Refine Your Results:

Variety

Country

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 47 results

Apply `Include Out Of Stock` filter
Equipo Navazos La Bota de Manzanilla Pasada #60 Sanlucar de Barrameda

97 points Robert Parker's Wine Advocate: "The so-called NV La Bota de Manzanilla Pasada 60 Bota Punta is sourced from a special cask 'Bota Punta' that was already bottled as numbers 20, 40 and 50. This particular cask from the Manzanilla Pasada 'solera' from the Calle Misericordia winery from La Guita was isolated, because it has a very marked biological character - a very old Manzanilla that keeps more 'flor' than the other butts in the 'solera' and shows less oxidative. The other particularity is that this cask is always refilled with wine from the oth ... 


Inventory: Hollywood Redwood City San Francisco

Price: $79.99 Add To Cart
RP 97

Equipo Navazos "La Bota de Fino #68 - Macharnudo Alto" Jerez

94 points Robert Parker's Wine Advocate: "The NV La Bota de Fino Macharnudo Alto 68 is a similar wine to what was bottled in the editions 54, 34, 27, 18, 15, 7 and 2; it is produced like the wines from yesteryear, fermented in bota and kept in contact with flor for some ten years. This is a classic already, and they are bottling more or less the same botas as in previous editions. Here, the soil is as strong (or more) than the long aging, and has lots of things in common, the chalkiness, with their other wines (think Navazos Niepoort for example), which ... 


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart
RP 94

Equipo Navazos Pedro Ximenez #76 Montilla Moriles

94 points Robert Parker's Wine Advocate: "A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NVLa Bota de Pedro Ximénez 76 "Jerez" has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak casks, where some alcohol evaporated, as it was fortified to 17.5%. This was already bottled eight or nine years ago, with number 11. It has notes of carob beans, cocoa, licorice and toffee, not too dry, a little more oxidative and more developed. 1,80 ... 


Inventory: Hollywood Redwood City

Price: $59.99 Add To Cart
RP 94

Equipo Navazos "#74" Oloroso Montilla

94 points Robert Parker's Wine Advocate: "Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Montilla” is Pedro Ximénez that has been aged oxidatively in a solera for an average of 30 years. It's getting close to the character of a Palo Cortado with some hints of apricots, old furniture and varnish. The textbook nose is very expressive and the palate is round and lush, velvety with a finish dominated by nuts and a spirity touch. It ... 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
RP 94

Equipo Navazos "Pata de Gallina" Palo Cortado #72

95 points Robert Parker's Wine Advocate: "The older of the two Palo Cortados I tasted in this sitting was the NV La Bota de Palo Cortado 72 'Pata de Gallina,' bottled at an average age of 35 years (it would qualify for a VORS if they wanted) and of Jerez origin. It was sourced from the Almacenista Juan García Jarana and then matured in the Fernando de Castilla winery. It spent some 30 years in a solera of casks filled to 5/6 of their volume and the last five years untouched in six 500-liter butts that belong to Equipo Navazos in the cellars of Fernando d ... 


Inventory: Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart
RP 95 WS 93

Hidalgo "La Gitana" Manzanilla Sanlucar de Barrameda

92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) Jancis Robinson: "Greenish pale. Very lively and bone dry. Good stuff! This is the sort of wine you could imagine devoting an entire holiday to." (04/2010) K&L Notes: We have a fresh, recently bottled batch of La Gitana, this time in a prope ... 


Inventory: Hollywood

Price: $19.99 Add To Cart
W&S 92

Lustau Dry Amontillado "Los Arcos" Solera Reserva

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ... 


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart
RP 93 WS 90

La Guita Manzanilla Sanlucar de Barrameda

92 points Wine Spectator: "This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny character. Expressive and balanced. *Smart Buys, Ranked #30, Top 100 Wines of 2017* (JM)" (11/2012) 91 points Wine & Spirits: "As usual, La Guita is one of the best values in Spain. For a ridiculous price, you can get all the sun of Sanlúcar, saline aromas of the sea and notes of apricot and walnuts in a refreshing and vital Manzanilla, ready for fried a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Emilio Hidalgo "Morenita" Cream Jerez

