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Bid on this bottle of 2005 Domaine Ponsot Morey-St-Denis 1er Cru "Cuvée des Alouettes" ((90-92RP), (90-92ST), 91BH). Robert Parker's Wine Advocate: "From upper slopes and younger vines within the estate monopole of Clos des Mont Luisants comes the 2005 Morey-St.-Denis 1er Cru Cuvee des Alouettes. Smelling of blackberry and black cherry jam, chocolate, toasted almond, coconut, and mint, this fills the mouth with confiture and nut brittle flavors and offers exotic, high-toned inner-mouth esters and a tactile sense of stony, chalky minerality that sets up counterpoint with the wine’s remarkable creaminess. A forceful finish cannot be said to possess strong delineation or refinement, but what sheer richness and length! (DS)" (04/2007)
Starting Bid: $112.00

Bid on this magnum of 2017 Myriad "Beckstoffer Dr. Crane Vineyard - Elysian" Napa Valley Cabernet Sauvignon (1.5L) (97JD, 94RP, 94VN). Jeb Dunnuck: "Certainly, one of the wines of the vintage, the 2017 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian comes from a first growth site outside of St. Helena and is 100% Cabernet Sauvignon brought up in new barrels. It has that classic earthy, gravelly minerality that’s the hallmark of this terroir as well a full-bodied, concentrated, yet backward vibe on the palate. The tannins are sensational, it has incredible purity of fruit, and it’s packed with potential. 97+" (01/2020)
Starting Bid: $340.00

Bid on this 3-bottle lot of 2014 Domaine Fourrier Gevrey-Chambertin "Aux Echézeaux" Vieille Vigne ((90-92RP), (88-91BH)). Robert Parker's Wine Advocate: "The 2014 Gevrey Chambertin Aux Chezeaux, which Jean-Marie told me used to be a Premier Cru prior to the war, has a billowing bouquet of cranberry and red cherry fruit. The palate is succulent on the entry with fleshy strawberry and raspberry, a touch of soy on the back palate, lending fine delineation and sense of energy on the finish. Village cru flirting with premier cru quality? This is seriously good. (NM)" (12/2015)
Starting Bid: $240.00

Bid on this 4-bottle lot of 2014 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir (92WE, 91WS). Wine Enthusiast: "Crisp boysenberry and black raspberry aromas meet with lthyme, oregano and a touch of caramelization on the nose of this Sea Smoke bottling. Dark cranberry fruit shows on the palate, lifted by anise, pepper and an array of herbs, all framed by a leathery texture. Drink now until 2028. *Cellar Selection* (MK)" (04/2017)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2017 Gran Moraine "Cascade" Yamhill-Carlton Pinot Noir. Oregon Wine Country is an extraordinary place sculpted by the floods of the last ice age. It's also a series of valleys much like the ones found in Burgundy. The Yamhill Carlton AVA, located in the northern Willamette Valley, consists of ancient marine sedimentary-based soils, Mediterranean weather patterns, and neatly combed benchlands. Gran Moraine embodies the confluence of these elements which create a perfect setting to craft classic Burgundian varieties - Pinot Noir and Chardonnay.
Starting Bid: $150.00

Bid on this bottle of 2006 Domaine Marquis d'Angerville Volnay 1er Cru "Clos des Ducs" (92ST, 91RP, 90WS). Stephen Tanzer's International Wine Cellar: "Good deep red. Cool, medicinal, very primary aromas of black cherry and flowers. Then sappy, sweet and backward, with excellent verve to the black fruit, menthol and licorice flavors. This youthfully clenched and serious wine really saturates the palate. Finishes quite long and vibrant, with a mineral spine that calls for extended cellaring. (ST)" (03/2009)

Bid on this 2-bottle lot of 2013 Dominus Napa Valley Bordeaux Blend (100DC, 100JS, 100RP, 100VN). Vinous: "The 2013 Dominus overwhelms all the senses with its magnificent overall balance and towering intensity. Deep and nearly impenetrable in the glass, the 2013 boasts off the charts dry extract and overall power. Violets, smoke, black cherries, menthol, incense, crème de cassis and dark spices are some of the many signatures that take shape in the glass. Even better in bottle than it was in barrel, the 2013 is utterly magnificent. This is a remarkably vivid, nuanced wine considering its sheer size. (AG)" (01/2015)
Starting Bid: $670.00

