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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this 3-bottle lot of 2012 Signorello "Padrone" Napa Valley Proprietary Red (97RP). Robert Parker's Wine Advocate: "There are 5,180 six-bottle cases of the 2012 Padrone Proprietary Red Wine. This is a fabulous wine, meant to evolve over three decades. It offers up notes of charcoal, scorched earth, blackcurrant, blackberry, chocolate and a touch of espresso. A wine of great intensity, full-bodied opulence and a multilayered mouthfeel, this is a formidably endowed, serious Cabernet Sauvignon-dominated wine from vineyards with some of the best fruit on the estate. Drink it over the next 30 years. (RP) 97+" (10/2015)
Starting Bid: $255.00

Bid on this 4-bottle lot of 2005 Dunn Howell Mountain Cabernet Sauvignon (95JS, 94RP, 94VN, 93ST). James Suckling: "Loads of smoky meat, spice, dark fruit, licorice and slate. Full body with chewy tannins and fresh finish. Intense mineral character, with white pepper. Powerful and rich yet so savory. Just softening now. " (05/2014)
Starting Bid: $400.00

Bid on this 2-bottle lot of 2013 Alban "Seymour`s Vineyard" Edna Valley Syrah (99JD, 97RP, 96VN). Jeb Dunnuck: "There's not much of the 2013 Syrah Seymour’s Vineyard to go around (100 cases), but it's another sensational wine. Black raspberries, cassis, licorice, chalky minerality and smoke all emerge from the glass, and it hits the palate with a wealth of fruit and texture. Showing awesome violet aromas and flavors, it's unquestionably the most approachable vintage of this cuvee I've tasted. It's already a joy to drink, in a primarily sort of way, but will be at its best from 2020 to 2040. If I had to come up with a list of the greatest wine estate in the world, Alban Vineyards would certainly be in there. Readers need to understand that this estate is an anomaly, lying at the very end of the Edna Valley, and the only estate in 50+ miles making wines of this quality. " (08/2017)
Starting Bid: $317.00

Bid on this magnum of 2000 Montevetrano, "Montevetrano" Colli di Salerno (1.5L).
Starting Bid: $80.00

Bid on this 3-bottle lot of 2012 Kosta Browne Sonoma Coast Pinot Noir (94JS, 93RP, 92VN, 92WS, 91ST, 90CG). James Suckling: "Aromas of oyster shell and dark berries with plenty of dried strawberries and spices. Medium-bodied, very tight and focused with silky tannins. A fresh and slightly salty finish. Crisp and vivid. Drink or hold. " (05/2018)

Bid on this magnum of 2009 Robert Foley Napa Valley Claret (1.5L) (94WS, 92ST). Wine Spectator: "A classy, stylish wine, smooth and creamy, delivering a tasty mix of red berry, raspberry, currant and mocha, with touches of cedar, forest floor and roasted herb. Ends with fleshy, fine-grained tannins that give the flavors just enough traction. Drink now through 2024. (JL)" (10/2013)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2016 Scarecrow Napa Valley Cabernet Sauvignon (OWC - 100JD, 100RP, 98VN) in original wood. Robert Parker's Wine Advocate: "Scarecrow is 100% Cabernet Sauvignon from two acres of old vines planted in 1945 by John Daniel and dry farmed. Very deep garnet-purple colored, the 2016 Cabernet Sauvignon comes sashaying out of the glass with tantalizing notions of violets, lavender, Black Forest cake, mulberries, tobacco leaf and fragrant earth with a core of warm cassis, kirsch, Chinese five spice, rose hip tea and cedar chest. The palate is full-bodied and super concentrated yet possesses great energy with vibrant red and black fruits and loads of mineral accents, framed by very ripe, super fine-grained tannins and fantastic freshness, finishing very long with the most incredible perfume. Hedonistically, undeniably and deliciously perfect. (LPB)" (10/2018)
Starting Bid: $1,365.00

Bid on this 3-half-bottle lot of 2005 Pavie, St-Emilion (375ml) (100JD, 100JS, 100RP, 100WS, 99VN). Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top doze

