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Bid on this bottle of 1995 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes ((93-96RP), 96ST, 92BH). Robert Parker's Wine Advocate: "One of the greatest wines of the vintage, Vogue's Musigny Vieilles Vignes, reminded me of Chateau Margaux at its best: an iron fist in a velvet glove. How anything can be this massive, powerful, and robust and yet be strikingly elegant and refined. Possessing a dark ruby color and an amazingly spicy, floral (roses) and black fruit-filled nose, this stupendous Burgundy has a thick, almost viscous, velvety texture, with copious quantities of fat, chewy, red berries. Surprisingly, the fruit almost tastes stewed yet is perfectly and clearly delineated. Complex, intensely deep and buttressed with huge but ripe tannins, this wine should be at its plateau of maturity between 2006 and 2016. Bravo! (PR)" (06/1997)
Starting Bid: $440.00

Bid on this 6-bottle lot of 2014 Domaine Geantet-Pansiot Gevrey-Chambertin 1er Cru "Combe aux Moines".
Starting Bid: $360.00

Bid on this 2-bottle lot of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)
Starting Bid: $410.00

Bid on this 2-bottle lot of 1998 Château Fortia Châteauneuf-du-Pape .
Starting Bid: $60.00

Bid on this 3-bottle lot of 2014 Domaine Fourrier Gevrey-Chambertin "Aux Echézeaux" Vieille Vigne ((90-92RP), (88-91BH)). Robert Parker's Wine Advocate: "The 2014 Gevrey Chambertin Aux Chezeaux, which Jean-Marie told me used to be a Premier Cru prior to the war, has a billowing bouquet of cranberry and red cherry fruit. The palate is succulent on the entry with fleshy strawberry and raspberry, a touch of soy on the back palate, lending fine delineation and sense of energy on the finish. Village cru flirting with premier cru quality? This is seriously good. (NM)" (12/2015)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2015 Domaine A&P de Villaine Rouge Tasting Lot, including 3-bottles of 2015 Domaine A&P de Villaine Bourgogne Rouge "La Fortune" and 3-bottles of 2015 Domaine A&P de Villaine Mercury Rouge "Les Montots" (92WS, 90DC). Of the 2015 Domaine A&P de Villaine Mercury Rouge "Les Montots",Wine Spectator writes: "Displaying macerated cherry, kirsch, rose, earth and spice flavors, this ripe red is broad and firm yet silky, with density and the structure for aging. Fine, lingering aftertaste. Best from 2020 through 2029. (BS)" (05/2018)
Starting Bid: $206.00

Bid on this bottle of 1985 Domaine Zind-Humbrecht "Clos St-Urbain" Rangen de Thann Riesling Alsace.
Starting Bid: $80.00

Bid on this 3-bottle lot of 1995 Domaine de Beaurenard Châteauneuf-du-Pape.
Starting Bid: $102.00

Bid on this bottle of 2013 Domaine Bernard-Bonin Puligny-Montrachet 1er Cru "Les Folatieres".
Starting Bid: $100.00

Bid on this 4-bottle lot of 2010 Domaine Grand Veneur "Les Origines" Châteauneuf-du-Pape (96JD, 95RP, 93VN, 92WS). Jeb Dunnuck: "With more of everything, the 2010 Les Origines is a serious effort that has thrilling richness and depth. A blend of 50% Grenache and equal parts Syrah and Mourvedre that’s aged for 18 months in new oak, it has a deep, rich bouquet of blackberry, crème de cassis, licorice, leather, graphite, and spice-box that gives way to a full-bodied, perfectly balanced Châteauneuf-du-Pape that builds on the palate, with fantastic richness, ripe tannin, and a finish that won’t quit. Despite its stint in oak, it barely shows and the overall impression here is one of deep, concentrated, and pure fruit. This should be give 5-6 years of bottle age, and then consumed over the following 15 years or longer." (09/2012)
Starting Bid: $245.00

