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90 points Robert Parker's Wine Advocate: "There is some good freshness and bright citrus within the 2018 Falanghina del Sannio Svelato. The wine has a pretty intensity and brightness, with intermingled tones of natural rubber, orchard fruit and grapefruit. A colleague of mine who tasted this wine suggested it would be the perfect pairing for spaghetti with colatura di alici, Campania's inimitable anchovy extract used to flavor local pasta dishes or poured over bread. An ample 65,000 bottles were produced. (ML)" (10/2019) K&L Notes: Another delicious va...
Price: $19.99

93 points Vinous: "The 2017 Donnaluna Aglianico presents a dark and spicy mix of crushed black fruits, infused with smoky minerals, hints of olive, and savory herbs. On the palate, silky textures flood the senses with a beautiful display of ripe blackberry, offset by hints of citrus, with saline-minerals and dark inner florals, as brisk acids maintain a wonderfully fresh expression. The finish is long and savory, tugging at the senses with youthful tannin, yet remaining energetic, as black fruits and savory spices slowly fade, leaving dark inner floral t...
Price: $23.99

91 points Vinous: "Bright medium-dark yellow. Melon, sweet herbs, potpourri, camphor and flint on the nose. Then both sweet and savory in the mouth, offering flavors similar to the aromas, and finishing long with a strong smoky quality and noteworthy saline bite. A rather big, very assertive and flavorful Falanghina wine. (ID)" (11/2019)
Price: $17.99


From the importer: "The I Favati winery represents the culmination of a tradition dating back to the early 1900s, when the family’s ancestors began making wine in the traditional way for their own table and for a few close friends. The passion and artisanal traditions of those ancestors continue to thrive today. The I Favati winery is located today in Cesinale, a town and surrounding hilly area in the heart of Irpinia (east of Naples, in the region of Campania), a land with a profound calling to the creation of quality wines. Irpinia’s unique, ...
Price: $23.99

Monica Larner writes in The Wine Advocate: "The wines of Tenuta San Francesco are readily available at most restaurants and snack bars along the Amalfi Coast from Sorrento to Salerno. Because this beautiful Italian beach destination is just a few hours away from Rome by car, these are low-priced wines that I drink often and with pleasure."
Price: $21.99

90 points Vinous: "The 2016 Contrade di Taurasi Irpinia Aglianico shows a spicy blend of crushed raspberry, laced with peppery herbs and florals, as smoky minerality evolves in the glass, adding intrigue and lift. On the palate, soft textures are offset by zesty acids and minerals, giving way to notes of blackberry and dark inner florals. The finish is medium in length and wonderfully fresh, framed by resonating acids and echoes of black fruits. Drink 2020-2028. (EG)" (03/2020) K&L Notes: Monica Larner writes: "Some of the best Aglianico in the appella...
Price: $24.99


93 points Vinous: "Golden yellow. Vibrant aromas of apple, pear and white flowers. Ripe peach and apple flavors show an oily texture. Luscious, multilayered and big but very juicy. Closes with a welcome gingery bite. This is a real success for a Fiano wine in the hot 2017 season, when the variety fared less well than other Campanian white wine grapes. (ID)" (11/2018) 90 points Robert Parker's Wine Advocate: "Tenuta Sarno 1860's 2017 Fiano di Avellino is a terrific and handy white wine to pair with your next healthy salad or sandwich lunch. This pure ex...
Price: $25.99

93 points Robert Parker's Wine Advocate: "The I Cacciagalli estate focuses on natural wines, some of which are made in clay amphorae (with long skin macerations, and fermentations with ambient yeasts). This expression, the 2017 Phos, shows pretty elegance and tightness that is further underscored by the naturally high tannins of the Aglianico grape. This wine opens a window onto the grape in its most naked state. This is a rare perspective on a variety that is often plied with extra oak and aging time. Instead, here you taste the natural bitterness of th...
Price: $29.99

97 points Robert Parker's Wine Advocate: "Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice, all of which meld together in an explosive, utterly thrilling display of class and elegance. Clean, mineral notes frame the eternal finish. Today the 2008 is impossibly young and the wine will require considerable patience, but its class, pedigree and potential are all first-rate. Simply put, the 2008 is a monumental Terra di Lavoro. An...
Price: $79.99

This sparkling dry red wine is made from three grapes—Aglianico, Piedirosso, and Sciascinoso—that produce a stunningly good wine when served cold. Among the locals, it is known as pizzacola, because it is the perfect pizza accompaniment!
Price: $15.99