91 points Wine Spectator: "This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date, raisin, caramel and charred bourbon barrel accents. The sleek finish lets the green tea edge reemerge, with well-embedded acidity for length. Drink now. (JM)" (10/2013) 90 points Wine Enthusiast: "Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown ... 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
WS 91 WE 90

Equipo Navazos "Navazos" Manzanilla Sanlucar de Barrameda (375ml)

92 points Robert Parker's Wine Advocate: "The new NV Manzanilla Navazos En Rama is the equivalent for the USA of the Manzanilla I Think, destined for markets other than Spain, the UK or Australia. Like the I Think, it is bottled unfined and unfiltered from a solera averaging four to five years of age. It's younger than the Navazos Pasada or La Bota de bottlings but keeps the character of the Sanlúcar origin. It's very 'Florpower' with a pungent palate, very much about the soil, direct and vertical. This is sourced from some 60 casks and it filled 2,592 h ... 


Inventory: Hollywood Redwood City San Francisco


Rey Fernando de Castilla Fino Jerez

91 points Wine Spectator: "This has enticing range, with hints of nectarine and white peach out front, followed quickly by a saltier profile of chalk, quinine, Brazil nut and citrus oil. The long, vigorous finish has lovely spine, leaving a fleur de sel note echoing. (JM)" (08/2014) K&L Notes: Lots of attention has recently been placed on the historic region and stunning wines of Jerez. Despite all the newspaper articles, restaurant by-the-glass placements, even a serious new book on the topic, the spotlight has generally avoided Rey Fernando de Castil ... 


Inventory: Redwood City

Price: $21.99 Add To Cart
WS 91

Bodegas Yuste "Aurora" Amontillado Sanlucar de Barrameda 500ml

From a solera begun in 1991, this spectacular Sanluqueño Amontillado contains wine of an average age of 15-20 years old. Blended in, there is a tiny amount of very old wine discovered in the bodega shortly after its purchase. It had been sealed in plaster, as the former owner was apparently determined to keep this pre-phylloxera wine, unblended, all to himself! Aromatics reveal salty flor, followed by toffee. The wine is racy on the palate, until it turns rich and succulent, with buttered and roasted pecan and almond flavors. This is really quite good. ( ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

Bodegas Tradición Fino Viejo Jerez

92 points Robert Parker's Wine Advocate: "I tasted five different bottlings of the very old Fino from Tradición, starting with the younger NV Fino Viejo Tradición from the May 2017 release. When they do the spring bottling the flor is really blooming (literally!) and the wines are more expressive. This feels very young and has plenty of yeasty aromas, hints of esparto grass and olives in brine. The palate is dry, intense and sharp but with the volume and concentration of old age. Each bottling sees 3,000 bottles filled. It's fascinating to see how the wi ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart
RP 92 WS 90

Hidalgo "Wellington" Palo Cortado VOS Sanlucar de Barrameda (500ml)

95 points Robert Parker's Wine Advocate: "The NV Palo Cortado Wellington VORS is produced from Palomino grapes from the Balbaina and Miraflores vineyards, both in the municipality of Sanlucar de Barrameda, where the winery is also located. The wine has a deep amber color, a profound, clean, subtle nose of candied oranges, ginger, hazelnuts, cigar ash and smoke. The complex palate is very gentle, sharp but not aggressive, with clean flavors, great persistence and a dry finish where the orange rind comes back with a touch of beeswax. An exceptional Palo Co ... 


Inventory: Redwood City San Francisco


La Cigarrera Manzanilla Sanlucar de Barrameda (375ml)

Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its ... 


Inventory: Redwood City San Francisco

Price: $14.99 Add To Cart

Lustau Almacenista Oloroso "Pata de Gallina" (500ml)

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Tio Pepe (Gonzalez Byass) Fino Sherry

Jancis Robinson: "Benchmark classic smoky-salty nose. Hay. Subtle, beautifully fresh, moderately sustained. Mouth-wateringly dry. Reliable and *Good Value* 16/20 points. (JH)" (04/2016) Robert Parker's Wine Advocate: "Talking about which, the NV Tio Pepe Fino is an icon of Sherry wine. Produced from Palomino grapes aged in the Tio Pepe solera for an average of four years under flor. It has a light nose of dried flowers, almonds and olives, in a subtle way and a dry palate dominated by the chalky notes. Light and easy to drink, it is a good introduction ... 


