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Antech Blanquette de Limoux Brut Nature
Top Pick!
90 points Decanter: "Gentle apple-aniseed aroma and flavour. Clean and persistent with manifest concentration and a bone dry finish. A well made, elegant wine. (2019 DWWA)" (05/2019) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorge...
Price: $12.99

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. *Top 100 W...
Price: $32.99
Wine Club
$26.99

From the importer: "Limoux is the world's original birthplace of sparkling wine, with the first bubbles produced here in the year 1544, some 150 years before Dom Perignon began making sparkling wine in Champagne. Only 24 wineries exist in Limoux and Antech (pronounced "An-tesh") is by far the region's most celebrated producer, known for the purity and elegance of the sparkling wines they produce. The estate was originally planted to 150 acres six generations ago, and 24 acres have been added over the years. In addition to their estate grapes, for the la...
Price: $13.99

2017 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $24.99

Jancis Robinson: "From Limoux, but without Chenin Blanc in the blend it can't be called Crémant de Limoux. Full bodied, showing some lovely development with a neat bead. Mouthfilling citrus tang, and very satisfying. Would put many Champagnes to shame, quite frankly. *Very Good Value* (TC)" (07/2014) K&L Notes: Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're...
Price: $17.99

2019 Les Vignerons de Fontès "Prieuré Saint-Hippolyte" Languedoc Rosé
New!
Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project, which has a host of growers spread throughout the region over a range of soils including schist, basalt, limestone and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the south of France...
Price: $11.99

The Antech "Emotion" is a little something different: a blend of Chardonnay, Chenin Blanc, Mauzac and Pinot Noir from the AOC Crémant de Limoux in the Languedoc region of southern France. Since the 2012 vintage it has been a huge hit with our staff; now it is back, to make our evenings and dinner parties sparkle just that much more. Pale pink hue, fine bead, delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, spending 15 months in the bottle before disgorgement. At way less than the p...
Price: $14.99

From the winery: "Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in South of France. Fresh and fruit-filled, modern white, rosé & red wines represent great value for money- available to buy at the Domaine and around the world."
Price: $13.99

2017 Chateau de L'Ou "Infiniment" Côtes Catalanes Rouge
Top Pick!
94 points Jeb Dunnuck: "The 2017 Cotes Catalanes Infiniment De L'Ou comes from vines around the estate, which is located on the lower plains of the Roussillon, not too far from the Les Aspres region. Awesome notes of blueberries, crushed violets, incense, toasted bread, and spice all give way to a perfumed, sweetly fruited, seamless red that has no hard edges and beautifully polished tannins. " (09/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Infiniment de l'Ou delivers a healthy dose of barrel char on the nose, as it's a 100% Syrah ferment...
Price: $19.99

2016 Thunevin-Calvet "Cuvée Constance" Côtes du Roussillon-Villages
Top Pick!
91-93 points Robert Parker's Wine Advocate: "A blend of 50% Grenache, 30% Syrah and 20% Carignan raised exclusively in concrete, the 2016 Cuvee Constance looks to be a beauty. It's almost floral, bursting with cherries and raspberries. Full-bodied, supple and creamy in texture on the palate, it's lovely, ripe, sexy stuff that lingers deliciously on the finish. (JC)" (04/2018) 92 points James Suckling: "A refined blend of Grenache and Carignan with cherry and strawberry flavors, as well as hints of flowers and lemon rind. Medium body. Delicious finish."...
Price: $11.99

2019 Château Saint Jacques d'Albas "La Chapelle en Rose" Minervois Rosé
Top Pick!
Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the estate are planted to vines, with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team, led by owner Graham Nutter, crafts superb reds, whites and rosés, all of which are farmed organically. The "La Chapelle en Rose" is a blend of 50% direct...
Price: $16.99

2019 Les Vignerons de Fontès "Prieuré Saint-Hippolyte" Languedoc Blanc
New!
Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project that has a host of growers spread throughout the region over a range of terroirs. Soil types include schist, basalt, limestone, and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the s...
Price: $11.99