Bid on this 3-bottle lot of 2010 Paul Jaboulet Aîné "Domaine de Thalabert" Crozes-Hermitage (93RP, 92ST). Robert Parker's Wine Advocate: "The 2010 Crozes-Hermitage Domaine de Thalabert, which I raved about last year, is slightly better than their brilliant 2009. It boasts a dense purple color along with a beautiful perfume of camphor, licorice, forest floor, black currants and Christmas fruitcake. With tremendous intensity, full body and supple tannins, it should drink well for 10-15 years, perhaps longer where well-stored. This cuvee is always one of the best buys in the Northern Rhone. (RP)" (12/2012)
Starting Bid: $92.00

Bid on this bottle of 1999 Pichon-Baron, Pauillac (91WS, 90ST, 90VN). Wine Spectator: "Slightly earthy, featuring tobacco, cigar box and dark fruits. Full-bodied, offering supervelvety tannins and a long, rich finish. Plenty of subtle things are going on here in the glass, with lots of wonderful fruit underneath. Can't wait on this. Showing beautifully now. Better than ever. (JS, Web Only-2010)"
Starting Bid: $110.00

Bid on this 2-magnum lot of 2012 Domaine Charvin Châteauneuf-du-Pape (1.5L) (95VN, 94WS, 93RP). Vinous: "Bright ruby. Explosive red and dark berry scents are complicated by suggestions of fresh flowers, Asian spices and smoky minerals. Sweet and seamless on the palate, offering intense black raspberry and rose pastille flavors that put on weight with air. Gentle tannins sneak in slowly and fold smoothly into the wine's sweet fruit on the strikingly long spicy, floral finish. (JR)" (04/2015)
Starting Bid: $211.00

Bid on this 3-bottle lot of 1990 Les Ormes de Pez, St-Estèphe (91WS). Wine Spectator: "Beautiful structure to this wine. Dark ruby color. Loads of tar and spice on the nose. Full-bodied and very concentrated, with velvety tannins and a long, long finish. (JS)" (08/2000)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2015 Jean-Marc Pillot Chassagne-Montrachet 1er "Les Vergers Clos St-Marc".
Starting Bid: $195.00

Bid on this 3-500 ml-bottle lot of 2003 Chateau Tirecul La Gravière Monbazillac (500ml) (95RP). Robert Parker's Wine Advocate: "A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along with a blockbuster bouquet of toffee, maple syrup, roasted hazelnuts, creme brulee, toasted pineapple and assorted honeyed citrus. Terrific acidity balances out the nearly 120 grams per liter of residual sugar. Possessing superb richness, intensity and length, this is an absolute steal that, as mentioned above, will age at least three decades. (RP)" (06/2012)
Starting Bid: $105.00

Bid on this 6-bottle lot of 2005 Domaine de Cristia Châteauneuf-du-Pape (91RP, 90ST, 90WS). Robert Parker's Wine Advocate: "Starting off the 2005s, the classic 2005 Chateauneuf du Pape showed slightly better on this occasion than during my retrospective last year. Loaded with notions of roasted herbs, cured meats, dried violets, garrigue and currants, it's medium to full-bodied, rounded, beautifully textured and loaded with character. Drink it over the coming 4-5 years. (JD)" (09/2015)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2007 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes (100RP, 99JD, 96VN, 96WS). Robert Parker's Wine Advocate: "A bigger, richer, more concentrated wine than the ethereally textured Cuvee Chaupin, the 2007 Chateauneuf du Pape Cuvée Vieilles Vignes is unquestionably one of the wines of the vintage as well as one of the finest Chateauneuf du Papes ever made. Offering notes of cassis, roasted meats, beef blood and licorice, this heavenly 2007 is full-bodied, hugely concentrated and rich yet shows incredible purity, focus and precision, with no sensation of heaviness or weight. It’s still deep purple colored, with no signs of evolution, and it has another two decades of life. Having said that, it’s a gorgeous drink today. Drink through 2037. (JD)" (02/2017)
Starting Bid: $405.00