Bid on this 3-bottle lot of 2007 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (100RP, 97JS, 97WE, 95VN, 94DC). Robert Parker's Wine Advocate: "Deep purple-black colored, the 2007 Cabernet Sauvignon Hillside Select exudes beautiful notions of violets, dark chocolate, black olives, spice cake and cedar chest with a core of crème de cassis, blackberry pie, plum preserves and fragrant earth plus a waft of unsmoked cigars. Full-bodied, super concentrated and jam-packed with multilayered black and blue fruits, it has a rock-solid frame of grainy tannins and fantastic freshness, finishing long with tons of exotic spice and savory sparks. Drink through 2052. (LPB)" (08/2018)
Starting Bid: $765.00

Bid on this 3-bottle lot of 2016 Schrader "Beckstoffer To Kalon - T6" Napa Valley Cabernet Sauvignon (98JD, 98JS, 98RP, 95VN, 95WS). Robert Parker's Wine Advocate: "Very deep purple-black colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6 has a gregarious nose of Chinese five spice, cardamom, menthol and cigar box over a core of crème de cassis, Black Forest cake and blueberry compote with a waft of potpourri. Full-bodied, rich, spicy and oh-so-decadent in the mouth, it has a firm yet plush frame and an epically long, spicy finish. (LPB)" (10/2018)
Starting Bid: $660.00

Bid on this 6-bottle lot of 2010 Paolo Conterno "Ginestra" Barolo Riserva (OWC - 97JS, 97RP, (93-96VN), 92WS) in original wood. Robert Parker's Wine Advocate: "Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. (ML)" (09/2018)
Starting Bid: $625.00

Bid on this 3-bottle lot of 2016 Odette Stags Leap District Cabernet Sauvignon (95JD, 95RP, 94VN). Robert Parker's Wine Advocate: "The deep purple-black colored 2016 Cabernet Sauvignon Estate is blended of 82% Cabernet Sauvignon, 10% Merlot, 4% Malbec and 4% Petit Verdot. It's beautifully perfumed with fragrant earth, lavender, oolong tea and chocolate-covered cherries with a core of warm cassis, crushed wild blueberries plus a compelling waft of roses. The full-bodied palate has a firm yet somehow wonderfully elegant frame thanks to super ripe, super fine-grained tannins and background freshness supporting the perfumed black fruit layers, leading to a very long finish. 95+ (LPB)" (10/2018)
Starting Bid: $330.00

Bid on this 2-bottle lot of 2007 & 2010 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Cras" Tasting Lot, including 1-bottle of 2007 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Cras" (92BH, 92RP, 92VN) and 1-bottle of 2010 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Cras" ((93-95BH), (92-94RP), 94ST). Of the 2010 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Cras",Allen Meadows - Burghound writes: "A dramatic, densely fruited and polished nose speaks of spiced purple fruit and floral aromas, particularly violets. The strikingly well-detailed, intense and mineral-driven flavors are supported by seemingly buckets of dry extract as well as refined and sophisticated tannins that contribute to this wine's perfect sense of harmony on the explosive finish. Wow, this is a seriously impressive effort that should also age extremely well though note that significant patience will be required. *Sweet Spot Outstanding*" (01/2012)

Bid on this 2-bottle lot of 2005 Domaine J-F Mugnier Chambolle-Musigny ((90-92RP), 90BH, 90VN). Robert Parker's Wine Advocate: "From Combe d ‘Orveaux above the Chateau de Vougeot and Plantes (a premier cru), Mugnier’s 2005 Chambolle-Musingy puts forward a lovely nose of red raspberry, cherry, high-toned citrus oils, and heady gardenia perfume. A tender, infectiously-juicy and silken-textured palate brimming with fresh red raspberries and cherries leads into a bright sweetly-fruited, subtly spicy and chalky finish that successfully pulls through the striking floral fragrances and zesty citricity. (DS)" (04/2007)
Starting Bid: $320.00

Bid on this bottle of 2006 Maison Méo-Camuzet Frères et Soeurs Nuits-St-Georges 1er Cru "Les Perrières" ((88-91ST)). Stephen Tanzer's International Wine Cellar: "Good dark red. Reticent nose suggests cassis, black cherry and chocolate. Suave and ripe but dry and a bit youthfully inexpressive, with some chocolatey oak showing today. This rather full and broad wine, made from a low crop level, is best today on the round finish, with the tannins arriving late. (ST)" (04/2008)
Starting Bid: $90.00