Bid on this 3-bottle lot of 2014-2016 Cos d'Estournel, St-Estèphe Vertical, including 1-bottle of 2014 Cos d'Estournel, St-Estèphe (98JS, 97WE, 96VN, 95DC, 95JD, 94RP, 94WS), 1-bottle of 2015 Cos d'Estournel, St-Estèphe (98JS, 96WE, 95DC, 95RP, 94VN, 93JD, 92WS), and 1-bottle of 2016 Cos d'Estournel, St-Estèphe (100JS, 100RP, 100VN, 99JD, 97DC, 96WE, 96WS). Of the 2016 Cos d'Estournel, St-Estèphe,Vinous writes: "The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetr

Bid on this 2-bottle lot of 2009-2010 Booker "Fracture" Paso Robles Syrah Vertical, including 1-bottle of 2009 Booker "Fracture" Paso Robles Syrah (96JD, 94JS, 94RP, 93WS, 92ST) and 1-bottle of 2010 Booker "Fracture" Paso Robles Syrah ((94-97JD), (95-97RP), 96WS, 94ST). Of the 2010 Booker "Fracture" Paso Robles Syrah,Robert Parker's Wine Advocate writes: "The 2010 Fracture (Syrah) shows off gorgeous purity and finesse in its rich dark fruit. This is a decidedly overt, flashy wine, yet it also possesses stunning aromatics and impeccable, world-class balance. Layers of fruit build to the huge, opulent finish. I can hardly wait to taste this from bottle. In 2010, 100% of the fruit was de-stemmed. (AG)" (08/2012)

Bid on this 2-bottle lot of 1999 Maison Bigot & Alex Gambal Clos Vougeot Grand Cru ((91-93RP), (89-92BH)). Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. (PR)" (06/2001)
Starting Bid: $150.00

Bid on this bottle of 1982 Latour à Pomerol, Pomerol (95RP, 94JG, 93ST, 90WS). Robert Parker's Wine Advocate: "Tasted at the Latour-à-Pomerol vertical in London. The 1982 Latour-à-Pomerol has been a great wine for many years and this might well be the best that I have ever encountered. It has an exceptional bouquet that here is surprisingly youthful. It comes armed with black fruit, bay leaf, cedar and gravel, almost Left Bank in character. Further investigation yields an intriguing marine-like, seaweed scent that expands upon its engaging personality. The palate is medium-bodied with wonderful balance and fine tannin. It has melted a little since my last encounter, softened around the edges and yet there remains that core of intense black fruit and kirsch that will ensure that it continues to age for many years. The Moueix team made several immense wines in 1982 and this is one of them. Tasted December 2015. (NM)" (10/2016)
Starting Bid: $250.00

Bid on this 2-bottle lot of 1995-1996 A. Palacios Finca Dofi, Priorat Vertical, including 1-bottle of 1995 A. Palacios Finca Dofi, Priorat and 1-bottle of 1996 A. Palacios Finca Dofi, Priorat (92WS). Of the 1996 A. Palacios Finca Dofi, Priorat,92 points Wine Spectator writes: "A good balance of ripeness and crispness gives definition to this powerful red. Raspberry and cassis flavors are clean and firm, backed by powerful tannins and high alcohol. It's aromatic and long on the finish, but needs time to harmonize and reach its full potential. Best from 2002 through 2010." (09/99)
Starting Bid: $95.00

Bid on this 2-bottle lot of 2003 Domaine Robert Chevillon Nuits-St-Georges Horizontal, including 1-bottle of 2003 Domaine Robert Chevillon Nuits-St-Georges Vieilles Vignes and 1-bottle of 2003 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Saint Georges" ((91-94BH), (90-93ST)). Of the 2003 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Saint Georges",Allen Meadows - Burghound writes: "A supremely elegant and pure ripe red pinot fruit nose combines with medium full flavors that seem as though they are the distilled essence of pinot and while this is exceptionally ripe, it seems to give away nothing in terms of either elegance or precision. This is one big wine, indeed almost massive with superb power and grand cru caliber length yet everything remains in perfect balance. A great, great effort for the vintage and one to buy. *Don't Miss! Outstanding*" (01/2005)
Starting Bid: $130.00