Inventory: Redwood City San Francisco

Price: $16.99 Add To Cart

Alvear "1927" Pedro Ximenez Solera Montilla-Moriles (375ml)

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 94 points Wine Enthusiast: "A rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinct ... 


Inventory: Hollywood Redwood City San Francisco


La Ina Fino Jerez Sherry

Formerly owned by Domecq, this is one of Andalucía's most beloved, everyday fino sherries. Lustau recently purchased the solera as well as the trademark to this delicious fino. This is a recently bottled, impeccably fresh, salty, bright fino which would make for an excellent aperitif, or accompaniment to salted nuts, olives cheeses and a bevy of other savory foods and snacks.


Inventory: Hollywood Redwood City San Francisco

Price: $20.99 Add To Cart

Lustau Vermut de Jerez Rojo Vermouth(750ml)

The wonderful Vermut de Jerez from Lustau is the result of two great Spanish beverage houses coming together to create something superfluously good. Lustau, the storied producer of Sherry and The Caballero Family who have specialized in liquors since 1830. The result is an enchanting mixture of Jerez' great wine and classic Vermouth herbs and botanicals. The rich dark fruit and zippy structure of the wine blends perfectly with the bitters herbs like wormwood and gentian, while the aromatic depth of the coriander, angelica and orange peel round out the pa ... 


Inventory: Hollywood

Price: $19.99 Add To Cart

Alvear Carlos VII Amontillado Montilla-Moriles (375ml)

93 points Jeb Dunnuck: "The NV Amontillado Carlos VII (unfortified Pedro Ximénez made from a Solera blend of 20+-year-old wines) offers more browned butter and toasted nut characteristics as well as tons of salty, iodine, and caramelized orange rind aromas and flavors. Powerful (19% alcohol), medium to full-bodied, and concentrated, it stays balanced and clean on the palate, and is a terrific Amontillado." (03/2018) 93 points Robert Parker's Wine Advocate: "The NV Amontillado Carlos VII has a medium/dark color, notes of toffee, roasted nuts and coffee, ... 


Inventory: Hollywood Redwood City San Francisco


Alexander Jules Amontillado "Sin Prisa 1/42" Sanlucar de Barrameda (375ml)

95 points Robert Parker's Wine Advocate: "There is a new and exceptional bottle of very old Amontillado, of which I tasted the November 2016 bottling--the first 'saca'--the NV Amontillado Sin Prisa 1/42 (sin prisa means 'no rush'). It's sourced from the 'bota punta' of a solera of 42 butts that contains wine that easily exceeds 50 years of age. It's a sharp and vertical Amontillado of Sanlúcar character: like a razor, pungent, saline and marine, with notes of low tide, saltpeter, iodine and rusty iron. This is truly exceptional and I would say a very goo ... 


Inventory: Hollywood San Francisco

Price: $59.99 Add To Cart
RP 95

Barbadillo "Solear" Manzanilla Sanlucar de Barrameda

92 points Wine & Spirits: "Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds." (04/2005) 90 points Wine Spectator: "Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)" (08/2014) Wine Ent ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
W&S 92 WS 90

Hidalgo Pastrana Manzanilla Pasada Sanlucar de Barrameda (375ml)

95 points Wine & Spirits: "Pasada is an old style of Manzanilla being resurrected in Jerez. Normally, a Manzanilla will have three years of aging; a pasada continues to rest in the solera as the veil of flor begins to fade. This allows the wine to begin a slow oxidation process, going beyond fruit into more complex aromas. Pastrana, selected from an extremely chalky parcel in the Pago Miraflores, is one of the best examples of this style on the market. The wine ages under its veil of flor for 12 years before bottling en rama (with minimal filtration). It ... 


Inventory: Hollywood Redwood City San Francisco


Hidalgo La Gitana Manzanilla Sanlucar de Barrameda (500ml)

92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) 90 points Wine Spectator: "Dry and refreshing, with apple, straw and nutty flavors all underscored by a salty tanginess. Lightweight and balanced, this is very appealing. Break out the almonds and olives. Drink now. " (10/2005) Robert Parker ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart
W&S 92 WS 90

Rey Fernando de Castilla Spanish Vermouth

Here's a little known fact: Vermouth used to be relatively popular in Jerez, before falling out of favor in the 1970s. Well, it's back in a big way, as Vermouth is once again a cool drink among younger folks in Spain and elsewhere. Rey Fernando de Castilla is a leading producer of artisanal sherry, so not surprisingly this vermouth consists of sherry as a base (70% dry oloroso produced from Palomino grapes, and 30% PX). With an average age of 8 years for the base wine, this is a rich and complex style of sweet vermouth, a true original to enjoy over ice, ... 