Bid on this bottle of 2012 Vérité "Le Désir" Sonoma County Bordeaux Blend (100RP, (95-98ST), 95VN). Robert Parker's Wine Advocate: "The 2012 Le Desir (64% Cabernet Franc, 24% Merlot, 8% Cabernet Sauvignon and 4% Malbec) reminds me of a young vintage of Ausone, such as 2005. The wine has amazing minerality and an explosive blueberry nose intermixed with blackberries, new saddle leather, charcoal and camphor. It is full-bodied, with espresso notes emerging on the palate. There are 1,900 cases of this super-endowed, prodigious wine that should drink well for 35-40 years. How fun it would be for mega-millionaires to put this in a blind tasting of a great vintage of Ausone in 10, 20 or 30 years from now. Drink through 2055. (RP)" (10/2015)
Starting Bid: $220.00

Bid on this magnum of 2005 Hundred Acre "Ark Vineyard" Howell Mountain Cabernet Sauvignon (1.5L) (OWC - 100RP, 93ST, 93WS) in original wood. Robert Parker's Wine Advocate: "Another extraordinary wine is the 2005 Cabernet Sauvignon Ark Vineyard from Howell Mountain. Woodbridge has always been extraordinarily high on this vineyard. The 2005 Ark, which The Wine Advocate also presented in London at our Master Class (and it blew many a British taster away) is incredibly youthful and tastes more like it’s two to three years old rather than ten. It has an extraordinary nose of blueberry, mulberry and blackberry fruit mixed with acacia floral notes, lead pencil shavings (seen to be often a characteristic of Howell Mountain Cabernet Sauvignons) and a full-bodied, multilayered mouthfeel with no sense of heaviness. The fresh acids, the ripe, well-integrated tannin, and stunning concentration are just magnificent. The scary thing about the 2005 Ark Vineyard is that it tastes as if it still has a w
Starting Bid: $695.00

Bid on this 2-bottle lot of 2001 Domaine Dujac Echézeaux Grand Cru (92BH, 92JS, (89-91RP)). James Suckling: "I love the richness and depth of fruit in this wine. Blueberry and cedar, hints of flowers. Full and balanced. Superb." (08/2013)
Starting Bid: $840.00

Bid on this 3-bottle lot of 2010 Domaine Nicolas Rossignol Pommard 1er Cru "Epenots".
Starting Bid: $180.00

Bid on this bottle of 2009 Mouton Rothschild, Pauillac (99RP, 98DC, 98JS, 98VN, 98WS, 97ST, 96WE, (93-94JG)). Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. This could turn out to be a candidate for perfection in another 8-10 years. It will drink well for 30-50 years, but will always be much more approachable and charming than its 2010 counterpart. Drink 2022-2065. (RP)" (12/2014)

Bid on this 2-bottle lot of 2006 Domaine Ponsot Clos de la Roche Grand Cru "Vieilles Vignes" (97RP, (93-96ST), 93BH, (89-93JG)). Robert Parker's Wine Advocate: "Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane -- not merely archaic -- metaphors. Blind -- I must confess (and did, to Pon
Starting Bid: $600.00

Bid on this 2-bottle lot of 2013 Round Pond Rutherford Cabernet Sauvignon Tasting Lot, including 1-bottle of 2013 Round Pond "Scholar's Gate" Rutherford Cabernet Sauvignon ((91-94VN), 93WS) and 1-bottle of 2013 Round Pond "The Vow - Block 11" Rutherford Cabernet Sauvignon. Of the 2013 Round Pond "Scholar's Gate" Rutherford Cabernet Sauvignon,Vinous writes: "A selection of the best barrels across various parcels, the 2013 Cabernet Sauvignon Scholar's Gate is an addition to the range. The Scholar's Gate is deep, implosive and super-concentrated, with plenty of intensity. Today, I find it monochromatic and a bit less complete than the other top 2013s here. It will be interesting to see how things develop in the coming year. (AG)" (10/2015)
Starting Bid: $160.00