Bid on this bottle of 1999 Domaine Armand Rousseau Chambertin-Clos de Bèze Grand Cru (97BH, 97JG, (92-95RP), 94ST). Allen Meadows - Burghound: "The '99 Bèze just continues to get better and better with every passing year. A flat out gorgeously complex nose is comprised by spice, earth, minerality and still fresh red and black pinot fruit aromas. There is excellent richness to the intense and beautifully well-delineated medium-bodied flavors that are blessed with plenty of mouth coating dry extract that confers a seductive texture onto the strikingly persistent finish. Like the '99 Chambertin, while this could be drunk now I would strongly advise holding it for at least another 5 years and 10 would probably be better. Tasted many times and this only seems to go from strength to strength. In a word, exquisite. Tasted twice in 2016 with multiple and consistent notes since release. Try from 2014+." (06/2016)
Starting Bid: $3,000.00

Bid on this 2-bottle lot of 2014 Rossi-Wallace Napa Valley Pinot Noir (92VN, 91RP, 90WE). Vinous: "The 2014 Pinot Noir is sleek, perfumed and super-expressive, with a gorgeous sense of translucency and weightlessness in its sweet, perfumed fruit. The Rossi-Wallace Pinot emerges from fruit sourced from the Antinori family's vineyard on Atlas Peak. In the past, I have found the wine a bit weak and lacking in depth. The 2014 is the first vintage I can recall with real substance, not to mention pedigree. This is a superb showing, especially considering the price. (AG)" (10/2015)
Starting Bid: $40.00

Bid on this 2-bottle lot of 2014 Hundred Acre "Wraith'' Napa Valley Cabernet Sauvignon (OWC - 100RP) in original wood. Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. (LPB)" (12/2018)
Starting Bid: $650.00

Bid on this bottle of 1996 Bruno Giacosa "Villero di Castiglione Faletto" Barolo (96VN, (92-95RP), 94ST, 92WS). Vinous: "Giacosa’s 1996 Barolo Villero was incredibly shut down and tight, yet the intensity of color and perfume suggested it was marvelously intact, but not in a mood to show its pedigree. (AG)" (11/2009)
Starting Bid: $195.88

Bid on this bottle of 1982 Le Pin, Pomerol.
Starting Bid: $7,800.00

Bid on this bottle of 2006 Domaine du Comte Liger Belair Grand Cru " La Romanee" (95BH, 95RP, 95ST, 95VN, 94JG). Vinous: "The 2006 La Romanée Grand Cru is actually tasted on two separate occasions, once served blind in bottle in London and then from magnum in Beaune - both were consistent. It has a beguiling, quite sumptuous and sensual bouquet with red berries laced with orange peel and crushed violets. You could really lose yourself in these labyrinthine aromatics. The palate is rounded and exerts a gentle grip, a voluminous and multi-layered La Romanée with an edgy, discrete bitter note that keeps everything on an even keel. It is a beautiful La Romanée that is difficult to resist in its youth. Tasted at La Paulée in Beaune. (NM)" (05/2019)
Starting Bid: $2,560.00

Bid on this 3-bottle lot of 2011 Dana Estates "Onda" Napa Valley Cabernet Sauvignon. Onda is the second wine of Dana Estates. Robert Parker writes: "Proprietor Hi Sang Lee has resurrected this once historic estate in Rutherford where the winery was first constructed in 1883 by H. W. Helms... They also produce a wine called Onda, which is meant to be a more forward styled, lower priced effort. Kudos to Hi Sang Lee and his son for resurrecting this historic estate." (10/2013)
Starting Bid: $240.00

Bid on this magnum of 2016 Scarecrow Napa Valley Cabernet Sauvignon (1.5L) (OWC - 100JD, 100RP, 98DC, 98VN) in original wood. Robert Parker's Wine Advocate: "Scarecrow is 100% Cabernet Sauvignon from two acres of old vines planted in 1945 by John Daniel and dry farmed. Very deep garnet-purple colored, the 2016 Cabernet Sauvignon comes sashaying out of the glass with tantalizing notions of violets, lavender, Black Forest cake, mulberries, tobacco leaf and fragrant earth with a core of warm cassis, kirsch, Chinese five spice, rose hip tea and cedar chest. The palate is full-bodied and super concentrated yet possesses great energy with vibrant red and black fruits and loads of mineral accents, framed by very ripe, super fine-grained tannins and fantastic freshness, finishing very long with the most incredible perfume. Hedonistically, undeniably and deliciously perfect. Drink through 2036. (LPB)" (10/2018)
Starting Bid: $1,400.00

