins and concluding with a savory finish. It's an elegant middle-weight this year, and will drink well young. This 13-hectare domaine, today directed by Pierre-Emmanuel Gelin, is an excellent source that deserves to be better known. Organic farming, long cuvaisons of largely destemmed fruit and ...
Price: $69.99

92-94 points Vinous: "The 2018 Gevrey-Chambertin Clos du Fonteny 1er Cru comes from the domaine’s monopole. It has a well-defined, quite leafy bouquet that is a little timid at the moment compared to its siblings. The palate is medium-bodied with very fine tannins, a mixture of red and blueberry fruit and superb salinity and tension on the elegant finish. Recommended - one of Clair's hidden gems as everyone goes for the Clos Saint-Jacques! (NM)" (01/2020) 90-93 points Allen Meadows - Burghound: "A cool, pure and elegant nose consists of aromas that mos...
Price: $159.99

94 points Decanter: "Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures, Combes du Dessus and Les Marchais - to produce this stunning, old-vine village Gevrey-Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Coeur du Roy is also showing very well, bu...

91-94 points Allen Meadows - Burghound: "A brooding and inexpressive nose reluctantly offers up attractively spiced aromas of dark cherry, raspberry and plenty of floral wisps. There is even better volume and mid-palate density to the solidly powerful and mineral-inflected medium weight plus flavors that possess much better balance and proportion, particularly on the focused and lingering finish. This is perhaps not quite as refined as it usually is but the intrinsic class of a fine Bèze is still present." (01/2019) 91-93 points Vinous: "The 2017 Chamb...
Price: $219.99

94 points Decanter: "This is remarkably intense for a village wine - 90% of it comes from the premier cru of Les Baudes, blended with 10% from the white soils of Véroilles. This is a very serious red made with 25% whole bunches and 30% new wood. It's textured, plush and intense, with layers of bramble and wild strawberry fruit, fine-boned tannins and a spicy, satisfying finish. (TA)" (11/2018) 89-92 points Allen Meadows - Burghound: "As one might reasonably expect this is more aromatically elegant with its cool and pure essence of red berries and flora...
Price: $89.99

93-95 points Vinous: "The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a perfumed, floral bouquet of rose petal and potpourri scents enmeshed with raspberry preserve and strawberry. The palate is very fresh on the entry, offering superb tannins, wonderful acidity and great cohesion toward the mineral-rich finish. This is a stupendous wine that will age for 20–30 years. (NM)" (01/2020) 91-93 points Allen Meadows - Burghound: "A much more deeply pitched nose exhibits notes of plum, cassis and the sauvage while also being trimmed in hints of wood and ...
Price: $199.99

95 points James Suckling: "Impressive, bright aromas of red cherries, blueberries and violets. This has a complex and confident feel. There’s good structure and depth on the palate with a wealth of smooth, succulent tannins, carrying fresh, ripe and even flavors. More than 100-year-old vines." (01/2019) 93-95 points Vinous: "The 2017 Chapelle-Chambertin Grand Cru offers captivating briar and subtle marine influences on the nose, one of the most nuanced from Jadot this year. The palate is medium-bodied with supple tannin and silky-smooth texture, offeri...
Price: $239.99

2017 Domaine Fourrier Chambertin Grand Cru (Previously $700) (Previously $700)
Top Pick!
97 points Decanter: "Like his négociant Latricières-Chambertin, Jean-Marie Fourrier's Chambertin is aged in 20% new wood. It's another superb old-vine bottling that's everything a Chambertin should be, even in a warmer vintage. It's floral, sappy and complex with layers of oak spice, bramble and red berry fruit and nuanced, velvety tannins Drinking Window 2025-2032. (TA)" (10/2018) 94-96 points Vinous: "The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom wit...
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89-92 points Allen Meadows - Burghound: "Generous wood stops short of completely dominating the fresh array of spiced red berry fruit aromas that are notably floral in character. The supple and delicious if lighter weight flavors flash a touch of minerality on the lingering if mildly dry finish. My predicted range offers the benefit of the doubt that the dryness is related to the evident gas rather than a lack of phenolic maturity. Even so, this is on the lighter side for a grand cru." (01/2019)
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William Kelley writes for Wine Advocate: "Loïc Dugat-Py was one of the first to harvest in 2018, beginning on August 29, and he has been rewarded by an exemplary set of wines that numbers among the vintage's very finest. The Dugat-Py 2018 collection, moreover, underlines this domaine's recent evolution. As ever, these are deep and concentrated wines, the product of low yields and old vines, but as has been the case for several years, extraction continues to be gentler. And Loïc has furthermore quietly reduced, once again, the percentage of new oak used h...
Price: $349.99

96 points Decanter: "The Dugat-Pys' 0.5ha parcel has an average age of 60 years and faces east on clay-dominated soils. Made with 60% whole clusters and 66% new wood, it's plusher and denser than some of the domaine's Premiers Crus with slightly shuttered tannins, plenty of colour and dark fruit intensity, racy acidity and the structure and concentration to age further in bottle. Drinking Window 2023 - 2033. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin 1er Cru Champeaux is a beautiful wine in the making, unfur...

87-90 points Allen Meadows - Burghound: "A cool, pure and airy array consists of notes of red and dark currant along with plenty of earth characters. The racy, intense and beautifully well-detailed flavors offer good persistence and acceptable complexity on the youthfully austere finale." (01/2019) Vinous: "The 2017 Gevrey-Chambertin Village is the customary blending of ten parcels. It is interesting to compare this with the non-sulphur blend. There is more fruit on the nose: black cherries and raspberry, a subtle floral aroma. The palate is medium-bod...
Price: $59.99

94-96 points Robert Parker's Wine Advocate: "The 2016 Latricières-Chambertin Grand Cru, which contains 40% whole bunch fruit like the Chapelle Chambertin, has those typical traits of correctness and strictness on the nose. The black fruit feels a bit aloof and distant, but that is what you expect—this is not a Charmes-Chambertin! The palate is medium-bodied with sappy red and black fruit tinged with fig, cinnamon and baking spices, lively and tensile with real frisson toward the finish. What an outstanding Latricières from Jean-Louis, yet another great s...

