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2017 John Duval "Entity" Shiraz Barossa Valley South Australia

99 points James Halliday: "From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance." (01/2019) K&L Notes: Joe Czerwinski for Wine Advocate has praise for Duval: "Catching up with John Duval is a lesson in modern Australian winemaking. He made Grange for Penfolds, working with Max Schubert and Don Ditter before serving as chief winemaker from 1987–2002 ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JH 99

2015 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (Elsewhere $64)

96 points James Halliday: "This is a particularly good Dead Arm, its alcohol miraculously the same as the '14, but however that may be, it has an elegance to its mouthfeel and lingering finish." (08/2018) 96 points Robert Parker's Wine Advocate: "Black cherries and black olives mark the nose of the 2015 The Dead Arm Shiraz, d'Arenberg's flagship bottling. It's a blend of older and younger vines from different sites, depending on what the fruit has to offer. Full-bodied, concentrated and firmly structured, it's nevertheless velvety on the long finish, p ... 


Inventory: Hollywood Redwood City


2014 John Duval "Plexus" GSM Barossa Valley South Australia (Elsewhere $44)

94 points James Halliday: "A 47/32/21% blend drawn from old vineyards in a number of districts, Krondorf the one constant, fermented with submerged cap (header boards), matured in French hogsheads (10% new). As is appropriate, complex, but largely fruit-driven, with red cherries/berries and plums to the fore, oak and (particularly) tannins taking a back seat." (10/2016) 93 points Vinous: ""(aged for 14 months in 90 percent used and 10 percent new large French oak barrels) Vivid ruby-red. Expansive aromas of ripe red berries, candied flowers and spiceca ... 


Inventory: Hollywood Redwood City San Francisco


2017 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

93 points James Suckling: "Loads of brambleberries and dried elderberries are framed against dried meat, bark, vanilla, mocha and dark chocolate. Plush yet energetic on the palate, this weaves round, chewy and decadent tannins and runs them through a luxurious tapestry of dark fruit. Drink now or hold." (06/2019) 93 points Wine Spectator: "Aromatic and stylish, opening with violet, white pepper and subtle sweet cream notes. The core gushes with huckleberry and wild blueberry flavors, revealing shades of rosemary and apricot. Supple and smooth, with tan ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 WS 93

2003 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "One of this estate’s flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years. (RP)" (10/2005) ... 


Inventory: Main Warehouse



2005 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

95 points James Halliday: "Rich, fleshy fruit in abundance, but not the least jammy; indeed, borders on outright elegance; good balance and structure. " (07/2011) 95 points Wine Spectator: "Rich and complex, this is layered with green olive, mint, mineral and licorice around a plump core of black cherry and dark plum flavors, which linger on the intense and beautifully focused finish. *Highly Recommended, Ranked #5, Top 100 Wines of 2007* (HS)" (05/2007) 94 points Stephen Tanzer's International Wine Cellar: "Opaque inky ruby. Powerful blue and black ... 


Inventory: Main Warehouse


2015 Jim Barry "Cover Drive" Cabernet Sauvignon Coonawarra South Australia

Bob Campbell: "Deepish red/purple colour, with a shy, earthy bouquet showing some tomato-bush and undergrowth notes. The palate is medium to full-bodied and well presented, with slightly grabby tannins, but all in all, very good value at the price. (Huon Hooke, The Real Review)" (02/2018) Robert Parker's Wine Advocate: "Medium garnet colored, the 2015 Cabernet Sauvignon The Cover Drive has a classic cassis and dried herbs-scented nose with suggestions of pencil shavings, underbrush and cloves. Medium-bodied, youthful and elegantly played on the mouth, ... 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2004 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001. (RP) 95+" (10/2006) 94 points Stephen Tanzer's International Wine Cellar: "Saturated violet. Pungent tobacco- and espresso-lac ... 


Inventory: Main Warehouse


2017 Hentley Farm Grenache Rosé Barossa Valley

90 points James Halliday: "Vivid magenta-pink; the lively, bright spray of red fruits brings crisp red cherry and apple flavours alive from the outset and through to the finish. Crisp acidity leaves the mouth fresh, and thirsting for more." (08/2018) Robert Parker's Wine Advocate: "Crushed stone, citrus rind and strawberries all mingle on the nose of Hentley Farm's 2017 Rose. It's not entirely dry tasting, but it remains light-bodied and refreshing, with enough bright red berries and citrus fruit flavors to balance any small amounts of residual sugar. ... 