Bid on this 2-bottle lot of 2010 Mastrojanni Brunello di Montalcino (98JS, 97VN, 96RP, 94WS, 93WE). James Suckling: "What a tightly knit wine this is with so much fabulous character of dried meat, orange peel, berry and spice. Dried and dusty earth too. Full body, sweet fruit character and ripe tannins but loads of structure and intensity. Structurally intense and dry at the finish. It goes on for minutes. Best ever. " (12/2014)
Starting Bid: $140.00

Bid on this 2-magnum lot of 2010 Tertre Rotebouef, St-Emilion (1.5L) (96ST). Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST) 96+" (07/2013)
Starting Bid: $600.00

Bid on this 6-bottle lot of 2006 Pavie Macquin, St-Emilion (93RP, 92ST, 92WE, 91WS). Robert Parker's Wine Advocate: "The 2006 Château Pavie Macquin has a ripe, sensual bouquet with copious kirsch and blueberry scents, fine tension and poise, a faint whiff of boot polish in the background. The palate is very elegant on the entry, pure and supple in the mouth, succulent with vivid black cherry and dark plum notes. It is that keen line of acidity cutting through the fruit that takes this Saint Emilion to a higher level and it comes highly recommended. (NM)" (05/2016)
Starting Bid: $291.00

Bid on this 3-bottle lot of 2010 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (95RP, 94WS). Robert Parker's Wine Advocate: "The 2010 Pinot Noir Marcassin Vineyard is a slightly tighter style of Pinot Noir, and lighter than the 2009. There is more acidity showing through, the fruit offering up various red and black fruits from pomegranate to plum to cassis, dark sweet cherries as well as foresty underbrush notes. (RP)" (08/2015)
Starting Bid: $430.00

Bid on this bottle of 1991 Diamond Creek "Volcanic Hill" Napa Valley Cabernet Sauvignon (91WS). Wine Spectator: "This is a deceptively rich and detailed wine. Though it lacks overt ripe fruitiness, it adequately compensates with a mix of rich, earthy currant, hints of cherry and berry and traces of cedar, anise and tobacco. Firm tannins indicate a long life ahead. (JL, Web-2002)"
Starting Bid: $145.00

Bid on this 6-bottle lot of 2010 Domaine Galevan Châteauneuf-du-Pape (95RP, 93JD). Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape is one of the finest traditional cuvees I have tasted as well as a sleeper of the vintage. Made from 90% Grenache and 10% Mourvedre from 55-year-old vines, it exhibits a dense ruby/purple color as well as a stunning perfume of creme de cassis, kirsch, incense, licorice and a vague notion of beef blood and roasted Provencal herbs. All of the fruit comes from vines planted in the northern end of the appellation. This exquisite, full-throttle Chateauneuf du Pape should drink well for 15 or more years. It is a major star of the vintage, and probably is reasonably priced as well. A microscopic estate owned by Coralie Goumarre, Domaine Galevan was established, remarkably, in 1780, but the first estate-bottled wine did not emerge until 1968. I was blown away by these four red wine cuvees, and both of the 2010s have jumped dramatically in score since I
Starting Bid: $185.00

Bid on this 4-bottle lot of 2010-2011 Giovanni Chiappini "Guado de' Gemoli" Bolgheri Superiore Vertical, including 1-bottle of 2010 Giovanni Chiappini "Guado de' Gemoli" Bolgheri Superiore (95RP, 93WE) and 3-bottles of 2011 Giovanni Chiappini "Guado de' Gemoli" Bolgheri Superiore (94VN, 91RP). Of the 2010 Giovanni Chiappini "Guado de' Gemoli" Bolgheri Superiore,Robert Parker's Wine Advocate writes: "The 2010 Bolgheri Superiore Guado de' Gemoli almost touches the impossible heights of its predecessor from the excellent 2009 vintage. It is my convinced impression that 2010 offers a very showy and flamboyant interpretation of this 80-20 Cabernet Sauvignon and Merlot blend. The density is a bit deeper and the aromas are a tad brighter. Compared to the other wines in its blind flight, the Guado de- Gemoli appeared the darkest and most endowed with Indian spice, black soya, espresso and blackberry essence. Finely chiseled mineral tones of granite and smoke snap it back into immediate focus.
Starting Bid: $165.00