Bid on this magnum of 2014 Schrader "Beckstoffer To Kalon - CCS" Napa Valley Cabernet Sauvignon (1.5L) (98RP, 96JS, 95WS). Robert Parker's Wine Advocate: "Another one of my favorites is the 2014 Cabernet Sauvignon CCS, which is clone 4 from the To Kalon Vineyard in Oakville. This is aged in 100% new Darnajou and is one of the larger cuvées at 510 cases. Wonderfully sweet, velvety tannins, a big sweet nose of white flowers, blackberry and cassis along with cedar wood, charcoal and graphite are all present in this full-bodied opulent wine that also retains wonderful elegance. It finished at 14.6% alcohol and will drink beautifully now as well as over the next 15-20 years. (RP)" (10/2016)
Starting Bid: $590.00

Bid on this 2-bottle lot of 1995 Dunn Howell Mountain Cabernet Sauvignon (96RP, 95VN, 91ST). Robert Parker's Wine Advocate: "The 1995 Cabernet Sauvignon Howell Mountain is similar in all respects to the Napa Valley, but somewhat heavier in the mouth, with an aggressive tannic bite, and more length. It possesses mineral-tinged blackberry and cassis fruit, massive body, and extraordinary purity and length. It should not be touched for 12-15 years. It will undoubtedly live through the first half of the next century. 1995 appears to be a fabulous vintage. I doubt there will be much difference in quality between the 1995s and Randy Dunn's spectacular 1994s. (RP)" (12/1998)
Starting Bid: $275.00

Bid on this 4-bottle lot of 2012 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir (93WE, 92RP). Wine Enthusiast: "Named after the famed vineyard’s south-facing slopes, this vintage is expertly crafted, with aromas of ripe red cherry, sandalwood, black pepper, graphite, purple flowers and damp pine needles. It’s complex, with dark red fruit and tickling cardamom spice set against fine-grained tannins. Quite precise and tight now, the violet and rose petal elements will expand beautifully with time, so drink 2019–2025. *Cellar Selection* (MK)" (04/2015)
Starting Bid: $280.00

Bid on this bottle of 2000 La Conseillante, Pomerol (97JD, 96RP, 95JG, 95WS, 94DC, (90-93ST), 92JS, 92VN). Jeb Dunnuck: "The 2000 La Conseillante is brilliant (this was tasted from magnum) and while mature, is still youthful and vibrant. Deep ruby/purple colored and loaded with notions of currants, plums, chocolate, Asian spice, and incense, it offers full-bodied richness, fine tannin, and a silky, elegant, yet concentrated style on the palate. This beauty can be drunk anytime over the coming two decades or more." (02/2018)

Bid on this 4-half-bottle lot of 2003 Roccolo Grassi Recioto della Valpolicella (375ml) (91RP). Robert Parker's Wine Advocate: "The 2003 Recioto della Valpolicella is almost as good, with expressive dark fruit, chocolate, mineral and licorice sensations that flow from the glass. It offers superb purity in a more restrained style of Recioto, with only a slight dryness to the tannins on the finish detracting from its score. (AG)" (10/2007)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2011 David Duband Latricières-Chambertin Grand Cru. From a complicated vintage that turned out some real gems: "David Duband, who now exploits, among other vines, the former Jacky Truchot parcels, told me that 2011 was a vintage that 'started out wonderfully and was great until June but July and August were pretty much terrible. Despite the lousy weather I was more than agreeably surprised by the relative absence of disease pressure. We began picking on the 2nd of September and not only did we have very good phenolic maturities and acid levels but very little sorting was required, in fact I would put our sorting losses at less than 5%, which is basically what we experience in the best vintages from a cleanliness standpoint. Potential alcohols were all over the place, ranging from a low of 11% to a high of 13%. I used from 30 to 60% whole clusters and did a 22 to 23 day total cuvaison. As to the wines themselves, they are built on their fruit and should have
Starting Bid: $180.00

Bid on this bottle of 2001 Domaine des Lambrays Clos des Lambrays Grand Cru (94JG, 93BH, 92VN). John Gilman: "To my palate the wines at Clos des Lambrays have been improving consistently from vintage to vintage since at least 1993, but from the 1999 vintage onwards the quality took a most significant step upwards. The 2001 is a stellar vintage for this wine, and it must offer one of the finest values to be found in the Côte de Nuits for a grand cru. The bouquet is deep and stunning, as it offers up a superb, black fruity mélange of black cherries, dark plums, woodsmoke, incipient notes of game, a great complex base of soil, a bit of espresso and just a touch of vanillin oak. On the palate the wine is medium-full, deep and intensely flavored, with a rock solid core of fruit, beautifully integrated tannins and acids, and a perfectly balanced, focused and very classy long finish. The 2001 is a superb Clos des Lambrays in the making. (Drink between 2011-2040) " (05/2007)
Starting Bid: $165.00

