Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next

Your search returned 284 results

Apply `Include Out Of Stock` filter
100 points Vinous: "The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic of this site. Freshly cut flowers, white pepper and mint lend energy to a wine that is very shy and tightly wound today. Then again, it is Ravera. Macerated dark cherry, lavender, mint, crushed rocks and sage race out of the glass in a potent, stunning Barolo endowed with magnificent purity and translucency. The 2016 is quite simply a stunning, breathtaking wine. Don't miss it. (AG)" (02/2020) 98 points Robert Parker's Wine Advocate: ...
Price: $299.99
Limit of 1 per customer

99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...
Price: $79.99

The Azienda Agricola Barale traces its roots all the way back to 1870 when Barolo wine had just appeared on the scene in the Langhe, promoted by the Marchesi Falletti and Camillo Benso, Count of Cavour. Francesco Barale, great-grandfather of the current owner, was among the pioneers in the production of this blessed wine. Today Sergio Barale and daughters Eleonora and Gloria carry on the centuries old family tradition. The nineteenth-century manor house in the historic center of Barolo is the administrative and commercial headquarters of the company. Ne...
Price: $15.99

2018 Fratelli Barale Langhe Nebbiolo
Top Pick!
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $19.99

98 points Vinous: "The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted. (AG) 98+" (02/2020) 9...
Price: $149.99

One of the original Barolo estates, Fratelli Barale's history dates back to 1870 and the current owner is the great-grandson of the founder. Sergio Barale and daughters Eleonora and Gloria run the estate and adhere to traditional methods. The "Le Rose" Dolcetto ferments in stainless steel and macerates on the skins for about a week. *organic*
Price: $14.99

Monica Larner in Wine Advocate: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $34.99

95 points Vinous: "The 2016 Barolo Marenca is powerful, deep and richly constituted, but also reflects Giampaolo Pira's move towards a style that showcases a good deal of Nebbiolo translucence. Swaths of Marenca tannin wrap around a core of intense red fruit, iron, menthol, anise and dried herbs. As always, Marenca has that extra kick of fruit density and richness that works so well to play off its considerable tannic clout. (AG)" (06/2020) 94 points Robert Parker's Wine Advocate: "You don't see too many wines from the Marenca cru in Serralunga d'Alba,...
Price: $59.99

94 points Robert Parker's Wine Advocate: "If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little corner. Albe is a brand on its own, and it represents one of the most versatile, accessible and well-priced Baroli to emerge from the appellation. The G.D. Vajra 2016 Barolo Albe sets off on the right foot, offering forthcoming intensity with forest fruit, wild cherry, crushed stone and blue flowers. Winemaking is straightforward in stainless steel, and the wine finishes in Slavonian oak...
Price: $44.99

94 points Robert Parker's Wine Advocate: "The classic Massolino 2016 Barolo sources its fruit from Serralunga d'Alba, although a tiny percentage of Castiglione Falletto is part of the blend. This wine is linear and tight, with an arsenal of important Nebbiolo aromas ranging from red cherry and cassis to spice, smoke, licorice, dried ginger, rusty nail and blood orange. What really stands out is the structural importance of the wine. It delivers firmness and strength, while allowing the delicate side of the grape to coexist without interference. (ML)" (07...
Price: $39.99

2016 Luigi Pira "Vigna Rionda" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "Showing linearity and focus, the Luigi Pira 2016 Barolo Vignarionda is slightly closed upon first inspection. If you go back to the wine hours after you have opened the bottle, you will find that it has beautifully transformed and evolved. That tiny point of initial reduction serves the wine well and reminds you that this classic vintage is one with exceptional aging potential. A 4,000-bottle release, this wine offers energy and resonance. It is partially aged in French barrique and partially in botte grande. (ML...
Price: $79.99

2015 Luciano Sandrone "Le Vigne" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. Drink in 2023 or onwards." (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice no...

2016 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "The Elio Grasso 2016 Barolo Gavarini Chiniera is immediately expressive and bright. The wine is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other wines. The bouquet moves toward balsam notes with mint and rosemary the longer it stays in the glass. I also get anise flower and fresh licorice root as a pretty signature on the close. With aging in large Slavonian oak casks, the tannic integration is spot-on and so ...