Bid on this 3-bottle lot of 2011 Kenefick Ranch "Chris's Cuvee" Calistoga Cabernet Sauvignon. Wine Spectator: "Exhibits dark berry, smoke, mocha and cedar accents in a full-bodied style, with taut tannins. Ends with good length and subtle flavor nuances. Drink now through 2021. (JL)" (10/2014)
Starting Bid: $105.00

Bid on this bottle of 1994 DRC Domaine de la Romanée-Conti Grands Échézeaux Grand Cru. Wine Spectator: "Complex, its violet, licorice, dried herbs and wild raspberry character mingling with mocha, spice and oak accents. Like all '94 DRC reds, it seems at first sip a touch unripe, with green tannins on the lingering finish. But it grows fatter and more harmonious in the glass, so should improve with age. " (09/1997)
Starting Bid: $1,125.00

Bid on this 2-bottle lot of 2010 Citille di Sopra Brunello di Montalcino (96JS). James Suckling: "This is dense and rich with amazing layers of ripe fruit and polished tannins. Hints of hazelnut and walnuts to the flavors. Full-bodied, structured and a very rich. " (01/2015)
Starting Bid: $77.00

Bid on this 3-bottle lot of 2010 Pride Mountain Sonoma County Cabernet Franc (92RP, 91ST, 90WE). Robert Parker's Wine Advocate: "A resonant wine loaded with personality, the 2010 Cabernet Franc shows gorgeous mid-palate density and richness. Tobacco, espresso, mocha and sweet herbs add complexity in this juicy, expressive Cabernet Franc. At the same time, there is plenty of grip and energy on the finish to support years of cellaring. This is another deep, resonant wine loaded with personality. Sweet red berries, flowers and tobacco are layered into the finish. The 2010 is 79% Cabernet Franc, 12% Merlot, 8% Cabernet Sauvignon and 1% Petit Verdot. (AG)" (12/2012)
Starting Bid: $155.00

Bid on this 2-bottle lot of 2007 L'Aventure "Estate Cuvée" Paso Robles Red Blend (96JD, 94VN, 93WS, 91CG). Jeb Dunnuck: "The 2007 Estate Cuvée is 49% Syrah, 37% Cabernet and 14% Petit Verdot up in 100% new French oak. Another ripe, sexy red that does everything right, it offers tons of plums, blackberry jam, spice box and licorice, with hints of violets. Hitting the palate with a voluptuous, rounded, layered texture that just begs another drink, it’s right in the middle of its drink window yet can safely be kept for another decade in cool cellars." (07/2018)
Starting Bid: $136.00

Bid on this magnum of 1982 Mouton-Rothschild, Pauillac (1.5L) (100JD, 100JS, 100RP, 98ST, 97DC, 96VN). Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. (RP)" (06/2009)

Bid on this 4-bottle lot of 2008 Haut-Bailly, Pessac-Léognan (96RP, 93VN, 93WE, 92JS, 90WS). Robert Parker's Wine Advocate: "A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo! (RP)" (05/2011)
Starting Bid: $280.00

Bid on this 3-bottle lot of 1986 Diamond Creek "Gravelly Meadow" Napa Valley Cabernet Sauvignon (92WS). Wine Spectator: "Displays tremendous depth, richness and complexity. Youthful and vibrant, with currant, berry, cherry and spice. Has years to go. (JL)" (06/1998)
Starting Bid: $360.00

Bid on this 3-bottle lot of 2010 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah (98RP, 97WE, (94-96JD), 95ST, 95WS). Robert Parker's Wine Advocate: "Coming from a cold, late vintage where the Syrah didn’t ripen until the first part of October, the 2010 Syrah Cailloux Vineyard showed spectacularly in the retrospective. Inky purple in color, it gives up classic floral qualities intermixed with ample olive tapenade, black raspberry, lavender, orange blossom and pepper on the nose. This gives way to a full-bodied, sexy, seamless and yet always elegant Syrah that has juicy acidity and ripe tannin kicking in on the finish. This was the first vintage where they moved part of the élevage to foudre, and this spent 16 months in roughly 15% new French oak. (JD)" (06/2015)