Bid on this 3-bottle lot of 2016 Cos d'Estournel, St-Estèphe (100JS, 100RP, 100VN, 99JD, 97DC, 96WE, 96WS). Vinous: "The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralité. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure, though I suspect it will close down for a period in its

Bid on this bottle of 1993 Mouton-Rothschild, Pauillac (Balthus Label) (90JS, 90RP, 90WS). Robert Parker's Wine Advocate: "The 1993 is a beautifully made wine which could be considered a sleeper of the vintage. The wine boasts a dark purple color, followed by a sweet, pain grillee, roasted nut, and cassis-scented bouquet that is just beginning to open. In the mouth, the wine may not possess the body and volume of a vintage such as 1990 or 1989, but there is more richness of fruit, a sweet, ripe, pureness to the wine, as well as medium body and outstanding balance. This moderately tannic, well-focused, surprisingly rich 1993 is capable of 15-20 years of evolution. (RP)" (02/1997)
Starting Bid: $401.00

Bid on this bottle of 1990 Domaine Leroy Chambolle-Musigny "Les Fremieres" (94WS, 90RP). Wine Spectator: "Has everything in unbelievable amounts: concentration, fruit, color, tannins and suppleness. Stands out with its rich character of grilled, toasted oak, violet, raspberry and chocolate aromas and flavors. Will need years before the new oak and fruit flavors melt together harmoniously." (12/1992)
Starting Bid: $868.00

Bid on this bottle of 2004 Domaine Leroy Vosne-Romanée (95BH, 91ST). Allen Meadows - Burghound: "Another step up in aromatic complexity with classic Vosne spice notes as well as the Asian spice cabinet notes associated with a fine RSV that add nuance to the potent mix of red and black Pinot fruit aromas that merge into rich, mouth coating, concentrated and powerful flavors that put the attribute of class on parade. This is an exceptionally stylish wine with a richness and velvety quality that is incredibly seductive. Drink: 2014+ *Don't Miss! Outstanding!* " (04/2006)
Starting Bid: $1,400.00

Bid on this bottle of 2000 Léoville-Poyferré, St-Julien (97JD, 97RP, 95WS, 93JS). Robert Parker's Wine Advocate: "The plushest, most ostentatious and dramatic of all the Leovilles in 2000, this wine is already sumptuous, displaying some nuances in its huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite in a flamboyant style. Opulent, savory, rich, and full-bodied, it is a head-turning, prodigious wine and a complete contrast to the extracted behemoth of Leoville Barton and the backward, classic Leoville Las Cases. The Poyferre’s low acidity, sweet tannin and an already gorgeous mouthfeel make it a wine to drink now as well as over the next 25 or more years. Drink through 2035. (RP)" (06/2010)
Starting Bid: $140.00

Bid on this 2-magnum lot of 2000 Pontet-Canet, Pauillac (1.5L) (94RP, 93ST, 93WS). Robert Parker's Wine Advocate: "Upgraded in score over my original rating, which was several points lower, Alfred Tesseron has done a remarkable job since 1994 with Pontet-Canet, which has been hitting first-growth levels since 2003. But the 2000 also shows exceptionally well. In need of another decade of cellaring, this dense purple wine has a classic nose of incense, charcoal, creme de cassis, and subtle new oak. Full-bodied, powerful, still very tannic, and shockingly backward, this is a big, rich wine that has put on weight and seems to need more time than I originally predicted. Anticipated maturity: 2015-2035+. (94+)" (06/2010)
Starting Bid: $360.00

Bid on this 3-bottle lot of 1990 Lafite Rothschild, Pauillac (96RP, 96ST, 95WS). Robert Parker's Wine Advocate: "Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still buttoned down, tight, and even with extended decanting was not showing as much as I would have hoped. However, a bottle tasted, of all places, in Seoul, Korea in February, was only a few points short of perfection. That amazing performance motivated me to pull another bottle out of my cellar and follow it over the course of two days. Sure enough, by the second day the wine was roaring from the glass. The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last
Starting Bid: $1,620.00

