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2018 Rombauer Carneros Chardonnay
Top Pick!
Jeb Dunnuck: "The 2018 Chardonnay offers lots of buttered tropical fruits, brioche, and honeyed notes as well as a richer, rounded, nicely textured style on the palate. It has loads of sweet fruit yet stays clean and enjoyable." (01/2020) Wine Spectator: "Plush and spicy, with concentrated ripe apple and pear flavors, ladled with buttery notes. The creamy finish offers peach tart accents. (KM)" (02/2020) K&L Notes: The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma valleys, provides beautiful, fresh acidity and the key sense of ...
Price: $36.99

92 points Wine Spectator: "Refined and refreshing, with lively green pear, apple and citrus flavors, powered by zesty acidity. Quince paste and dried savory notes show on the finish. Drink now through 2023. (KM)" (07/2019)
Price: $24.95

92 points James Suckling: "A pretty tannic pinot noir with dried-strawberry and floral aromas and flavors. Medium body and a firm mouth feel. Needs some time to soften." (02/2020)
Price: $29.95

92 points Wine Enthusiast: "From estate-grown Pinot Noir and Chardonnay, this sparkler is dry, nutty and spicy, with a creaminess of brioche and baked apple. In the glass it evolves to show high-toned acidity and a freshness of citrus, with grainy texture adding to its complexity. (VB)" (12/2018) 92 points Wine Spectator: "Refined and vibrant, with strawberry blossom, peach and spicy cinnamon flavors that take on richness on the long finish. (TF) " (07/2019) 90 points Connoisseurs Guide: "Fresh and moderately yeasty with a narrow line of lightly cher...
Price: Hidden

95 points Robert Parker's Wine Advocate: "Chalky at first, the 2016 Chardonnay takes its time to reveal citrus blossoms, lime peel, crushed stone, apricots and pure lemon and apple fruit with dusty, minerally nuances. The palate walks a wonderful line of pure, ripe fruits and fresh citrusy and rocky accents. It has a silky texture, tangy lift and a very long, nuanced finish. This has the stuffing and structure to be very long lived. (EB) 95+" (06/2020) K&L Notes: HdV is a venture between the Hyde Family of Napa Valley and the de Villaine Family of Burg...
Price: $74.95

93 points Wine Spectator: "Big and rich, featuring a plush texture to the concentrated pear tart, apple pastry and dried apricot flavors. Viscous midpalate, with savory snap to the finish, which delivers minerally and toasty notes. (KM)" (03/2020) K&L Notes: Praise from Lisa Perrotti-Brown in Wine Advocate: "Hudson Vineyard is a name well-known to lovers of the wines of Northern California. The name is a proudly declared vineyard designation donning the labels of some of the most lauded producers, including Kistler and Kongsgaard. Set over 2,000 acres ...
Price: $64.95

90 points Jeb Dunnuck: "Starting with the base Chardonnay, the 2018 Chardonnay is a ripe, nicely textured, concentrated white that has classy buttered citrus and orchard fruit as well as a touch of background oak. It's rock-solid."
Price: $29.95

91 points Wine Spectator: "Focused, with flavors of Gala apple, pear and apricot that feature lithe tropical accents. Flinty notes show on the finish, revealing spice and toasty details. *Value Pick* (KM)" (06/2020) 90 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Los Carneros features lemon tart, baked apples and spice cake notes with hints of cashews, powdered ginger and lightly buttered toast. Medium-bodied, the palate is understated and savory, with loads of nutty suggestions on the finish. (LPB)" (10/2019) 90 points Wine Enthusiast:...
Price: $16.95

91 points Wine Spectator: "Suave and well-structured, with an array of nut cream, apple tart and dried pear flavors that feature some tropical hints. The flinty finish is pure and rich-tasting. Drink now through 2022. (KM)" (07/2018) Wine Enthusiast: "Upfront oak is tight-grained on the palate, before allowing layers of fennel and pear to come into focus. Medium bodied, the vineyard site shows both the character of a warm, even vintage and the excellence of the site. (VB)" (11/2018) K&L Notes: Winemaker's Notes: In the late 1920s, the Sangiacomo fam...
Price: Hidden

92 points Wine & Spirits: "Catalan-based Cordoníu Raventós started this project in Carneros 25 years ago, and this is the highest score we’ve yet awarded to an Artesa wine. It’s made by Portuguese-born Ana Diogo Draper, who joined Artesa in 2013, becoming director of winemaking in 2015. It’s as targeted as a bee sting, with scents of wildflower honey and beeswax. The texture has some apple-butter richness, but the clarity and freshness of the fruit keeps it bouncy, clean enough to serve with a grilled octopus salad, and substantial enough to take on butt...
Price: $19.95