Bid on this 2-bottle lot of 2003 Pichon-Lalande, Pauillac (95JS, 95RP, 94JD, 94WE, 93ST, 93WS). Robert Parker's Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured, full-bodied wine with terrific purity and freshness as well as deep, velvety textured tannins. Enjoy this beauty over the next 10-12 years. (RP)" (08/2014)

Bid on this 2-bottle lot of 2010 Sine Qua Non "Stockholm Syndrome" Sta. Rita Hills Syrah (100JD, 97VN). Jeb Dunnuck: "The 2010 Syrah Stockholm Syndrome is an incredible blend of 96% Syrah, 3% Roussanne and 1% Viognier, it was fermented with 16% whole cluster before spending just under 42 months in 100% new French oak. It offers a brilliant, soaring bouquet of kirsch liqueur and crème de cassis characteristics intermixed with notes of Peking duck, exotic spices, pepper, and dried flowers. Deep, full-bodied, and powerful, yet also graceful, perfectly balanced, and light on its feet, it’s still youthful and vibrant, with present tannin, and has another two-plus decades of longevity ahead of it. I’ve been lucky enough to have numerous bottles of this elixir since release and it’s never failed to reaffirm my belief that it’s one of the all-time Great Syrahs of the world." (02/2018)
Starting Bid: $980.00

Bid on this 3-bottle lot of 2012 Jones Family Napa Valley Cabernet Sauvignon (94RP, 93VN, 92JS). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon comes from a south-facing vineyard in the Northern Napa Valley. It has a dense ruby/purple color, slightly more structure and density than The Sisters, and while it’s better, The Sisters 2012 is so strong an effort that it might be the smarter one in terms of the differences in price. Nevertheless, the Jones Family 2012 Cabernet Sauvignon has plenty of cassis, blueberry, floral notes, full-bodied opulence, excellent purity, texture and length. It should drink well for 10-15 years. (RP)" (10/2014)
Starting Bid: $300.00

Bid on this 4-bottle lot of 2012 Domaine du Clos des Fees "Le Clos des Fees" Côtes du Roussillon-Villages (97RP). Robert Parker's Wine Advocate: "My favorite of the lineup, the 2012 Côtes du Roussillon Villages Le Clos des Fées is a sensational effort that’s most likely the wine of the vintage. Made from 50% Syrah, 20% Grenache, 20% Carignan and the rest Mourvèdre that was aged 16 months in roughly 60% new French oak, it’s a classic, structured, age-worthy Roussillon that exhibits lots of blackberry and cassis fruit, smoked herbs, licorice and scorched earth. Full-bodied and concentrated, yet light on its feel, with a firm, focused finish, give it 2-3 years and enjoy bottles through 2027. There are few wines from the Roussillon I’d rather have in my cellar. One of the top 2-3 estates in the Roussillon, Domaine du Clos des Fées is run by the eccentric, yet dead serious Hervé Bizeul. (JD)" (04/2015)
Starting Bid: $200.00

Bid on this 3-bottle lot of 1995 Grand-Puy-Lacoste, Pauillac (95RP, 93WS, 91ST). Robert Parker's Wine Advocate: "Unbelievably rich, multidimensional, broad-shouldered wine, with slightly more elegance and less weight than the powerhouse 1996, this gorgeously proportioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and flavored Grand-Puy-Lacoste is another beauty. It should be drinkable within 4-5 years, and keep for 25-30. This classic Pauillac is a worthy rival to the other-worldly 1996. (RP)" (02/1998)
Starting Bid: $315.00

Bid on this 3-bottle lot of 1998-1999 Clerc-Milon, Pauillac Vertical, including 1-bottle of 1998 Clerc-Milon, Pauillac and 2-bottles of 1999 Clerc-Milon, Pauillac (90RP). Of the 1999 Clerc-Milon, Pauillac,Robert Parker's Wine Advocate writes: "This 1999 is a blend of 55% Cabernet Sauvignon, 27% Merlot, and 18% Cabernet Franc. The saturated purple-colored 1999 displays a dense, flamboyant bouquet of roasted herbs, cedar, cassis, new saddle leather, and espresso. It is soft, seductive, velvety-textured, and endearing in a concentrated, lush style. It will provide enjoyment for 15-16 years. It is a top effort for the vintage. (RP)" (04/2002)
Starting Bid: $155.00