Inventory: San Francisco

Price: $14.99 Add To Cart
JH 90

2016 Sidewood Estate Pinot Noir Adelaide Hills South Australia

92 points Sam Kim: "It is beautifully complex on the nose showing dark cherry, plum, clove, nutmeg, dried herb and earthy mushroom characters. The palate is flavoursome and silky, and displays attractive fruit intensity as well as savoury nuances, elegantly structured by polished tannins. At its best: now to 2020. AU$30.00. www.sidewood.com.au. July 2017." (07/2017) Wine Spectator: "Crisp berry, cherry and plum flavors have charry, smoky accents and a firm, taut body, with spice and green tea notes on the finish. Drink now through 2027. (MW, Web Only-2 ... 


Inventory: San Francisco

Price: $14.99 Add To Cart
SK 92

2016 Angove Family Winemakers Shiraz McLaren Vale

91 points James Halliday: "McLaren Vale Shiraz from mature vines across a range of vineyards. All fermented as whole berries before being basket pressed to mostly older French oak. It's a supple shiraz with plum and blackberry notes melting effortless into smoky, cedary oak. It sits at the upper end of medium weight which, combined with its slinky softness, makes for effortless drinking. (CM)" (02/2018) 91 points Wine Enthusiast: "Made from fruit grown across the appellation, this is an easy-drinking wine that offers upfront aromas of plum and mocha, w ... 


Inventory: Redwood City

Price: $19.99 Add To Cart
JH 91 WE 91


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2004 Penfolds "Bin 707" Cabernet Sauvignon South Australia

96 points James Halliday: "Much more generous and appealing than Bin 407 at first acquaintance; luscious blackcurrant fruit, and seamless oak and tannins; great mouthfeel." (03/2007) 95 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon “Bin 707” is one of the Penfolds’ flagship wines. It was aged for 15 months in 100% new American oak. Opaque purple/black, it exhibits a classic Cabernet nose of cedar, tobacco, spice box, black currant, and blackberry liqueur. Medium-bodied (13.5% alcohol) but dense and concentrated, with tons of black ... 


Inventory: Redwood City


2002 Colonial Estates "Exile" Barossa Valley Shiraz

95 points Robert Parker's Wine Advocate: "Even more intense than the 2003, the 2002 Exile is a superb example of this fabulous vintage in Barossa. Black/purple-colored with sensational purity, a blackberry liqueur, cassis intensity, and beautifully integrated wood, alcohol, and tannin, this large yet brilliantly balanced effort can be drunk now, but promises to age effortlessly for 10-15 years." (10/2005) 91 points Wine Spectator: "Ripe and generous, teeming with spicy, peppery, slightly earthy blackberry, cocoa bean and tar flavors, finishing with fin ... 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 95 WS 91

1998 Birchwood "Twin Rivers" Cabernet Sauvignon

89 points Robert Parker: "The 1998 Cabernet Sauvignon Twin Rivers comes from a 40-year old vineyard. Production is small (250 cases), but the wine is very good, even excellent, with an elegant black currant, spice box, cedar, and dried herb-scented nose, attractive, medium to full-bodied flavors, low acidity, sweet tannin, and a clean finish. Drink it over the next 7-8 years." (08/2000)


Inventory: San Francisco

Price: $24.99 Add To Cart
RP 89

2016 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)


Inventory: Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 94

2016 Robert Oatley "Signature" GSM McLaren Vale

92 points James Halliday: "Awash with dense sweet spicy fruit, some raspberry confection, musk and eucalypt mingling with cedary oak and warm earth notes. Fuller bodied, concentrated with slightly raspy tannins." (08/2017) 90 points Wine Enthusiast: "This is a polished and tightly wound blend that is savory and meaty in flavors of tart cranberry, hoisin sauce and cigar box. It's a medium- to full-bodied wine, wrapped in drying, chalky tannins, but ends on a fruity finish. (CP)" (12/2018) K&L Notes: 43% Grenache, 35% Shiraz, 22% Mataro