Inventory: Hollywood

Price: $24.99 Add To Cart

Emilio Hidalgo "Gobernador" Oloroso Seco Jerez

94 points Wine & Spirits: "Notes of anise and clove distinguish this robust Oloroso, accenting its salinity. It recalls the coasts of Jerez with aromas and flavors of iodine, salt and the signature earthy dampness of Hidalgo's very old soleras. Firm on the palate, with sharp acidity that penetrates the depths of the wine's flavors, this would be delicious with clams sautéed in olive oil and garlic." (06/2009) 92 points Wine Spectator: "Shows lovely focus and persistence, with a prominent thread of bitter almond that runs from start to finish, while sin ... 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
W&S 94 WS 92

1949 Bodegas Toro Albala "Don Px" Pedro Ximenez "Selection" Montilla-Moriles

Luis Gutierrez writes: "This is a peculiar winery, a little eccentric and unusual, a family affair created in 1922 although their roots can be traced back to the 19th century. The core of the winery is located inside an old electricity plant in Aguilar de la Frontera, south of Cordoba, in the heart of the Montilla-Moriles appellation and directed by collector, inventor and entrepreneur Antonio Sanchez. They sell 650,000 liters of wine per year, of which 40% is exported and sold in 27 different countries. They are growing in the US, the UK, Australia, and ... 


Inventory: Main Warehouse

Price: $199.99 Add To Cart

Rey Fernando de Castilla "Antique" Palo Cortado Jerez (500ml)

96 points Decanter: "Everything you could possibly want in a Palo Cortado, a wine evenly poised between Amontillado and Oloroso. Toasted and buttery, with walnut notes on the nose leading into a resoundingly bold palate of honey, bitter caramel and a lift of saltiness. The power is carefully controlled through to an elegant finish. (SE)" (11/2018) 93 points Robert Parker's Wine Advocate: "The amber-colored NV Antique Palo Cortado has a clean, changing, lifted nose of white chocolate, orange marmalade, almonds and incense, while the balanced palate come ... 


Inventory: Hollywood San Francisco


Rey Fernando de Castilla Amontillado Jerez

90 points Wine Spectator: "Round, rich style. Sports bitter chocolate, toffee, honey and ocean brine flavors, picking up a burnt edge. Balanced, ending with a dry, pungent finish. (BS)" (11/2006) Jancis Robinson: "Pale walnut brown. Caramel and reduced bitter orange on the nose. That glorious bitter orange on the palate too, with amazing freshness and precise shape. Intense bitter-orange flavour but without bitterness, then the salty finish increasing the freshness. (JH) 17.5/20 points" (03/2017) K&L Notes: Lots of attention has recently been placed ... 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
WS 90

Alexander Jules Fino "9/65" Jerez

From the importer: "Alexander Jules is my label of ? barrel selected sherries and Spanish wine import company. I search the Sherry Triangle for exceptional soleras of unique composition or circumstance, tasting each barrel in the solera, marking with chalk those I feel to be the most complex and elegant, or those that reflect the profile I would like to bring out from within that solera. All bottlings are en rama, being only gently filtered or entirely unfiltered, with no other treatments or additions." This Fino comes from the "other" superior Cambori ... 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Lustau "East India Solera" Sherry

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Bodegas Yuste "Aurora" Manzanilla Sanlucar de Barrameda 500ml

An incredible 8-10 year average age Manzanilla, the Aurora is our newest Manzanilla and one of our more exciting Sanluqueño offerings in quite a while! A blend of two different soleras: one in barrio bajo which contributes umami driven savoriness and the other in barrio alto which lends a round richness, this is a Manzanilla that satisfies and clearly is punching beyond its weight class. Aromas of flor and tarragon lead to a lovely appley palate with surprising textural weight and length. A must try for fans of the inimitable dry Sherries of Sanlucar de ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

Lustau Solera "Finest Selection" Gran Reserva Spanish Brandy de Jerez (750ml)

Finally an affordable and high-quality, sherry-matured delight for Speyside single malt drinkers who can't get enough sherry flavor! The Lustau brandies combine Spanish distillation with top notch maturation in sherry butts from one of Jerez's top producers. Aged for a minimum of fifteen years, the Finest Selection is a blend of brandies matured in sherry butts that held amontillado, oloroso, and pedro ximinez sherries for forty to fifty years. It's a sure-fire winner for those looking for supreme sherry concentration. It's the sherry bomb of Spanish bra ... 