Bid on this magnum of 1990 Lafite-Rothschild, Pauillac (1.5L) (96RP, 96ST, 95WS). Robert Parker's Wine Advocate: "The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more. (RP)" (06/2009)
Starting Bid: $1,145.00

Bid on this 3-bottle lot of 2004 Pol Roger "Extra Cuvee de Reserve" Brut Champagne (94W&S, 94WE, 93ST, 93WS). Wine Enthusiast: "The rich Pol Roger style is contrasted here with the natural crisp minerality of a Blanc de Blancs. That gives a great tension, with the tight texture just waiting to round out as the wine ages further. Because it is still a young wine, fresh and just setting out. You can drink it now, but much better to wait until 2017. " (12/2014)
Starting Bid: $255.00

Bid on this 2-bottle lot of 2014 Domaine du Clos de Tart Clos de Tart Grand Cru (Mommessin) ((95-97RP), 96DC, 93BH, 93VN). Robert Parker's Wine Advocate: "The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité o
Starting Bid: $605.00

Bid on this 2-bottle lot of 2009 Domaine Grand Veneur "Les Origines" Châteauneuf du Pape (95RP, (91-93ST), 91WS). Robert Parker's Wine Advocate: "The 2009 Chateauneuf du Pape Les Origines (1,500 cases produced) is a blend of 50% Grenache, a whopping 30% Mourvedre and 20% Syrah with the latter two components spending time in new oak barrels. All of the fruit comes from vines that are nearly 70 years of age. A great wine with an opaque ruby/purple color, sensational fruit intensity and notes of graphite, lavender, licorice, lead pencil shavings and subtle smoke, it is full-bodied, rich and powerful with low acidity and sweet, velvety tannins. It should drink well for 15+ years." (10/2010)
Starting Bid: $72.00

Bid on this 4-bottle lot of 2009 Teyssier, St-Emilion (92RP, 90ST, 90WE). Robert Parker's Wine Advocate: "The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. (RP)" (02/2012)
Starting Bid: $116.00

Bid on this 5-bottle lot of 2005 Domaine de Cristia Châteauneuf-du-Pape Vieilles Vignes (96RP, 95WS, 91ST). Robert Parker's Wine Advocate: "The star of the show in 2005 is the 2005 Chateauneuf du Pape Vieilles Vignes. The second vintage for the cuvee, it's made from the oldest Grenache vines of the estate (80- to 100-year-old vines) and is raised in a combination of mostly used barrels. Inky colored, it has sensational notes of plums, blackberries, garrigue, violet and spice-box. These carry to a full-bodied, sexy and straight-up hedonistic wine that has tons of fruit, sweet tannin and a massive finish. This is a ripe, exuberant, blockbuster Grenache that can be enjoyed anytime over the coming decade or more. (JD)" (09/2015)
Starting Bid: $300.00

Bid on this bottle of 2005 Domaine Faiveley Corton Grand Cru "Clos des Corton Faiveley" ((94-96BH), 95WE, 94WS, 93ST, 91W&S). Allen Meadows - Burghound: "Allow me to cut through everything else and bluntly state that the '05 Clos des Corton Faiveley is quite simply the best young example of this wine that I have ever had the privilege of evaluating. A richly and densely fruited nose that is at once earthy and quite animale along with breathtaking complexity complements to perfection the big, rich and sleekly muscled flavors that are very firmly structured but again, not at all aggressive and the sheer depth of material on the palate-drenching finish is nothing short of phenomenal. To be sure, this is not and will not be a wine for even the moderately impatient and I'm not completely sure that 15 years will be sufficient to really see it at its best to buy it only with the (resolute) intention to allow it a long and comfortable cellar snooze. Remarkable." (01/2007)