Inventory: Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
JH 92 WE 90



2017 Jim Barry "Lodge Hill" Dry Riesling Clare Valley South Australia

95 points Decanter: "Love the perfumed nose packed with buttercups and wild flowers, then a vibrancy that lifts the wine to another dimension. Delicate yuzu and candied citrus palate leading to a precise finish. The depth of flavour is great – there’s a touch of reduction but who cares; its superb! *Top wines of 2018 Decanter Panel Tastings* " (11/2017) 94 points Wine & Spirits: "Jim Barry planted this vineyard at the end of the 1970s, on a ridge rising to 1,575 feet, the north-facing slope devoted to Shiraz, the south face to Riesling. It grows on loa ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Paxton Cabernet Sauvignon McLaren Vale South Australia

94 points James Halliday: "Fermented in open and closed fermenters, and held on skins (plunged or pumped over) for 14 days, matured for 9 months in new and used French puncheons. It shows the elevated spices and supple texture engendered by the vintage, and is a lovely drink. Certified organic/biodynamic." (11/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
JH 94

2002 Elderton "Command" Shiraz Barossa (6L)

95 points James Halliday: "Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak. " (07/2011) 95 points Robert Parker's Wine Advocate: "A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially lo ... 


Inventory: San Francisco


2017 Paxton Wines "NOW" No Sulfites Added Shiraz McLaren Vale South Australia (Biodynamic)

93 points Sam Kim: "This is an intensely coloured and richly fruited shiraz made using organic grapes with no preservaCves. It is gorgeously fragrant on the nose showing blackberry, plum jelly, dark chocolate, hazelnut and floral aromas, followed by a concentrated palate that is dense and delectable. At its best: now to 2020." (03/2018) Wine Spectator: "Plump and juicy, with spiced plum, violet and fresh mint notes. Harmonious and balanced, showing plenty of generosity on the long finish. Drink now through 2030. (MW)" (12/2018) Robert Parker's Wine A ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
SK 93

2002 Kaesler Old Vine Shiraz Barossa Valley South Australia

94 points James Suckling: "A super cool year with a very fresh, more fragrant nose and a hint of plum liqueur as well as maraschino cherries and pomegranate seeds. The palate has punchy acidity and is very silky yet strong and assertive. Look for the blue fruits and plums as well as the tannins that are fine and long. This sas a little more time ahead, being an atypical vintage and showing finer detail. " (05/2015)


Inventory: Main Warehouse

Price: $44.99 Add To Cart
JS 94

2017 Paxton "AAA" Shiraz-Grenache McLaren Vale South Australia

93 points James Halliday: "A 60/40% blend, separate lots fermented in open or closed vessels, matured in used barriques for 12 months prior to blending. It's medium-bodied at best, but there's no shortage of flavour, and sufficient extract to provide texture (and length). Attractive wine, with McLaren Vale's stamp on it from the word go. Drink by 2034 " (05/2019) Wine Spectator: "The soft berry flavors are fresh and juicy, showing a slight candied edge, with notes of black tea and spice on the finish, where the tannins turn dusty. Shiraz and Grenache. ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
JH 93

2001 Cape d'Estaing Shiraz Kangaroo Island South Australia

94 points Robert Parker's Wine Advocate: "From six-year old vines cropped at a mere 2.3 tons of fruit per acre, the brilliant 2001 Shiraz is a candidate for the finest wine ever made on Kangaroo Island. It boasts an opaque purple color in addition to a complex perfume of blackberry liqueur intermixed with licorice, smoke, charcoal, and a hint of wood. Full-bodied as well as remarkably measured, elegant, and restrained for its power and mass, this brilliant achievement somehow walks the tightrope between excessive power and overly processed politeness. It ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 94 JH 91

2005 The Colonial Estate "Exile" Shiraz Barossa Valley

95 points Robert Parker's Wine Advocate: "The 2005 Exile was sourced from a single dry-farmed vineyard owned by the winery and located in the center of Nuriootpa. It is composed of 85% Shiraz, 10% Mourvedre, and 5% Grenache and was aged for 18-20 months in new French oak. Deep cherry-colored, it exhibits an alluring perfume of toasty oak, wood smoke, Asian spices, tar, blueberry, and black cherry. This leads to a full-bodied wine with chewy fruit, ripe flavors, great depth and concentration, and a pure, lengthy finish. Give this hedonistic effort 3-5 yea ... 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
RP 95 ST 95


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2009 Mollydooker "Carnival of Love" Shiraz McLaren Vale South Australia

94 points Wine Spectator: "(Ranked #55 on the Top 100 wines of 2010) Dense and chewy, but after an initial hit this backs off to let the gorgeous smoke-tinged black cherry, mulberry, dried tomato and tomato leaf flavors emerge at an almost leisurely pace. There's a sense of refinement underneath the raw power, and the finish holds on expressively. (HS)" (09/2010) 93 points Robert Parker's Wine Advocate: "The 2009 Carnival of Love is 100% Shiraz coming from a single vineyard of 9 year old vines and matured in 97% new and 3% one year American oak. Very d ... 