Inventory: Hollywood

Price: $49.99 Add To Cart

Barbadillo "Pastora" Manzanilla Pasada en Rama Sanlucar de Barrameda (375ml)

Barbadillo is back! This bottling of Manzanilla Pasada, a more mature, longer aged Manzanilla which deepens in flavor and softens in texture, deriving a combination of autolytic and flor driven goodness from the yeast. This wine is so elegant, and would pair beautifully with sushi, a simple rice bowl with egg and soy sauce, or even a plate of spaghetti with bottarga.


Inventory: Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

El Maestro Sierra Fino Jerez de la Frontera (375ml)

93 points Wine & Spirits: "This has the unmistakable delicacy and softness of El Maestro Sierra’s house style. Aged under the veil of flor for four years, it has strong acidity, a deliciously abrasive texture reminiscent of the albariza soils and a spicy finish that invites you to drink the whole bottle with a plate of pescaíto frito." (08/2017) 90 points Robert Parker's Wine Advocate: "The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi. (JM)" (02/2007) Jancis ... 


Inventory: Redwood City San Francisco

Price: $18.99 Add To Cart
W&S 93 RP 90

Gonzalez Byass "Apóstoles" Palo Cortado VORS Jerez (375ml)

95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018* (panel)" (04/2018) 92 points Robert Parker's Wine Advocate: "The NV Apostoles VORS is a blend of Palomino made into Palo Cortado and 10% Pedro Ximenez, assembled after their first five years of aging after which they completed their 30 years in barrel together. It shows a mahogany color and a predominant note of rais ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Pérez Barquero "Gran Barquero" Oloroso Montilla Moriles (500ml)

92 points Robert Parker's Wine Advocate: "The NV Oloroso Gran Barquero is produced from Pedro Ximenez grapes aged oxidatively in a solera system for 25-30 years on average. It displays a dark amber color and a complex nose of cigar ash, candied apricots and roasted nuts. The palate is ample, velvety, with good structure, without the rusticity some attribute to the wines of Montilla, and very slightly off-dry, which makes it very approachable. (LG)" (08/2013)


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 92

Faustino Gonzáles Cruz Vieja Viña Roble Amontillado Jerez

91 points Robert Parker's Wine Advocate: "Going one step beyond, the NV Amontillado en Rama Cruz Vieja is aged for five years under 'flor' and then a further seven years in topped up barrels once the alcohol was adjusted to 17.5% in the 'soleras' and 'criaderas' system for an average of seven years. It is an elegant, floral wine, with subtle notes of hazelnuts, pine nuts, flowers, honey and a very sharp, salty palate, that makes it extremely long. This is the May 2014 bottling (Lot-141603), and I consider this a great value Amontillado. 1,000 bottles wer ... 


Inventory: Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
RP 91 WS 90

Bodegas Hidalgo La Gitana "Doscientos" Gran Reserva Brandy de Jerez (750ml)

Founded in 1792 by Don Jose Pantaleon Hidalgo and still family owned and operated, Bodega Hidalgo is one of the finest. The famous producer released this brandy originally for it's 200th anniversary and the Solera has continued to offer one of the most exciting experiences in Spanish Brandy for several decades. The brandy is aged in centuries old American Oak Oloroso Sherry Butts which previously held sherry in Solera. That means these are some of the finest old casks in all of Jerez and the resulting spirit, distilled from the fresh young wines that Hid ... 


Inventory: Hollywood

Price: $64.99 Add To Cart

Lustau "San Emilio Solera Reserva" Pedro Ximénez Jerez

93 points Wine & Spirits: "Although part of Lustau’s basic line, this Solera PX shows great depth of flavor, a complex network of caramelized aromas mingling with notes reminiscent of dried plums, chocolate and exotic spices. Sweet and opulent, this is creamy and rich in all its aspects." (10/2015) 93 points Wine Enthusiast: "With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of ba ... 