91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $49.99

Importer notes: "Founded in 1932, this Cave Coopérative is located in the top commune of Pomérols, between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete. The members control 1,200 hectares (2,964 acres) of vineyard land, of which 330 hectares (815 acres) is Picpoul de Pinet. The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical zesty acidity. Known as the ‘Muscadet of the South’, Picpoul is perfect with oysters and...
Price: $11.99

2019 Domaine Begude Sauvignon Blanc Pays d'Oc
Top Pick!
Domaine de La Bégude was founded in 1996 by brothers Guillaume and Louis Tari, who continue an old family wine tradition (Château Giscours, 3rd Cru, Margaux). Today the estate is run by Guillaume and his wife Soledad. Guillaume is winemaker for the estate, as well as the president of the Bandol AOC. They are devoted to elaborating wines that express the characteristics of the Bandol terroir. Begude’s ageing cellars are the ancient Merovingian chapel of the 7th century from the "Conil" seigneury. This village has since disappeared, but it is mentioned as...
Price: $13.99

2015 Thunevin-Calvet "l'Amourette" Côtes du Roussillon-Villages
Top Pick!
91-93 points Robert Parker's Wine Advocate: "A blend of 60% Mourvèdre and 40% Grenache, the 2015 Côtes du Roussillon Villages l'Amourette sports an inky purple color as well as rocking notes of black raspberries, plums, crushed rock and pepper. Rich, concentrated and rounded, with a great texture, I suspect it might shut down shortly after bottling, so either try it right on release or give it 2-4 years. (JD)" (04/2017) K&L Notes: It is fitting that the winemaking duo behind Thunevin-Calvet launched their project from a garage in an alley in the small ...
Price: $14.99

91 points Jeb Dunnuck: "Made from all Chardonnay aged on Viognier lees, the 2018 Chardonnay Novellum reveals a medium gold color as well a rich, textured style. Honeysuckle, white peach, brioche, and spice notes all flow to a rounded, textured, layered beauty that's well worth the going rate. Brought up mostly in stainless steel, with 15% in new French oak, this wine always seems to deliver the goods, and the 2018 is no exception." (04/2019)
Price: $11.99


Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99

Situated in to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to the winery Chateau Saint Jacques d'Albas a 90 hectare estate in the hills above the village. Some 26 hectares of the estate are planted to vines with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team led by owner Graham Nutter, craft superb reds, whites and rosés, all of which are farmed organically. The "Domaine d'Alb...
Price: $11.99


Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. This is a zippy and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality.
Price: $13.99

Wine & Spirits: "This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken." (06/2010) K&L Notes: You should always have a handful of bottles of this sparkler on hand for impromptu parties (because a sudden Tuesday night fete with your pals is, of course, better with bubbly). This wallet-friendly "Blanc de Blancs" drinks like an expensive French Champagne, with a rich ...
Price: $13.99

From the importer: "The Fontsainte vineyards surround the hamlet of Boutenac in the area known as “The Golden Crescent.” This swath of land is one of the sunniest in the appellation of Corbières, enjoying south-southeast exposure, and protection from the cold, northeast winds by a large 500-hectare forest. The cooler sea breezes from the Mediterranean help this sun-soaked terroir achieve balance as well. Like many of the vignerons that we work with, Bruno believes that “great wines are made in the vineyard” and less in the cellars. He farms the land sust...
Price: $13.99

2018 Domaine de Bila Haut "L'Esquerda" Côtes de Roussillon-Villages Lesquerde
Top Pick!
94 points Jeb Dunnuck: "Coming from higher elevation granite soils and just about all Syrah, the 2018 Côtes Du Roussillon Villages Lesquerde L'Esquerda offers stunning granite character with its cassis and black raspberry fruit intermixed with lots of wet stone, ground pepper, white flowers, and hints of truffle. Deep, medium to full-bodied, beautifully pure and elegant on the palate, with light tannins, it's going to keep for upwards of a decade." (12/2019) 90-93 points Robert Parker's Wine Advocate: "A 60-40 blend of Grenache and Syrah, the 2018 Cote...
Price: $19.99


Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. The "l'Original" is made with 50% Macabeu (aka Macabeo/Viura in Spain) from 70+ year old vines and 50% direct press Syrah. *Natural Wine, Biodynamic*
Price: $22.99