Bid on this 2-bottle lot of 2000 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (92ST, 92WS, 91RP). Wine Spectator: "Complete and very complex, exhibiting rich plum and red currant flavors, with touches of anise, sage, herb and mineral. Plush, focused aftertaste. (JL)" (11/2003)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2013 Domaine Arnoux-Lachaux Latricières-Chambertin Grand Cru (95VN, 93BH). Vinous: "The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Drink through 2045. (NM)" (05/2019)
Starting Bid: $450.00

Bid on this 3-bottle lot of 1997 Dunn Howell Mountain Cabernet Sauvignon (96DC, 95RP, 93VN). Decanter: "At the peak of its powers, the 1997 Howell Mountain is bursting with black fruit, graphite, wood smoke and hints of tar and truffle. On the palate the wine is rich, plush and generous but well balanced, with great length and depth. A certain suppleness nods to the vintage's warmth, but that's by no means unwelcome in this typically firm-framed cuvée. (WK)"
Starting Bid: $460.00

Bid on this 2-bottle lot of 2012 Williams Selyem "Olivet Lane" Russian River Valley Pinot Noir (96CG, 95WE, 93ST). Connoisseurs Guide: "This outstanding effort ranks among the richest and best-filled examples of Olivet Lane Pinot that we can recall, and, while deep in fully-ripened, black cherry fruit, it is as noteworthy for its careful, very keen sense of balance as for its considerable generosity. It is moderately full-bodied and fleshy in feel, and its ready ripeness is tempered by neatly matched acidity that lifts and brightens its wonderfully persistent finish. It delivers lots to like now, and we would not turn down a bottle if offered with dinner tonight, but as good as it is at the moment, it can only get better with age. *Three Stars*" (06/2014)
Starting Bid: $120.00

Bid on this bottle of 1994 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (95ST, 92RP, 92WS). Stephen Tanzer's International Wine Cellar: "Saturated medium ruby to the rim. Multidimensional, intensely spicy nose combines black plum, black cherry, black raspberry, chocolate mint, coffee and cedar. Fat, thick, dense and impressively deep; penetrating vinosity gives the currently austere black cherry and menthol flavors superb clarity. Powerfully structured and exextremely unevolved. Finishes with superb persistence and toothcoating tannins that spread out over the palate. Will be a great Monte Bello. (ST) 95+" (10/2000)
Starting Bid: $175.00

Bid on this bottle of 2009 Colgin "Cariad" Napa Valley Bordeaux Blend (98JS, 98VN, 94RP, 94ST, 92WS). Vinous: "The 2009 Cariad Red Wine is a blend of fruit sourced from Thorevilos and Madrona Ranch in St. Helena. It is deep, sensual and beautifully balanced in its dark black fruit, menthol, spices and licorice. This is a much firmer and more structured wine than the Tychson Hill. It doesn't have that wine's sheer early appeal, but it does have the structure to age gracefully for years. Smoke, savory herbs and licorice are some of the notes that frame the explosive finish. (AG)" (12/2011)
Starting Bid: $220.00

Bid on this bottle of 2000 Domaine Dujac Clos de la Roche Grand Cru (94JG, 91ST). John Gilman: "In contrast to the good, but not exceptional showing of the 2001 Clos de la Roche, the 2000 was absolutely singing at our vertical tasting and really showed how beautifully this wine has developed with the passing years. The bouquet is deep, focused and beautifully complex, wafting from the glass in a blend of red and black cherries, roasted game, forest floor, a touch of cinnamon, marvelous soil tones and a very suave and understated base of vanillin oak. On the palate the wine is pure, full-bodied, complex and shows marvelous mid-palate depth, with a velvety palate impression, superb complexity, melting tannins and really impressive length and grip on the very classy finish. This is a really a beautiful 2000 red Burgundy and one of the best vintages of this bottling for current drinking. Drink between 2016-2030." (08/2016)
Starting Bid: $600.00