Inventory: Hollywood Redwood City San Francisco


Faustino Gonzáles Cruz Vieja Viña Roble Oloroso Jerez

91 points Robert Parker's Wine Advocate: "The textbook NV Oloroso en Rama Cruz Vieja is bottled from a solera started in 1900 and the wine averages 10 years of age. It's immediately recognizable as Oloroso, and even if it's not particularly old or complex, it's really pleasant. It mixes noble woods, with bitter marmalade, tobacco and spices. The palate is round and balanced, with good intensity. (LG)" (04/2016) 90 points Wine Spectator: "A high-pitched oloroso, with singed orange peel, dried persimmon, Brazil nut and green tea notes allied to a nervy s ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
RP 91 WS 90

Valdespino "Viejo CP" Palo Cortado Jerez

96 points Wine & Spirits: "The wines that make up this Palo Cortado have an average age of more than 25 years. Originally, it was aged in Calle Ponce in the city of Jerez; hence the initials still printed on the label. During aging, the wine is refreshed with Fino Inocente and Amontillado Tío Diego, two other top bottlings in Valdespino’s portfolio. The end result is a wine that smells smoky and rich in caramelized flavor, but tastes dry to the bone; all those ripe flavors become the purest mineral impressions. A sense of chalky albariza soil floods the ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart
W&S 96 RP 93

Gonzalez Byass "Noe" Pedro Ximenez VORS Jerez de la Frontera (375ml)

94 points Wine Enthusiast: "Raisin and more raisin aromas come with touches of cinnamon, caramel and molasses. This feels viscous but not gooey, and thus it's just right as P. X. goes. Flavors of caramel, fig and raisin finish with elegance and bolstering acidity. *Top 100 Wines of 2016, Editor's Choice* (MS)" (05/2016) 94 points Wine Spectator: "Singed black sesame, rye, buckwheat honey, Black Forest cake and blackberry reduction notes form a large-scaled core, with a viscous texture and a long, palate-coating finish. A light echo of peanut toffee add ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Gonzalez Byass "Matusalem" Oloroso VORS (375ml)

97 points James Suckling: "Concentrated and complex dried-fruit character that spans the fruit spectrum from citrus through to raisins. There’s a ton of caramel, too. Yet, miraculously, this isn’t a jot too much. Rather, the acidity shines a laser beam of light-like clarity onto these riches. Great length. Drink this sweet-sherry marvel now!" (10/2018) 95 points Decanter: "DWWA 2018 Gold Medal: Nuts and coffee on the wonderfully complex nose, with hints of cheese, rich deep chocolatey palate with coffee and spice in the delightfully long finish." (04/2 ... 


Inventory: Hollywood Redwood City San Francisco


Faustino Gonzáles Cruz Vieja Viña Roble Palo Cortado Jerez

92 points Robert Parker's Wine Advocate: "The NV Palo Cortado en Rama Cruz Vieja started its life with one year of biological aging under yeasts and then aged oxidatively in topped up barrels. It has a creamy note intermixed with the classical hazelnuts and a touch of caramel. The palate is certainly closer to an Amontillado than an Oloroso, with certain sharpness. I'm impressed. 1,000 bottles were filled in October 2014. (LG)" (04/2016) 91 points Wine Spectator: "Nervy in feel, with a streak of bitter almond lending spine while notes of toasted hazeln ... 


Inventory: Redwood City San Francisco

Price: $37.99 Add To Cart
RP 92 WS 91

Toro Albalá "Fino Electrico - 3 Fases" Fino Montilla Moriles

Jancis Robinson: "Really above the average of Montilla Moriles Fino. Delicate, refreshing, salty, marine with an elegant yeasty character. Vivid but with a nutty appeal with really marked ageing notes such as toast and biscuit. Great intensity and depth. Extremely fresh bottle - although I know Spaniards are at an advantage in terms of sherry freshness. (FC)" (03/2014) Robert Parker's Wine Advocate: "This is the Saca de Primavera 2017 (spring 2017 bottling) of the NV Fino Eléctrico del Lagar. In line with previous bottlings, it keeps freshness without ... 


Inventory: San Francisco

Price: $29.99 Add To Cart