94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

96 points Decanter: "Estournells-St-Jacques is a comparatively small Premier Cru located - as its name suggests - just about the Clos St-Jacques in one of the coolest and highest sites in Gevrey-Chambertin up against the forest. It's a suitably sappy, floral wine with impressive structure and acidity, especially in a year like 2018. Floral, refined and well-balanced it's often something of a bargain chez Duroché. Drinking Window 2022 - 2028. (TA)" (10/2018) 92-94 points Robert Parker's Wine Advocate: "Aromatic and precise, the 2018 Gevrey-Chambertin 1e...
Price: $239.99

97 points Decanter: "Latricières is one of the outstanding sites of the 2017 vintage, and this is my pick of the Drouhins' grands crus this year, partly because of the freshness of its cooler terroir. It's intensely coloured and focussed, with orange zest and black cherry fruit, pithy, chalky freshness and plush, enveloping tannins. (TA)" (11/2018) 92-94 points Vinous: "The 2017 Latricières-Chambertin Grand Cru sees the same whole bunches and new oak treatment as the Chapelle-Chambertin. But this has more complexity on the nose, red and black fruit sid...
Price: $349.99

91-94 points Allen Meadows - Burghound: "Here the wood regimen is no longer subtle though it stops short of masking the beautifully layered aromas of plum, spice, dark currant and freshly turned earth. The highly energetic and delineated middle weight plus flavors exude noticeable minerality on the powerful and focused finish that displays outstanding depth and persistence. Moreover, the finish really fans out as it sits on the palate." (01/2019) 91-93 points Vinous: "The 2017 Gevrey-Chambertin Les Cazetiers comes from Faiveley’s substantial four-hecta...
Price: $109.99

96 points Decanter: "Collectors take note: this will be the only release of this négociant bottling of Mazis-Chambertin, as the vineyard was sold in 2018. Earthy, savoury and very aromatic, it's another very stylish wine from Jean-Marie Fourrier, with impressive underlying concentration supported by acidity. Drinking window 2025-2032. (TA) " (11/2018) 92-94 points Allen Meadows - Burghound: "This arguably possesses the most complex nose in the range with its array of plum, spice, sauvage, earth, forest floor and leather-inflected aromas. There is equ...

94-96 points Vinous: "The 2017 Bonnes-Mares Grand Cru has a seriously compelling bouquet: beautifully defined, effortless and refined, featuring black rather than red fruit, crushed stone and discreet undergrowth aromas. The palate is medium-bodied with grainy tannin. There is a stern backbone to this Bonnes-Mares, which is stricter than many of its peers, the blue fruit clearly rationed, but with impressive persistence on the finish. Impressive and intellectual to boot. (NM)" (01/2019) 92 points Allen Meadows - Burghound: "This is also aromatically qu...
Price: $429.99

95 points Decanter: "Bruno Clair owns 1ha of Clos de Bèze, which is quite a lot given how extensive Pierre Damoy's holdings are in the grand cru. This is a comparatively subtle, gentle wine rather than a late-picked blockbuster, with attractive 40% new wood, some chalky zip and nuanced red fruit sweetness. (TA)" (11/2018) 93-95 points Vinous: "The 2017 Chambertin Clos-de-Bèze Grand Cru has a well-defined bouquet of broody black fruit (like the Clos Saint-Jacques) and traces of the sea – kelp and estuary mud flats – loitering in the background. The pala...
Price: $429.99

92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. As I wrote last year, the quietly confident Pierre Duroché—who once represented France in rock climbing—took over this eight-hectare Domaine in 2005. He knows what he wants to achieve and is well on the way to achieving it. Blessed with an envi...
Price: $219.99

93-95 points Robert Parker's Wine Advocate: "The 2016 Clos de la Roche Grand Cru was showing a touch of reduction on the nose, so I had to leave the aromatics to one side. The palate is medium-bodied with a firm grip on the entry. This is a stricter, less opulent, more masculine Clos de la Roche with a saline note that became more prominent toward the finish. This will deserve at least five years in bottle: broody, a little saturnine at the moment but one surely destined to repay cellaring. Keep your eye out for this one.(NM)" (12/2017) 95 points Wine ...

97 points John Gilman: "The 2016 Clos de Bèze is another brilliant wine in the Rousseau cellars this year, and without any frost damage, the wine is able to deliver just a touch more precision and mineral drive than the Chambertin and deserves the moniker of best in cellar this year. The stunning bouquet soars from the glass in a vibrant blend of red plums, cherries, a touch of blood orange, stunningly complex minerality, woodsmoke, gamebird, beautiful spice tones and vanillin oak. On the palate the wine is deep, full-bodied, pure and ripely tannic, with...
Price: $3,499.99

William Kelly in the Wine Advocate: "This important house—and, with fully 73 hectares of its own vines, domaine—has produced a lovely range of quintessentially elegant wines in the 2017 vintage. With the reds, particular brilliance emerges from Chambolle-Musigny, and the whites are successful across the board, exemplifying the succulent, tender house, an aesthetic deeply in sync with the inherent profile of the vintage. Véronique Drouhin, with whom I tasted this year, briefly summarizes the growing season and the wines it yielded as "early, warm, sunny, ...
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92-94 points Vinous: "The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year?(NM)" (01/2019) K&L Notes: 91-94 p...
Price: $159.99

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