Inventory: Redwood City

Price: $89.99 Add To Cart
WS 94 RP 93

2015 Thistledown "Thorny Devil" Old Vine Grenache Barossa Valley South Australia

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) K&L Notes: 93 points Wine Front


Inventory: Hollywood San Francisco

Price: $19.99 Add To Cart
JH 93


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2012 Penfolds "Bin 407" Cabernet Sauvignon South Australia

95 points James Halliday: "The grapes came from Wrattonbully, Padthaway, McLaren Vale, Coonawarra and Langhorne Creek, partially barrel-fermented before spending 14 months in 22% French (100% new) and 68% American (19% new, 16% 1yo, 43% seasoned) oak hogsheads. A very interesting wine; it's not until the finish of the palate and aftertaste that the leopard's spots become clear. From this point you need to work backwards to finally arrive (on reassessment) at the bouquet, which has developed the cassis and plum fragrance it initially lacked, likewise the ... 


Inventory: San Francisco


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2010 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant ... 


Inventory: Main Warehouse


1997 Clarendon Hills "Brookman" Shiraz McClaren Vale

95 points Robert Parker's Wine Advocate: "The 1997 Shiraz Brookmans Vineyard exhibits a saturated opaque purple color that gives way to a peppery, dried herb, tar, asphalt, and blackberry liqueur-scented nose. As the wine sits in the glass, intense aromas of allspice also emerge. Huge, massive, chewy, and full-bodied, it is packed with fruit, glycerin, and character. (RP)" (01/2002) 91 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Meaty, carnal aromas of raspberry, roasted game, truffle, and asparagus; not for the fainthearted. Sweet, ... 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 95 ST 91

2003 Henry's Drive "Reserve" Shiraz Padthaway South Australia

95 points Robert Parker's Wine Advocate: "The 2003 Shiraz Reserve, which I assume is made from the richest barrels, has all the same characteristics of the regular bottling, with more weight, opulence, and persistence. The 16% alcohol is beautifully concealed by its prodigious concentration. Readers who love the extroverted personalities of these wild and crazy Australian reds should drink it over the next 10-12 years." (10/2005) K&L Notes: The scoop from Robert Parker: "Full-throttle Shiraz are fashioned from vineyards owned by the Longbottom family. ... 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 95

2002 Elderton "Command" Single Vineyard Shiraz Barossa Valley

95 points James Halliday: "Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak." (07/2011) 95 points Robert Parker's Wine Advocate: "A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially lon ... 


Inventory: Main Warehouse


2005 Mitolo "Reiver" Shiraz Barossa Valley South Australia

95 points James Halliday: "Very good deep purple-red; intense flavour of black fruits, spices and some red and black cherry; relative control is part of skilled winemaking with such material." (12/2006) 94 points Robert Parker's Wine Advocate: "The 2005 Shiraz Reiver, made from 60-year-old Shiraz vines in the Greenock area of the Barossa, was aged 18 months in lightly toasted French oak. Its inky/blue/purple hue is followed by a lovely perfume of flowers, blackberries, espresso, and licorice. Aged completely in 300 liter hogsheads, it offers stunning r ... 


Inventory: Main Warehouse



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2006 Clarendon Hills "Romas" Grenache Clarendon South Australia

99 points Robert Parker's Wine Advocate: "Medium garnet-purple in color and displaying a beautiful nose of violets, orange peel and black cherries alongside notes of spice cake, white pepper and lavender, the full-bodied 2006 Romas Vineyard Grenache is big, rich and gorgeous with a crisp acid backbone draped with layer upon layer of concentrated fruit flavor. The medium-firm, very fine tannins carry it through to a long finish. Drink it now to 2025+. (LPB)" (02/2014) 96 points James Halliday: "A remarkable wine; the flavour echoes and ricochets around ... 