2016 G.D. Vajra  "Bricco delle Viole" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "From the Bricco delle Viole cru, or the vineyard most strongly associated with this historic estate, this is a versatile or "evergreen" wine that always delivers consistent results. The G.D. Vajra 2016 Barolo Bricco delle Viole sees fruit from a seven-hectare vineyard with high exposures positioned at 400 to 480 meters above sea level. This site shows characteristic Tortonian-era soils classified as Sant'Agata marl with fossils. These soils have an enormous capacity to regulate the ripening process, resulting in ...
Price: $89.99


97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish." (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice note graces the finish. (KO)...

98 points Vinous: "The 2016 Barolo Brunate is a powerful, vertical wine endowed with tremendous explosive energy and intensity. Crushed flowers, mint, spice and dried flowers open up in the glass, but it is the wine's energy that really elevates it into the stratosphere. In the glass, the 2016 is dark, somber and full of the sepia-toned nuances that are such signatures of this great Barolo vineyard. This is the first vintage that includes Vietti's newest parcel in Brunate. Perhaps more importantly, though, the 2016 is the first vintage in which French oa...
Price: $224.99
Limit of 1 per customer


2016 E. Pira Chiara Boschis "Mosconi" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Robert Parker's Wine Advocate: "The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Al...
Price: $99.99

2010 Giacomo Fenocchio "Villero" Barolo
Back In Stock!
95 points Wine Enthusiast: "Scents of woodland berries, violets, dried rose petals, baking spices and Mediterranean herbs emerge from this wine. Crushed Morello cherry, graphite, red raspberry and white pepper all come seamlessly together on the palate alongside invigorating energy and intensity. It shows fantastic aging potential. *Cellar Selection* (KO)" (10/2014) 92-94 points Stephen Tanzer's International Wine Cellar: "Good full medium red. Aromas of candied raspberry, violet and flinty minerality. Juicy and tightly wound but with insidious sweetne...
Price: $79.99

95 points Robert Parker's Wine Advocate: "The Luigi Baudana 2016 Barolo Baudana opens to a saturated and dark garnet color. Of these three Baroli from Luigi Baudana, this is perhaps the most complete and round. It shows the mineral signature that we got in the Cerretta (also from Serralunga d'Alba) with a bigger fruit profile, complete with sweet cherry and blackberry preserves. In fact, this wine feels a bit riper, sunnier and sweeter than the others in this grouping. (ML)" (07/2020) 95 points Vinous: "The 2016 Barolo Baudana is laced with sweet red c...
Price: $94.99

2015 Luciano Sandrone "Aleste" (formerly "Cannubi Boschis") Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "Woodland berry, iris, menthol and star anise aromas slowly take shape on this elegantly structured, savory red. Enveloping and delicious, the focused palate delivers raspberry compote, dried black cherry, licorice and cinnamon alongside polished, fine-grained tannins. Fresh acidity lends tension and keeps it balanced. (KO)" (10/2019) 96 points Vinous: "Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Creamy, resonant an...

96 points Robert Parker's Wine Advocate: "Cerretta is one of my personal favorite growing sites in Serralunga d'Alba, thanks to that more pronounced mineral signature of rusty nail or crushed stone that comes into plain view. White marl soils cover reddish clay not too far under the surface. Those territorial markers are especially well defined in this classic vintage. The Luigi Baudana 2016 Barolo Cerretta unfolds slowly in the glass to reveal orange peel, blue flower and camphor ash. There is generous black fruit in there as well, carefully woven into ...
Price: $94.99

92 points Vinous: " The 2018 Maggiorina is fresh, vibrant and perfumed. Bright red cherry fruit and a whole range of floral and savory notes give the wine its striking aromatic presence. Medium in body and vibrant, the 2018 has a ton of energy as well as personality, with a certain wildness that is quite appealing. Christophe Künzli, a Swiss importer with an enviable roster of producers, fell in love with the area in the 1990s. Künzli bought a small 0.5 hectare vineyard from Antonio Cerri, one of historic figures in Boca, and founded Le Piane, where...
Price: $21.99

99 points Wine Spectator: "Pure crushed berries and plums, with just a hint of wood and fresh mushroom. Full-bodied and compacted, with loads of rich fruit and big, velvety tannins. Gorgeous wine. Huge concentration, yet balanced. Greatest wine ever from here and the wine of the vintage. *Collectibles, Top 100 Wines of the Year* (JS)" (10/2005) 95 points Stephen Tanzer's International Wine Cellar: "Good deep medium red. Brooding aromas of red berries, red cherry, minerals and sweet oak. Thick and lush but juicy, with lovely minerality contributing to t...
Price: $189.99

