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One of the most overlooked spirits in the world is France's light and slightly sweet aperitif - Pineau des Charantes. Made from sweetened grape must and a bit of young Cognac, the Raymond Ragnaud is perhaps the best expression of the style we carry. Imported directly for K&L by Charles Neal, the Ragnaud is best served slightly chilled either before a meal or after. A great substitute for sherry or port when the months turn warmer and you want something more refreshing.
Price: $19.99

From the winery: "Located between Toulouse and Montauban, the Chateau Saint Louis is part of the AOC Fronton wine area. The Chateau Saint Louis was bought in 1991 by Marie-Cécile and Ali Mahmoudi. Since then, the Chateau has been deeply transformed and its wines have been greatly rewarded every year. The vines grow on the Tarn (river) terraces. The soil composition is typical from the Fronton region: sandy boulbene, gravely, clayey, and lightly acid. The Pinot Saint Georges, also called Négrette, is the varietal of every Fronton wine, and this is also th...
Price: $17.99

90 points Robert Parker's Wine Advocate: "The palate is medium-bodied with crisp acidity. Hints of lemongrass leave the front of the mouth tingling while it glides towards a very harmonious, almost understated, raisin-tinged finish that belies that power. It will age beautifully over the next decade – but it does deserve a cellar. Tasted December 2012. (NM)" (04/2013)
Price: $44.99

Called one of Cahors' "top producers" by Wine Enthusiast. (5/2012) A blend of 97% Malbec with 3% Tannat, this Cahors is sourced from 30-50 year old vines planted in calcareous clay. The vineyard yields a modest and concentrated crop of grapes which are sorted before pressing and given an extended, temperature-controlled maceration to extract the best of what the fruit has to offer. The wine then spent 12 months in 50% new oak barrels before being bottled.
Price: $22.99

David Schildknecht writes: "On a high, windswept granitic plateau near Monte Grossu (east of Calvi) known as E Prove, Michel Raoust vinifies in the vast former olive processing facility that father-in-law Roger Maestracci converted into a winery when he planted vineyards immediately after World War II. The facility permits the reds extended elevage, including time in large oaken foudres. Extreme diurnal temperature variation along with the influence of wind seems – as with many wines grown in places that share those traits – to favor pronounced phenolics...
Price: $22.99

Wine Enthusiast: "Bold and fruity, this wine offers soft tannins and plenty of blackberry flavors. Its dense texture comes from the fruitiness. The wine is ready to drink. (RV)" (11/2019)
Price: $14.99

Deep in an area renowned for its independent and strong ancestral culture, the Basque Country is in the southwestern-most part of France, just half an hour from Spain. Here, Irouléguy received its appellation contrôlée in 1970, with about 250 acres of vineyards cultivated by 60 growers.Jean-Claude Berrouet is an Irouléguy native who left home to serve for more than three decades as the winemaker at Château Pétrus. But the Basque region has a powerful pull, and Jean-Claude eventually returned home to his native soil. Appropriately, he named his estate “He...
Price: $29.99


Made from 100% Duras (one of the indiginous grapes of France's Sud-Ouest). Fresh and fun with a carbonic maceration feel, think Syrah meets Beaujolais. Delightful with a light chill. *Natural Wine*
Price: $18.99

This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru...
Price: $19.99

David Schildknecht writes: "Henri Ramonteu’s Domaine Cauhape is home to a wide range of fascinating and versatile Jurancons, a genre unfortunately as yet little-appreciated in the United States."
Price: $14.99

90% Malbec, 5% Merlot and 5% Tannat *Biodynamic*
Price: $24.99


Bid on this 2-bottle lot of 1993 & 1996 Château Tirecul La Gravieres "Cuvée Madame" Monbazillac Tasting Lot (500ml) , including 1-bottle of 1993 Château Tirecul La Gravière "Cuvée Madame" Monbazillac (500ml) (95RP) and 1-bottle of 1996 Château Tirecul La Gravieres "Cuvée Madame" Monbazillac (500ml). Of the 1993 Château Tirecul La Gravière "Cuvée Madame" Monbazillac (500ml),Robert Parker's Wine Advocate writes: "The 1993 Cuvee Madame is a formidable effort. Like its two younger siblings, it is syrupy and honeyed, with penetrating aromas, in addition to a majestic level of flavor intensity, and a finish that lasts for 45 seconds. Only 20 cases were produced. Monbazillac is well-known in French history, but my experience in tasting through the appellation's wines has unearthed few gems. Leave it to Eric Solomon to discover this remarkable estate. The vineyard is planted with a high percentage of Muscadelle (50%), along with Semillon (45%), and Sauvignon (5%). There are two cuvees produced
Starting Bid: $120.00

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