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Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. Both from the city of Cagliari, they met at a bee-keeping course. They started with honey and then became known for their home-made Mirto liqueur sweetened with honey; they now also produce a green Mirto made from myrtle leaves, two citrus liqueurs an amaro, and vermouth all made from local ingredients. Primary Botanicals: Myrtle berries, gentian, artemisia, orange, lemon and mint. Produced from organically grown native Sardinian grapes ...
Price: $29.99

Bresca Dorda makes some of Sardinia's best Mirto, but their most exciting product is the Amaro using local herbs and botanicals hand harvested in the Sardinian countryside infused in alcohol alongside the famous Myrtle plant (the berries and leaves) to create one of the most unique, effective and delicious amari available today. Package in the wildly convenient 200ml, there's no better package better suited to help you plan for your digestif needs.
Price: $17.99

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