Jeb Dunnuck: "The 2018 Chardonnay offers lots of buttered tropical fruits, brioche, and honeyed notes as well as a richer, rounded, nicely textured style on the palate. It has loads of sweet fruit yet stays clean and enjoyable." (01/2020) Wine Spectator: "Plush and spicy, with concentrated ripe apple and pear flavors, ladled with buttery notes. The creamy finish offers peach tart accents. Drink now. (KM)" (02/2020) K&L Notes: The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma Valleys, provides beautiful, fresh acidity and the ke...
Price: $18.99


90 points Jeb Dunnuck: "Starting with the base Chardonnay, the 2018 Chardonnay is a ripe, nicely textured, concentrated white that has classy buttered citrus and orchard fruit as well as a touch of background oak. It's rock-solid." (01/2020)
Price: $16.95



Robert Parker's Wine Advocate: "The 2012 Pinot Noir from the Hudson Vineyard is a delicious, sexy style of Pinot Noir with a dark ruby/plum color, plenty of sweet, round, juicy black cherry fruit, adequate acidity and a fleshy mouthfeel. (RP)" (08/2016) Wine Spectator: "Rich and full-bodied, with a touch of gamy smoked bacon amid the taut dried berry, sage and savory herb notes. Firms up in the end, with dry tannins accompanying a nice push of flavors. (Web Only-2015)"
Price: $44.99

90 points Wine Enthusiast: "Tropical, nutty and robust in initial oak, this wine settles into a nice balanced place, slightly reductive and youthful. Apple and pear compote give it a fruity flavor nuanced in lushness. (VB)" (09/2019) Robert Parker's Wine Advocate: "The fresh-cut apple and dried pineapple flavors feature dried mint notes in this lithe style. Smoky hints show on the finish. (KM)" (10/2019) K&L Notes: Winemaker's Notes: "Zesty notes of lime, kumquats and green pineapple, with powdered lily aromas. On the palate this wine is energetic fr...
Price: $19.95

94 points Vinous: "The 2018 Pinot Noir Hyde Vineyard is unusually refined this year. The savory, earthy notes typical of Hyde are present, and yet the wine has an extra kick of polish that helps to balance what are sometimes slightly rustic qualities. Elegant and polished, the 2018 is light on its feet and impeccable in its balance. It is also one of the finest Hyde Pinots I can remember tasting from Paul Hobbs. (AG)" (04/2020) 91-93 points Robert Parker's Wine Advocate: "A barrel sample, the 2018 Pinot Noir Hyde Vineyard is pale to medium ruby-purple ...
Price: $94.95

Winemaker's Notes: "Guava, nectarine, grapefruit zest and white flowers on nose. Wild strawberry, cantaloupe and blood orange layer the palate, with bright tangy acidity and mineral notes on the finish. Whole clusters of Pinot Noir from our Home Ranch vineyard are hand-picked at night and taken directly to press. The juice was pale in color but ethereal in aroma. The saignée components of the blend add depth and juiciness to the mid-palate. 67% whole cluster press and 33% saignée. Aged in stainless steel tanks."
Price: $17.95

92 points Jeb Dunnuck: "The 2017 Chardonnay Hudson Vineyard from Carneros offers a classic bouquet of apple blossom, citrus, and lemons and it’s medium-bodied, elegant, and vibrant. It shows some leafy herb and earth notes with time in the glass and displays bright acidity, good balance, and outstanding length." (06/2019) 92 points Wine Spectator: "Intensely fruity and pure-tasting, with focused acidity supporting the lively mix of ripe apple, dried pear and pineapple flavors. Smoke and spice notes show on the finish. (KM)" (10/2019) 90 points Vinous...
Price: $49.95

Nickel & Nickel specializes in single-vineyards wines, and this one, from Truchard Vineyard in Carneros exemplifies why. It has the ripe California style--with pear, lemon and tropcial fruit--but balanced by cooler climate acidity, which also allows a subtle minerality to come through. There's a layer of vanilla cream from barrel fermentation that adds depth and texture to the wine, but since the wine doesn't go through malolactic fermentation, it's still refreshing. From the winery: "Truchard Vineyard lies in the heart of Carneros, prized for its rollin...
Price: $49.95

James Suckling: "Aromas of grilled oranges and melon. A palate that has a fleshy and easygoing core of fresh-fruit flavors." (02/2020)
Price: $29.95



Located in the north-central area of the Carneros region, 14 acres of this famed vineyard provide hallmark richness and balance to Nickel & Nickel's single vineyard Truchard Chardonnay.
Price: $49.99