Bid on this 3-bottle lot of 1994 Ducru-Beaucaillou, St-Julien (90RP). Robert Parker's Wine Advocate: "Ducru is on a roll, with fine efforts over recent vintages, including an exceptional 1994, spectacular 1995, and what looks to be an equally profound, super-concentrated 1996. A top-notch effort in this vintage, Ducru-Beaucaillou's 1994 displays a dark purple color, a textbook, cassis, mineral, licorice, and floral-scented nose, medium body, outstanding extract and purity, moderate tannin, and a persuasively rich, sweet, spicy finish. Everything is well-integrated (including the tannin). This should prove to be a classic St.-Julien. " (02/1997)
Starting Bid: $300.00

Bid on this 6-bottle lot of 1999 Quinault L'Enclos, St-Emilion (92ST, 91RP). Stephen Tanzer's International Wine Cellar: "Full ruby-red. Nose of roasted tobacco, mocha and currant offers considerable sex appeal. Silky, vinous and long on personality; warm iron and graphite notes add complexity to the red and black berry flavors. Very rich and deep. Finishes quite long, with lovely dusty tannins." (05/2001)
Starting Bid: $230.00

Bid on this 2-bottle lot of 2002 La Chablisienne Chablis 1er Cru "Mont de Millieu".
Starting Bid: $52.00

Bid on this 2-bottle lot of 2004 & 2014 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge de Tart" Tasting Lot, including 1-bottle of 2004 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge de Tart" and 1-bottle of 2014 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge de Tart". Of the 2004 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge de Tart",The grand cru Clos de Tart is one of the most iconic vineyards in Burgundy. The Mommessin family, sole owners of the Clos, make this wonderful second wine from the three youngest parcels which are declassified to premier cru.
Starting Bid: $155.00

Bid on this 2-bottle lot of 2001 Pavillon Rouge, Margaux (91RP). Robert Parker's Wine Advocate: "Tasted at Bordeaux Index Chateau Margaux dinner at The Square. A deep garnet hue. The nose is reticent at first but unfurls nicely with sappy, red-berried fruit, bilberry, a touch of spice and more violet aromas than before. The palate is medium-bodied, smooth and seductive on the entry, a real harlot of a Margaux! Lithe and focused, cranberry and raspberry with a touch of piquancy towards the finish. Quite tannic, more than I anticipated but a stupendously fine Second Wine. (NM)" (10/2008)
Starting Bid: $185.00

Bid on this bottle of 1996 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Clos St-Jacques" (94JG, (92-94RP), 93VN, 92ST, 91BH). Robert Parker's Wine Advocate: "This dark-colored wine is produced from vines that were planted in 1920 and 1921. Profound aromas of red cherries, blackberries covered in chocolate, morel and porcini mushrooms, road tar, and toasty oak lead to an awesome explosion of densely packed fruit on the palate. Layers of juicy and plump cherries, minerals, stones, and fresh herbs are intertwined with vanilla-imbued oak in this expressive and feminine beauty. It possesses extraordinary depth, concentration, and structure. This full-bodied, velvety-textured, refined, and focused wine also possesses an extremely long and delineated finish. (PR)" (08/1998)
Starting Bid: $1,400.00

Bid on this bottle of 1990 Mouton-Rothschild, Pauillac (94DC, 94ST). Decanter: "Just pipped by its older sibling. Harvest lasted 18 September to 3 October, and grapes underwent a serious sorting after uneven ripening (they also did green harvesting). Autumn hedgerow aromatics with hawthorn and blackberries. The palate is soft and gentle, not as intense as the 1989 but still loaded with Pauillac signature. It didn’t get the most positive reaction on release, but this seems unfair at 30 years of age – this wine is still rippling with power. Label artist Francis Bacon, with one of his last works. (JA)" (10/2018)
Starting Bid: $395.00

Bid on this 3-bottle lot of 2007 Domaine de la Solitude Châteauneuf-du-Pape (93RP). Robert Parker's Wine Advocate: "A rocking base cuvee, the 2007 Chateauneuf du Pape offers a ripe, sexy, concentrated and full-bodied style to go with classic notes of fresh black fruits, roasted herbs and hints of crushed rocks. I love its mid-palate, and it's going to keep for another 10-15 years. (JD)" (02/2017)
Starting Bid: $105.00