Bid on this 3-bottle lot of 2012 Lokoya Mount Veeder Cabernet Sauvignon (100RP, 94DC, 94VN). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Mt. Veeder is as compelling a Cabernet Sauvignon as one could ever hope to taste. This 100% Cabernet Sauvignon from a high-elevation site boasts an inky/purple color, and smells of ink, blueberry liqueur, blackberries, black raspberries, mulberries, licorice, charcoal and camphor. With magnificent fruit richness, a layered, full-bodied mouthfeel, and incredible length, this seamlessly constructed 2012 should provide immense pleasure for 25+ years. Kudos to winemaker Chris Carpenter as he is clearly at the top of his game. (RP)" (10/2014)
Starting Bid: $700.00

Bid on this 4-bottle lot of 2011 Vincent Paris "Granit 30" Cornas (94RP, 91ST). Robert Parker's Wine Advocate: "Moving to the 2011s, these are all superb and possess classic Cornas characteristics without any rusticity or coarseness (which is becoming more the norm in the appellation than not). Layered and reasonably approachable, the 2011 Cornas Granit 30 possesses fantastic notes of violets, crushed rock, plum, blackberry and spring flowers to go with a medium to full-bodied, rich, yet elegant and seamless feel on the palate. An up and coming superstar of Cornas, Vincent Paris manages his roughly 20-acre estate to produce three Cornas; the Granit 30, which comes from younger vines located lower on the slope, in the lieu-dit Mazards; the Granite 60, which includes the older vines of the estate (and comes from steeper, higher elevation slopes); and the La Geynale, which comes from a single plot of 100-year-old vines located mostly in the Renard lieu-dit (it is also the only wine to not
Starting Bid: $127.00

Bid on this 3-bottle lot of 2016 Screaming Eagle Napa Valley Cabernet Sauvignon (OWC - 100JS, 100RP, 100VN, 98DC, 98JD) in original wood. Vinous: "The 2016 Screaming Eagle is a positively stunning wine. An intense bouquet gives way to a wine of explosive energy and huge textural depth. Graphite, crushed rocks, menthol, sage and dark spice open up gradually in this reticent, brooding Oakville Cabernet Sauvignon. The 2016 is a towering, statuesque wine of the very highest level. That is the good news. The slightly less good news is that it will need a number of years in bottle to be at its very best. I wouldn't dream of touching a bottle anytime soon. The 2016 literally does scream, with tons of varietal Cabernet aromatics, flavors and structural drive. In a word: magnificent! (AG)" (12/2018)
Starting Bid: $6,120.00

Bid on this 2-bottle lot of 2000 Lynch-Bages, Pauillac (97RP, 96WS, 95JS, 95WE, 94VN, 92W&S). Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years. (RP)" (08/2011)

Bid on this bottle of 2016 Sine Qua Non "Rätsel 16" California Syrah (100JD, 99RP, 98VN). Jeb Dunnuck: "The 2016 Syrah Rastel 16 showed incredibly from barrel and it certainly doesn’t disappoint from bottle. Pure perfection in Syrah, this beauty boasts a deep purple hue as well as a stacked bouquet of ripe blackberries, cured meats, scorched earth, white pepper, white chocolate, and bacon fat. Deep, full-bodied, and massively concentrated, it builds incrementally on the palate, with ultra-fine tannins, perfect balance, and a finish that won’t quit. I struggle to think of another wine that delivers this level of intensity without any sensation of weight or heaviness. The 2016s, in general, are relatively approachable, but nevertheless, do your best to hide bottles for 3-4 years." (10/2019)
Starting Bid: $225.00

Bid on this bottle of 1984 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (94RP, 93ST, 92VN, 91JS). Robert Parker's Wine Advocate: "The decade of the 1980s was somewhat complicated for Ridge, but the 1984 Monte Bello is a real high point, opening in the glass with a classic bouquet of cigar box, red and black fruits and sweet soil. On the palate, it's medium to full-bodied and bright but powerful, with an ample core of rich fruit, melting tannins and a long, tangy finish. While it's drinking well today, and I don't see much to be gained from further aging, I'd expect this to cruise along in a cool cellar for the next decade. While it was somewhat overshadowed by the 1974 on this occasion, it's a fabulous Monte Bello and the best vintage of the decade. Drink through 2028. (WK)" (05/2018)
Starting Bid: $255.00