93 points Robert Parker's Wine Advocate: "This is an exciting new addition to the Vietti portfolio. The 2018 Colli Tortonesi Timorasso Derthona is a compact, medium-bodied wine that offers a large span of neutral aromas ranging from melon and quince to Golden Delicious apple. What sets the wine apart is its silky texture and creamy fruit weight. I happily drank my sample with some take-out spring rolls in spicy sauce. We will surely see more prominent winemakers in Lange who decide to dabble in Timorasso in the upcoming years. This native grape shows pro...
Price: $33.99

96 points Wine Enthusiast: "Aromas of wild berry, forest floor, leather, blue flower and spice meld together with a cool breeze of menthol. The palate is delicious, offering juicy Marasca cherry extract, crushed black raspberry, licorice, tobacco and truffle alongside velvety, enveloping tannins. Drink 2024–2036. (KO)" (09/2019)
Price: $39.99

90 points Robert Parker's Wine Advocate: "This is always such a delicious wine and one I could imagine pairing with a Thai salad or grilled shrimp. The 2018 Roero Arneis opens to fragrant aromas with spring flower, cut grass and white peach. This is a lean-bodied white with a bright, tonic and zesty personality. (ML)" (07/2019)
Price: $23.99

97 points Wine Enthusiast: "Violet, new leather, perfumed berry and a whiff of face powder mingle together with camphor on this fragrant red. On the structured, polished palate, taut, refined tannins support succulent Morello cherry, mulberry and licorice. It's already tempting, but hold for even more complexity. (KO)" (01/2020) 94 points Vinous: "The 2015 Barbaresco Riserva Pajè is starting to shut down in bottle, but the signatures are still very much present, namely acidity and structure that give depth while also providing terrific balance to the g...
Price: $64.99

97 points Wine Enthusiast: "Woodland berry, iris, menthol and star anise aromas slowly take shape on this elegantly structured, savory red. Enveloping and delicious, the focused palate delivers raspberry compote, dried black cherry, licorice and cinnamon alongside polished, fine-grained tannins. Fresh acidity lends tension and keeps it balanced. (KO)" (10/2019) 96 points Vinous: "Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Creamy, resonant an...

96 points Decanter: "Rabajà has a complex mix of soils and at its northern edges joins the vineyards of Asili and Muncagota. This was first bottled by Produttori as a single-vineyard wine in 1971. The 2015 is darker and richer than all here other than perhaps the Asili and Rio Sordo. It has an intense meaty, inky character framed by wood and with an overlay of vanilla. It combines power and density with elegant tannins and high acidity. (JB)" (01/2020) 96 points Wine Enthusiast: "Wild berry, violet, face powder and eucalyptus aromas lift out of the gla...
Price: $75.00

96 points Decanter: "Asili has a warmer microclimate than most of the other vineyards here. It was first produced by Produttori as a single-vineyard wine in 1967. The 2015 is tight, tannic and reserved, with some bright strawberry, raspberry, cranberry and vanilla creeping out of the glass. In the mouth it has some meaty savouriness, and gives a hint of the complexity to come, but as it stands this needs a lot more time to become approachable. Scored for its potential. (JB)" (01/2020) 95 points Wine Enthusiast: "Wild berry, violet, new leather, forest ...
Price: $75.00

97 points Wine Enthusiast: "Fragrant and full bodied, this structured red has enticing aromas evoking woodland berry, balsamic aromas of pine, rose petal and exotic spice. The enveloping palate delivers crushed raspberry, succulent Marasca cherry, licorice and nutmeg alongside firm, tightly knit tannins. Fresh acidity lends tension and balance. Best 2022-2027. *Editors' Choice* (KO) " (01/2020) 95 points Decanter: "Ovello is the northernmost vineyard in the Barbaresco commune - and the largest. It was one of the original five vineyards individually bot...
Price: $75.00

The northern Piemonte region is a hotbed of under-the-radar, stunning Nebbiolo wines. This charmingly forward red is a blend of 90% Nebbiolo and the rest Vespolina and Uva Rara hailing from the Costa della Sesia sub-zone. Wines were first produced on this property in the 17th century. The gravelly, marine based soils make for a lovely, elegant version of Nebbiolo made for early to mid-term drinking.
Price: $15.99