Bid on this bottle of 2000 Lafite Rothschild, Pauillac (100JS, 99WE, 98RP, 98VN, 98WS, 96ST, 95W&S). James Suckling: "The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. " (02/2011)

Bid on this bottle of 2000 Margaux, Margaux (100JD, 100JS, 100RP, 98ST, 98W&S, 98WS). Robert Parker's Wine Advocate: "Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30-40 years, so there is no hurry either. (RP)" (06/2010)

Bid on this 6-bottle lot of 2010 Domaine des Sénéchaux Châteauneuf-du-Pape (94JD, 94RP, 93WS, 92VN). Robert Parker's Wine Advocate: "Sénéchaux's 2010 Chateauneuf du Pape still has a long life ahead of it. Leather, cedar and licorice notes accent fresh cherries on the nose, while the full-bodied palate manages to be warm, generous and creamy in texture while finishing crisp, intense and long. Drink through 2030. (JC)" (08/2019)
Starting Bid: $270.00

Bid on this magnum of 2017 Chimère (Sine Qua Non) Châteauneuf-du-Pape (1.5L) in original wood.
Starting Bid: $1,050.00

Bid on this half-bottle of 1997 Château de Fesles Bonnezeaux Blanc (375ml) (92WS, 90RP). Wine Spectator: "Concentration and balance mark this white, which is intense yet lively, sweet yet refreshing, with flavors of dried apple, vanilla, peach and honey that linger on the finish. Elegant and harmonious, it will continue to improve with age. (TM)" (06/1999)
Starting Bid: $25.00

Bid on this 375 ml 1-bottle lot of 1966 Léoville-Las Cases, St-Julien (375ml). Robert Parker's Wine Advocate: "This may be the most successful wine produced by this estate during the decade of the sixties, although some bottles of the 1962 come close to offering as much pleasure as the 1966. The wine may have turned the corner and begun its decline. I have never tasted it out of larger format bottles, but I suspect magnums of this wine might merit an outstanding evaluation. The wine has always been a classic Bordeaux, with more fruit and body than many 1966s. There is a degree of austerity, but the wine's dominant characteristics include a complex, tobacco, cedar, and red currant-scented nose, medium body, excellent concentration and ripeness, and a spicy, long, moderately tannic finish. Drink it up as it is unlikely to improve." (10/1995)
Starting Bid: $80.00

Bid on this bottle of 2007 Bosquet des Papes "A la Gloire de Mon Grandpere" Châteauneuf-du-Pape (95RP, 93ST, 92WS). Robert Parker's Wine Advocate: "A bigger, richer wine than the classic cuvee, the 2007 Chateauneuf du Pape A la Gloire de Mon Grand-Père checks in as close to 100% Grenache (there’s a splash of Cinsault and Clairette) that was brought up in demi-muids and foudre. It offers a downright sexy, full-bodied, seamless character as well as overflowing Provencal charm in its ripe kirsch and black cherry fruit, spice, cured meats and garrigue aromas and flavors. Drink it anytime over the coming decade. (JD)" (02/2017)
Starting Bid: $51.00

Bid on this magnum of 1996 Lafite-Rothschild, Pauillac (1.5L) (100RP, 96ST, 95WS). Robert Parker's Wine Advocate: "Unquestionably this renowned estate's best wine since the 1986 and 1982...This massive wine may be the biggest, largest-scaled Lafite I have ever tasted. It will require many years to come around...The wine exhibits a thick-looking, ruby/purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality. This wine is even richer than it was prior to bottle. It should unquestionably last for 40-50 years." (04/1999)
Starting Bid: $1,450.00

Bid on this 2-bottle lot of 2014 Domaine Drouhin-Vaudon Chablis.
Starting Bid: $38.00

Bid on this 3-bottle lot of 1989 Bernard Burgaud Côte-Rôtie.
Starting Bid: $165.00