From La Maison Antech, located in the Southern France region of the Languedoc, comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate, Eugenie Limouzy, this Cremant is produced along the lines of methode champenoise and spends 12 months on the lees before being disgorged.
Price: $29.99

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "P'tti Barriot" is made with 50% Syrah and 50% Merlot all direct press making it an engaging blanc de noir. *Natural Wine, Biodynamic*
Price: $18.99

Vinous: "Diaphanous pink. Spice-accented strawberry and tangerine scents display a subtle floral quality. Lithe and precise in style, showing no excess fat to the fresh red berry and citrus fruit flavors. Finishes firm and nervy, leaving a subtle floral note behind. (JR)" (06/2020)
Price: $9.99


96 points Robert Parker's Wine Advocate: "Tasted out of bottle and reminding me of the smoking good 2009, the 2011 Coteaux du Languedoc Terrasses du Larzac La Peira has fabulous richness and depth, with exuberant kirsch, cassis, dried earth, ground herbs and licorice-styled aromas and flavors. Despite all of the fruit and texture, it has considerable depth and concentration, and builds on the palate with fine tannin. It can be enjoyed anytime over the coming decade or more. " (04/2014)
Price: $79.99

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. *biodynamic* *natural wine*
Price: $19.99


Made from 100% Syrah, this is an intriguing low intervention Pet Nat. No sulphur added. *Natural Wine*
Price: $24.99





90% Vermentino (Rolle) and 10% Grenache Blanc made with no added sulfites *Natural Wine, Biodynamic, No Sulfur*
Price: $19.99

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with 100% Muscat and sees 3 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine, Natural Wine, Biodynamic*
Price: $24.99

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Barriot uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. The "Soif de Plaisir" is a blend of 50% Carignan and 50% Syrah. Marc uses whole-cluster fermentation and minimal sulfur additions at bottling. *Natural Wine, Biodynamic*
Price: $19.99

Bid on this 4-magnum lot of 2011 Domaine de Bila Haut "Occultum Lapidem" Côtes de Roussillon-Villages (1.5L) ((94-96RP)). Robert Parker's Wine Advocate: "Although these wines are normally reviewed by my colleagues David Schildknect in his Languedoc-Roussillon and Alsace reports and Lisa Perrotti-Brown in her reviews of Australian wines, I tasted them during my visit with Chapoutier, so I will include them in this report as they are of high quality and merit attention. I will just list the wines, my score, and the region from which they emerge." (12/2012)
Starting Bid: $165.00

Bid on this 2-magnum lot of 1995 Prieuré de St-Jean de Bébian Coteaux du Languedoc (1.5L) (93ST, 92WS, 90RP). Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Vibrant, perfumed, Cote-Rotie-like aromas of black raspberry, toasted marshmallow, lead pencil, leather, smoke and pepper, plus a hint of crystallized berries. Intensely flavored but still rather backward; sappy violet and pepper flavor. Offers lovely lightness of touch. Wonderful expanding aftertaste is firm, long and youthful. (ST)" (07/1998)
Starting Bid: $104.00

Bid on this magnum of 1998 Mas de Daumas Gassac Vin de Pays de l'Hérault (1.5L) (92ST). Stephen Tanzer's International Wine Cellar: "From a sample bottled yesterday: Bright, saturated ruby-red. Subtly perfumed aromas of redcurrant, leather, and iron. Dense, sweet and thick, with a remarkably chewy texture. Tannins spread out horizontally on the palate. Very long but a bit squashed by the bottling. From a sample bottled a month prior to my visit: Good deep red. More aromatically complex nose of cherry, redcurrant, candied blackberry, fresh blood, game, licorice, leather, iron and tobacco. Smooth, thick and deep; an uncanny combination of dense texture and spine. Finishes very long and subtle, with superb vinosity and noble tannins that spread out to coat the entire palate. An outstanding vintage for Daumas Gassac. This is distinctly less sweet in style than most Languedoc wines, but more sophisticated and built for long life. And, happily, there's no trace of the intrusive dryness that
Starting Bid: $147.00

Bid on this 3-magnum lot of 2010 Domaine de Bila Haut "Occultum Lapidem" Côtes de Roussillon-Villages (1.5L).
Starting Bid: $163.15

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