Importer's notes: "Entirely hand-harvested from the Montestefano vineyard at 270 meters above sea level. 22 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 18 months in 3000L oak casks, then aged 10 months in bottle. Full-bodied, ripe fruit, firm tannins and a long finish. 6,500 bottles produced."
Price: $39.99

99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 97 points Robert Parker's Wine Advocate: "Of the many...
Price: $89.99

No oak here, just very zesty and ripe Barbera fruit. Bricco Blina is the most straightforward of the three single-vineyard Barberas made at Agostino Pavia. This is the epitome of the bright acidity and berry flavor that are the hallmarks of Barbera, but low yields and old vines give wonderful depth and concentration, too. Notes from the importer: "'Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, but low yields and old vines give this ...
Price: $15.99

Importer's notes: "Entirely hand-harvested from the Montefico vineyard at 290 meters above sea level. 22 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 18 months in 3000L oak casks, then aged 10 months in bottle. Full-bodied, ripe fruit, remarkable tannins and a very long finish. 7,000 bottles produced."
Price: $39.99

2016 Luigi Pira "Serralunga" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2016 Barolo del Comune di Serralunga d'Alba draws its fruit from the comune, or village, of the appellation known for the power and depth of its wines. This pretty rendition offers deep, dark fruit with wild cherry and plum in leading roles. There is a vibrant supporting cast of mineral aromas, terracotta, licorice and dark spice. This wine is beautifully balanced, mirroring the best qualities of this classic vintage. (ML)" (07/2020) 92 points Vinous: "The 2016 Barolo del Comune di Serralunga d'Alba is a go...
Price: $36.99

90 points Vinous: "The 2017 Timorasso Sterpi is a powerful, dense and richly textured wine. Orange confit, honey, dried flowers and mint are some of the many notes that flesh out in the glass. In 2017, the Sterpio is decidedly ample and lush in feel - perhaps a bit too much so. (AG)" (03/2020)
Price: $49.99

100 points Jeb Dunnuck: "The 2015 Barolo Sperss is another smoking good 2015 that shows the sunny warmth of the vintage in its massive bouquet of blackcurrants, kirsch liqueur, red plums, Asian spices, violets, and flowery incense. It reminds me of the incredible 1997, and Barolo doesn't get any more sexy or opulent. This brilliant, full-bodied wine has ripe, velvety tannins, beautiful depth of fruit, and a great finish. It needs a solid hour in a decanter if drinking any time soon and will benefit from 5-7 years of bottle age." (11/2019) 98 points Vin...

Wine Enthusiast: "Aged six months in large wooden barrels, this sweet vermouth is zesty and mildly spicy on the nose and palate. Flavors layer molasses and maple with dried sage and savory spices, plus a hint of orange peel in the back. (KN)" (11/2016) K&L Notes: This fabulous collaboration between Antica Distilleria Quaglia, Chef Frederico Ricatto, and the Jerry Thomas Project in Rome is looking to reinvent the omnipresent vermouth. Not the traditional sweet vermouth, it offers unprecendented complexity and depth not found in other red vermouths. With...
Price: $22.99

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house. Add it to your favorite cocktail, but not before you try it on the rock...
Price: $19.99

This 100% Barbera is hand harvested from vines that range in age from 20-30 years. After a native yeast fermentation in stainless steel tanks, the wine ages in oak for 9 months prior to bottling.
Price: $24.99

92 points Jeb Dunnuck: "The 2017 Valmaggiore is all Nebbiolo from the sandier soils near Vezza d’Alba, brought up all in French oak. This medium purple-hued effort offers an impressive nose of red and black fruits, toasted spices, dried flowers, and cedarwood. Beautiful on the palate as well, with medium-bodied richness, it actually reminds me of the 2015, yet maybe with a touch more richness. Balanced, seamless, and already a joy to drink, it should evolve for a solid 8-10 years, although there’s no need to delay gratification." (03/2020) 92 points Ro...


94 points Decanter: "This small cooperative goes from strength to strength under the dynamic management of Aldo Vacca. Montestefano is one of the top sites in the commune of Barbaresco. The nose is still reserved, but there are rich red fruits lurking. Very concentrated on the palate, this is lush and approachable, although one senses there is much in reserve, with excellent ageing potential. It's taut and imposing, with a finish that's tangy and persistent. (SB)" (01/2020) 94 points Vinous: "The 2015 Barbaresco Riserva Montestefano rounds out this ser...
Price: $149.99

Page: 1 2 3 4 5 next