Bid on this bottle of 2001 Roger Sabon "Le Secret de Sabon" Châteauneuf-du-Pape (100RP, 97WS, 94VN). According to the Wine Advocate (100): "This was more than made up for by the 2001 Chateauneuf du Pape le Secret du Sabon, which was insanely good. Still inky in color (as are most of the top 2001s), it has incredible aromas of cassis, licorice, red wine marinade, roasted meats and bouquet garni that flow to a full-bodied, massive, yet seamless and layered wine that never puts a foot wrong. I don't know if I prefer it over the '07 or '10, but its monumental stuff, without a doubt." (JD)
Starting Bid: $265.00

Bid on this 3-bottle lot of 2009 Saxum "Broken Stones" Paso Robles Rhône Blend (97JD, 96RP, 95WS, 94ST, 92JS). Jeb Dunnuck: "Sourced from all of Justin’s Vineyards (mostly James Berry Vineyard) and showing every bit as impressive from bottle as from barrel, the knockout 2009 Saxum Broken Stones is a blend of 60% Syrah, 20% Mourvèdre, 12% Petite Sirah, 8% Grenache that spent close to 19 months in barrel. Exotic and masculine at first, with copious amounts of black fruits, wild herbs, mineral, and gorgeous floral characteristics literally soaring from the glass, it fleshes out in the glass and shows more finesse and elegance than you would think possible from such a rich, concentrated wine. Nevertheless, it’s full-bodied and powerful on the palate, with fantastic freshness and purity, as well as a boatload of finely polished tannin. It needs to be forgotten for 3-5 years, possibly longer, and will shine for upwards of two decades or more. " (06/2012)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2014 Peter Michael "Clos du Ciel" Fort Ross-Seaview Pinot Noir (94RP, 92VN). Robert Parker's Wine Advocate: "Their most limited cuvée for true connoisseurs, and also the warmest site of the three coastal vineyards, is the 2014 Pinot Noir Clos du Ciel. This is a vineyard planted on clay with a lot of rocks and basalt. The result is a Pinot Noir with plenty of earth, firm tannins, a touch of underbrush, spring flowers, and loads of raspberries and black cherry fruit. The acids seem well-integrated and the tannins moderate, but fine. All of these Pinot Noirs have at least 15 years of life left. (RP)" (10/2016)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2015 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir (94VN, 92JG, 92RP). Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2007 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (96RP, 95JD, 95WS, 93VN). Robert Parker's Wine Advocate: "The 2007 Vieux Telegraphe may be the greatest wine made at this property since the 2005 and 1998. Dense ruby/purple-tinged with an exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums, this is a full-bodied, rich, Provencal-styled offering with lots of sweet, ripe tannin. It is surprisingly accessible for a Vieux Telegraphe (this wine normally shuts down several years after bottling), but it should have great longevity (25+ years) given its power, full-bodied mouthfeel, and enormous length and richness. This is a brilliant effort from brothers Frederic and Daniel Brunier. (RP) 96+" (10/2009)
Starting Bid: $203.75

Bid on this bottle of 2016 Blue Monster "Sleeping Lady Vineyard" Napa Valley Cabernet Sauvignon.
Starting Bid: $110.02

Bid on this bottle of 2009 Giacomo Conterno "Cascina Francia" Barolo (96RP, 95JS, 95VN, 94ST, 94WS). Robert Parker's Wine Advocate: "Because Monfortino was not produced this vintage, the 2009 Barolo Cascina Francia benefits from the extra fruit that would have otherwise gone toward the world's most celebrated Barolo Riserva. I tasted the 2009 Barolo Cascina Francia in barrel two years ago and am delighted by its steady evolution. This is a wine of sophisticated intensity and persuasion. The bouquet peels back to reveal dark fruit, licorice, tar and dried rose. The vintage was warm, resulting in extra plumpness and roundness in terms of mouthfeel. The style is slightly more immediate, but this is a great aging wine nonetheless. (ML)" (06/2015)
Starting Bid: $180.88

Bid on this 6-bottle lot of 2016 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia (96RP, 95JH, 93BC, 92JS, 92WE). Robert Parker's Wine Advocate: "Dramatic, intense and powerful, the 2016 Amon Ra Shiraz recalls the 2004 in its youth, crammed with layers of fruit, complex, savory elements and rich, velvety tannins. It's full-bodied, characterized by notes of grilled meat, espresso, black olive, cassis, vanilla, baking spices and an undercurrent of loamy earth. Yes, it's unapologetically big and bold, the product of a warm, sunny climate and ripe grapes, but it does show a sense of decorum, restraint and elegance on the long finish. (JC)" (08/2018)
Starting Bid: $330.00