Inventory: Main Warehouse



2004 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "Even better than the Harry & Edward’s Garden is the 2004 Shiraz Lily’s Garden from McLaren Vale. With this cuvee, about 25% new American oak is added to the regime of French wood. Full-bodied with stunning, dusty, loamy soil characteristics interwoven with blackberry, cassis, cherry, and plum-like fruit, this rich, pure, intense Shiraz should be consumed over the next 10-12+ years. (RP)" (10/2006) 94 points James Halliday: "Dense colour; gloriously generous blackberry and dark chocolate fruit; firm structure an ... 


Inventory: Main Warehouse


New!
2017 Brash Higgins "GR/M" McLaren Vale South Australia

93 points James Suckling: "What a beautiful red with lemons, grated orange zest, rose petals, raspberries and sour cherries. Medium-bodied and energetic on the palate with lively, red and blue fruit and a serious tannin backbone. Drink now. Screw cap." (06/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
JS 93

Penfolds "Grandfather-Fine Old Tawny" Port South Australia

93 points Stephen Tanzer's International Wine Cellar: "Copper-tinged brown. Hallucinatory aromas of baked and candied apple, vanilla-poached pear, toffee, sultana raisin, singed orange peel, chestnut honey, marzipan, dried fig, dates, fruitcake and Cinnabon. Rich and fat on the palate, but remarkably shapely, showing a tangy note of blood orange to lift the supersweet, thick flavors of brown butter, caramel, cappuccino, vanilla sugar and Frangelico. The long, sappy, almost sticky finish is lifted by bright, tangy acids and an insinuating note of five-spi ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
ST 93

1998 Cape d'Estaing "Admiral's Reserve" Shiraz Kangaroo Island South Australia (1.5L)

91 points Robert Parker's Wine Advocate: "The 1998 Shiraz Admiral's Reserve is essentially a 125-case batch selected in the cellar from all the barrels of Shiraz. The wine has an opaque purple color and a sweet nose of blackberry liqueur intermixed with road tar, new saddle leather, pepper, and spice. Full-bodied, rich, structured, and backward, this impressive, large-scaled wine admirably marries a degree of finesse with the boldly flavored, big style favored by Australians. Anticipated maturity: 2002-2016. (RP)" (06/2001)


Inventory: San Francisco

Price: $139.99 Add To Cart
RP 91

2002 Colonial Estates "Emigre" Red Blend Barossa Valley South Australia

94 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Cassis, raspberry, violet, pepper and eucalyptus on the nose. Dense, spicy and vibrant, with superconcentrated, sharply delineated flavors of blackberry, chocolate, pepper and spices. A far cry from the literally dozens of dead fruit Shirazes I tasted in recent weeks from Australia. This has superb backbone and lift, and a bright, very long finish. (ST)" (07/2004) 92 points Wine Spectator: "Rich in texture, almost Port-like in character, lavish in its ripe cherry and berry flavors, fin ... 


Inventory: San Francisco


2015 Torbreck "RunRig" Shiraz Barossa Valley South Australia (3L) (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who ... 


Inventory: Main Warehouse


2016 Brash Higgins "NDV - Amphora Project" Nero d'Avola McLaren Vale South Australia

90 points Robert Parker's Wine Advocate: "The 2016 Amphora Project NDV is a Nero d'Avola that spends six months on skins in amphorae. Hickey claims that the variety's raspberry fruit is too dominant without the skin contact. Instead, the wine is floral and herbal on the nose, a bit Campari-like even, with hints of orange zest and coriander. Medium-bodied, it's smooth and streamlined in the mouth, finishing with a silky texture and peppery, zesty overtones. (JC)" (09/2018) 90 points Wine & Spirits: "Decant this to soften it up. It takes time to move bey ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
RP 90 W&S 90

2015 Torbreck "RunRig" Shiraz Barossa Valley South Australia (1.5L) (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who ... 


Inventory: Main Warehouse


Back In Stock!
2005 Mollydooker "The Boxer" Shiraz South Australia

95 points Robert Parker's Wine Advocate: "The 2005 The Boxer Shiraz (primarily from McLaren Vale, followed by Langhorne Creek and Padthaway) exhibits a black/blue/purple color, an incredible density of fruit along with that tell-tale purity, blackberries, white flowers, melted chocolate, sweet licorice, and subtle wood. Full-bodied, beautifully textured and layered with an awesome finish... (RP)" (06/2006) 91 points Wine Spectator: "Dark and dense. A big wine, yet lively with nutmeg- and cinnamon-scented blackberry, cherry and licorice flavors, balance ... 


Inventory: Redwood City