This is the second release of Etude "Deer Camp" Pinot Noir and the first of the winery's two vineyard-designated wines. The wine comes from a unique parcel of the western-facing Deer Camp Vineyard tucked away in the northwest corner of the Carneros appellation. The well-drained Kidd Stony Loam soils contribute to small vines that tend toward dark fruit and overtly structured expressions with balanced acidity. The 2005 vintage's bouquet is saturated with boysenberry and blueberry aromas dusted with cloves, smoke, fresh-tilled earth and lavender notes. Ful...
Price: $59.99

Price: $29.99




97 points James Suckling: "Love the nose here, which is lifted in a really good way with violets, balsamic vinegar, raspberry coulis, pink grapefruit and cranberries. This is so laser-sharp, in terms of bright and punchy acidity, which carves out a super well defined core of forest fruit. Full-bodied and very long on the finish. Edgy and exciting. " 95 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Estate Heirloom from the Grace Benoist Ranch was aged in 25% new French oak for 14 months. Medium ruby-purple colored, it has a compelling perfum...
Price: $79.95

Jeb Dunnuck: "The 2018 Chardonnay offers lots of buttered tropical fruits, brioche, and honeyed notes as well as a richer, rounded, nicely textured style on the palate. It has loads of sweet fruit yet stays clean and enjoyable." (01/2020) James Suckling: "This has a rich and very ripe, oaky feel with a very oak-dominated palate, which hardens the texture and compromises the fruit flavor and balance. Less would be more. Drink now." (02/2020) Wine Spectator: "Plush and spicy, with concentrated ripe apple and pear flavors, ladled with buttery notes. The...
Price: $79.95

95 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2017 Pinot Noir Hyde Vineyard sings of ripe cranberries, kirsch and black raspberries with hints of rhubarb, underbrush, spice cake and fragrant soil. Medium to full-bodied, it has a wonderfully soft texture and tons of bold red berry layers, extending to a long, compelling finish with a touch of minerality. 1,015 cases produced, to be released in March 2019. (LPB)" (10/2018) 94 points James Suckling: "Lots of blue fruit, such as blueberries and lemon rind. Full yet compa...

90 points Robert Parker's Wine Advocate: "The 2002 Cabernet Sauvignon Hyde Vineyard (246 cases) boasts sweet notes of black and red currants, loamy soil scents, hints of white chocolate and pepper, and some subtle herbs in a medium to full-bodied, elegant, yet concentrated style. The tannins are silky, and this wine will drink well young yet age nicely for 12-15 years. (RP)" (02/2005) 90 points Stephen Tanzer's International Wine Cellar: "(80% new oak) Good deep ruby-red. Cassis, cracked pepper, bitter chocolate, tobacco and menthol on the nose. Concen...
Price: $89.99

While Shafer is known the world over for their iconic Hillside Select Cabernet Sauvignon and Relentless Syrah, they also produce one of California's most exquisite single-vineyard Chardonnays. The Red Shoulder Ranch is Shafer's estate vineyard in the cool-climate Carneros appellation, ideally suited for balanced and nuanced Chardonnay that never lacks in ripe fruit expression. The wine undergoes aging in 75% oak, 25% stainless steel and is never allowed to go through malolactic fermentation. The result is an utterly singular wine with structural and text...
Price: $49.95

Bid on this 3-bottle lot of 2011 Aubert Napa Valley Chardonnay Tasting Lot, including 2-bottles of 2011 Aubert Carneros Chardonnay (91RP) and 1-bottle of 2011 Aubert Napa Valley Chardonnay (92RP). Of the 2011 Aubert Napa Valley Chardonnay,Robert Parker's Wine Advocate writes: "The 2011 Chardonnay Napa Valley bristles on the palate with gorgeous energy and vibrancy. Crushed rocks, lemon peel and white flowers are all very much alive in the glass. This is another of the truly intriguing wines in the range. The Napa is made from a parcel owned by Aubert that David Abreu planted six years ago with a Montrachet selection. The vines are naturally quite young, but the results are already striking. With time in the glass, the 2011 opens up beautifully, finishing with gorgeous richness and pure texture. This is a dazzling wine by any measure. (AG)" (04/2013)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2016 Aubert "Larry Hyde and Sons Vineyard" Carneros Chardonnay (97JD, (95-97RP), 97VN, 96WS). Vinous: "The 2016 Chardonnay Larry Hyde and Sons is so delicate, precise and nuanced. In 2016, the Hyde leans more towards the citrus end of the spectrum. Candied lemon peel and lifted floral notes are some of the signatures in this striking, beautifully delineated Chardonnay. In most vintages, Hyde tends to give a decidedly forward style of Chardonnay. Mark Aubert's 2016 is all finesse. (AG)" (04/2018)
Starting Bid: $320.00

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