Bid on this 2-bottle lot of 2009 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (98RP, 97JD, 97JS, 97WS, 96VN). Robert Parker's Wine Advocate: "Simply put, the 2009 James Berry Vineyard is one of the greatest young wines I have ever tasted from California, or anywhere for that matter. Bright, floral aromatics lead to expressive red fruit in this impossibly elegant, dazzling wine. A melange of rose petals, mint and licorice follows as the James Berry shows off its breathtaking clarity and finesse. Fine-grained, chalky tannins frame the exceptional finish. Frankly, I am surprised this is the first wine of the tasting. Where does one go from here? (AG)" (08/2011)
Starting Bid: $250.00

Bid on this 2-bottle lot of 2012 Rivers-Marie Calistoga Cabernet Sauvignon (96RP, 93VN). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Calistoga is a killer effort. Sweet blueberry, black raspberry and blackberry fruit along with notes of vanilla, toast, licorice, incense and spice box emerge from this full-bodied, classic Napa Cabernet. With good acidity, ripe tannin and a broad, savory, multidimensional mouthfeel, this fabulous wine represents 200 cases of 100% Cabernet Sauvignon aged in 75% new oak. The finished alcohol is 14.3%. (RP)" (10/2014)
Starting Bid: $185.00

Bid on this bottle of 2000 Domaine du Vieux Telegraphe "La Crau" Châteauneuf-du-Pape (95DC, 91RP, 90ST). Decanter: "Slightly deeper in hue than La Nerthe, but the same depth of colour as Pégau. This wine has, remarkably enough, retained wild flower and lavender notes with a falling honeyed sweetness, too. On the palate, it has better volume and force than La Nerthe, with lower acidity and richer tannins. This is a very complete wine at present, with notes of thyme and meaty umami framing the refined, stony fruits. (AJ)" (05/2016)
Starting Bid: $76.00

Bid on this magnum of 2015 Paul Hobbs "Beckstoffer Las Piedras Vineyard" St. Helena Cabernet Sauvignon (1.5L) (98RP, 96JS, 94VN). Robert Parker's Wine Advocate: "Inky purple-black in color, the 2015 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard gives up notes of blueberry compote, preserved plums and ripe blackberries with touches of incense, dried Mediterranean herbs, menthol and aniseed plus a waft of mossy bark. Medium to full-bodied, the palate is very fine and wonderfully elegant, with incredibly ripe, silt-like tannins and just enough freshness to support the black and blue fruit layers, finishing on a lingering exotic spice note. This beauty should age very well indeed. (LPOB) 98+" (12/2017)
Starting Bid: $250.00

Bid on this 2-bottle lot of 2016 Williams Selyem "Ferrington Vineyard" Anderson Valley Pinot Noir (95VN, 93WE). Vinous: "The 2016 Pinot Noir Ferrington Vineyard is racy and yet also incredibly precise. The purity of the flavors is beyond striking. A rush of red berry-toned fruit carries through all the way to the finish, with hints of pine, menthol and wild flowers that add strands of nuance. This is a brilliant expression of Anderson Valley. (AG)" (07/2018)
Starting Bid: $110.00

Bid on this bottle of 1985 La Maison Rouget Vosne-Romanée 1er Cru "Les Beaumonts".
Starting Bid: $205.00

Bid on this bottle of 2005 Colgin "Cariad" Napa Valley Bordeaux Blend (100RP, 97VN, 95WE, 94JS, 94ST, 94WS). Robert Parker's Wine Advocate: "The blend that Colgin fashions from three vineyards owned by David Abreu (Madrona, Thorevilos and Howell Mountain) is called Cariad. The 2005 Proprietary Red Cariad consists of 55% Cabernet Sauvignon, 25% Merlot, 11% Cabernet Franc and 9% Petit Verdot. Offering up spring flowers and garden aromas, sweet blueberry and black raspberry fruit, a touch of charcoal embers, graphite and background toast, it is fleshy and full-bodied, and again, meriting a three-digit score. This is absolutely remarkable wine. As it sat in the glass, it developed some rather compelling chocolaty, licorice undertones. This is a great classic to drink over the next 20-25 years. By the way, for those interested, the cooperage generally chosen is dominated by Taransaud barrels, but there are at least four different coopers. (RP)" (06/2015)