90 points Vinous: "Golden-tinged yellow. Very tropical (too tropical?) aromas are complicated by nuances of resin. Then fresh and vibrant in the mouth, not to mention very saline, offering flavors similar to the aromas. Closes long and ripe. Not especially graceful for a Biancolella wine. (AG)" (11/2019)
Price: $23.99

90 points Vinous: "Good full ruby. Fresh herbs, pomegranate and licorice on the vibrant nose. Then fresh and juicy in the mouth too, smooth tannins nicely supporting the crunchy red fruit and underbrush flavors. Long, bright and very easy to drink. (ID)" (11/2018)
Price: $26.99

95 points Robert Parker's Wine Advocate: "This is the higher-tier expression of Aglianico from this fabulous producer who is still under the radar outside of Campania. The Stefania Barbot 2015 Taurasi Fren is an expressive and beautiful vintage with enough inner tension and energy to ensure a long and happy drinking window of ten years or more. These offerings from Stefania Barbot are drop-dead gorgeous. That said, this wine is a bit more closed right now, but it will give a lot in the future with more bottle evolution. The Fren is made with fruit from 7...
Price: $44.99

Importer's notes: "What a delicious red wine. '...soft tannins and berryish flavors are kicked up with a spicy note of cinnamon and dried cherry...distinctive savor and bright acidity' as David Lynch says of Piedirosso in his excellent Vino Italiano. This is a very versatile food wine: serve it with salmon, pork, substantial pasta dishes, and other great everyday dishes. Just north of Naples, right on the coast of Campania, there is a very small grape-growing area called the Campi Flegrei. The soil is so sandy here that the vines can be planted directly ...
Price: $18.99

91 points Vinous: "Luminous straw-yellow. Fresh pear and ripe yellow apple plus hints of chlorophyll and chamomile on the nose. Clean and saline, offering lime and orchard fruit in the mouth. The finish is very strong, not to mention long. A blend of Biancolella and Falanghina. (ID)" (11/2019)
Price: $29.99

A relatively new producer for Italy (first vintage was 2000), I Favati is dedicated to producing impeccable varietally correct wines from Campania's indigenous varietals. This beautiful rendition of Fiano di Avellino comes from a single 5-hectare vineyard at approximately 1,400 feet elevation on clay soils. The vinification is done all in stainless steel and lees contact is encouraged to enhance the wine's texture and aromatic complexity. Eric Guido, the newest addition to the stable of Vinous wine critics, recently wrote of I Favati, "These are some of ...
Price: $34.99

92 points James Suckling: "The sweet black-cherry and wild-herb aromas are married to some rather dry tannins, together making quite a bold statement. Then, there’s a slew of herbal notes at the finish. Not easy drinking, but full of character. Drink or hold." (10/2018) 92 points Robert Parker's Wine Advocate: "This is an up-and-coming estate to keep your eye on. The 2015 Irpinia Campi Taurasini Ion delivers a beautifully dark and concentrated appearance with abundant aromas of black cherry, dried blackberry, light spice and campfire ash. Fermentation ...
Price: $26.99

93 points Robert Parker's Wine Advocate: "Here's a surprise hit from Campania and a new name that I am very excited about. The 2016 Irpinia Campi Taurasini Ion shows excellent balance and a beautifully shaped and polished bouquet that has a little bit of everything you should expect from the Aglianico grape. You get black fruit, spice, tar, licorice and campfire as all delivered with seamless integration. This is a beautiful wine and a gorgeous surprise from Southern Italy. Fruit comes from 15-year-old vines planted in limestone clay and sand. The wine i...
Price: $26.99

94 points James Suckling: "The vibrant and complex aromas of white and yellow peaches lead into a succulent and elegant palate with a lot of energy. Very long and powerful, salty-mineral finish." (08/2018) 93 points Robert Parker's Wine Advocate: "The wines of Quintodecimo excel in terms of mouthfeel and texture, and they show a richness that is for the most part unmatched by its peers. That's one important takeaway from the 2017 Fiano di Avellino Exultet, a wine that exhibits soft and silky contours. There are no hard edges here, yet the fruit freshne...
Price: $54.99

92 points Robert Parker's Wine Advocate: "This blend of Aglianico, Tintore and Piedirosso is a beautiful red wine with a lot of power, focus and depth. The 2015 Costa d'Amalfi Tramonti Riserva Quattro Spine shows good inner density and concentration, with notes of plum, blackberry and touches of exotic spice. It finishes on a soft note with toasted almond, although it does not lack for richness or tannic backbone. Some 4,500 bottles were made. ML" (10/2019)
Price: $34.99

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