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Bid on this 2-bottle lot of 2015 Realm "The Absurd" Napa Valley Bordeaux Blend (100JD, 100RP, 95JS). Robert Parker's Wine Advocate: "Composed of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc, the singular, absolutely compelling 2015 The Absurd opens with a seriously intense black currant cordial and plum preserves core, slowly revealing cedar chest, mincemeat pie, potpourri and spice box hints plus a waft of chocolate-covered cherries. The full-bodied, concentrated palate is packed with opulent black fruits and baking spice layers, featuring a rock-solid backbone of tight-grained tannins and just enough freshness to lift and tantalize on the long, seductive finish. Only 250 cases were made. (LPB)" (10/2017)
Starting Bid: $945.00

Bid on this 3-bottle lot of 2007 Jean-Louis Chave Hermitage ((95-96ST), 95RP, 95WS, 94JS). Stephen Tanzer's International Wine Cellar: "I tasted this wine in three components from stainless steel tanks, where it was awaiting bottling this winter. #1: Red berries and flowers on the nose, with strong mineral and floral notes and Asian spices. #2: More masculine and brooding, offering deep cherry compote and blackcurrant scents and suggestions of licorice and black cardamom. Smoky dark fruit flavors are framed by chewy tannins and pick up sweeter red berry qualities with air. The finish is sweet and penetrating, with a strong echo of black raspberry. #3: Fresh raspberry and cherry on the nose, with notes of smoked meat, minerals and violet. Supple, mineral-laced red fruit flavors are joined by allspice and violet pastille on the back. Very fresh sample with strong finishing lift and spiciness. Looks to be an excellent wine that will provide plenty of pleasure on the (relatively) young si
Starting Bid: $667.00

Bid on this 3-bottle lot of 2016 Domaine Jean Grivot Nuits-St-Georges 1er Cru "Les Roncières" ((92-94RP), 94WS, (91-93BH), (90-92VN)). Robert Parker's Wine Advocate: "The 2016 Nuits St Georges 1er Cru les Roncières has a delightful bouquet: red cherries, strawberry, a touch of black truffle and smoke, all understated at first but unfolding with each swirl of the glass. The palate is medium-bodied with supple tannin. This is extremely pure and tensile, strangely not unlike a Morey-Saint-Denis in terms of structure, and you can feel the chalkiness coming through on the marine-tinged, saline finish. Excellent—and I suspect this will be very long lasting. There are just five barrels instead of the usual 11 due to frost. (NM)" (12/2017)

Bid on this 2-bottle lot of 2004 Agharta "Black Label" North Coast Syrah (98RP, 94JD, 92ST). Robert Parker's Wine Advocate: "Proprietors Pam and Pax Mahle have fashioned a 2004 Syrah called Agharta. Aged 58 months (that’s not a typo) in French oak casks (the 2005, 2006, and 2007 vintages will spend 45-48 months in cask), the extraordinary 2004 is a 475-case blend of 92% Syrah, 5% Grenache, and the rest Viognier, Marsanne, and Roussane. Most of the Syrah comes from the Alder Springs Vineyard in Mendocino. This profound wine’s inky/purple color is followed by aromas of smoky barbecue meats, grilled Provencal herbs, and exotic tropical fruits intermixed with blackberry, cassis, blueberry, and graphite. This super-rich effort tastes like the nectar of Syrah, yet it is dry, elegant, and remarkably fresh and precise. In the mouth, the impression is like that of a multilayered cake -- everything is there. This is an amazing, very multi-dimensional wine that must be tasted to be believed. (RP)
Starting Bid: $132.00

Bid on this 2-bottle lot of 2009 Carter "Beckstoffer To-Kalon" Napa Valley Cabernet Sauvignon (95RP, 95WS, 93ST, 92VN). Robert Parker's Wine Advocate: "Deep garnet in color, the 2009 Cabernet Sauvignon Beckstoffer To Kalon Vineyard sashays out of the glass with flamboyant Chinese five spice, chocolate mint, hoisin and tapenade wafts over a core of crème de cassis, blueberry compote and cedar chest with a waft of balsamic. Full-bodied, concentrated and jam-packed with black berry preserves and exotic spices, it has a solid, chewy frame and bold freshness, finishing long with a minty kick. (LPB)" (01/2020)
Starting Bid: $257.00

Bid on this 6-bottle lot of 2012 Grace Family "Blank Vineyard" Napa Valley Cabernet Sauvignon (90VN). Vinous: "The 2013 Cabernet Sauvignon is an attractive, mid-weight wine. Sweet red cherry, raspberries mint and eucalyptus flesh out nicely in the glass. The 2012 could use a bit more mid-palate generosity and overall depth, but it is solid nonetheless. (AG)" (10/2015)
Starting Bid: $360.00

Bid on this 3-bottle lot of 2015 Saxum "Paderewski Vineyard" Paso Robles Red Blend (97JD, 97RP, 95VN). Robert Parker's Wine Advocate: "A 46% Mourvèdre, 30% Syrah, 14% Petite Sirah and 10% Zinfandel blend, the 2015 Paderewski Vineyard has a deep garnet-purple color and notes of red roses, warm cranberries and blackberries with hints of mulberries, garrigue, moss and dusty earth. Full-bodied, with a lovely fragrant earth and savory-laced palate with firm, grippy tannins and loads of mineral nuances on the long finish. Drink through 2030. (LPB)" (09/2017)
Starting Bid: $225.00

Bid on this bottle of 2013 Booker "Estate" Paso Robles Syrah (96RP, 94VN). Robert Parker's Wine Advocate: "Formerly labeled as the Alchemist, the 2013 Booker Estate is 84% Syrah, 11% Tempranillo and the rest a splash of Cabernet Sauvignon and Petit Verdot. Inky colored, deep, savory and spicy, with the Tempranillo front and center at the moment, it offers lots of dark fruits, truffle, dried spice and meaty aromatics, full-bodied richness and enough tannic grip to warrant another year or two in bottle. Drink now through 2025. (JD)" (08/2015)
Starting Bid: $73.00

Bid on this bottle of 2015 Futo Oakville Bordeaux Blend (98JD, 97RP, 96VN, 95JS). Jeb Dunnuck: "Lastly, the 2015 Estate gets the award for the biggest, baddest, most massive wine in the lineup! A blend of 66% Cabernet Sauvignon, 30% Cabernet Franc, and the rest Petit Verdot, it reveals a deep purple color as well as a huge nose of blackcurrants, scorched earth, graphite, spice-box and crushed flowers. Possessing full-bodied richness, incredible depth of fruit, building tannin, and flat out awesome purity and freshness, it’s a tour de force that’s going to benefit from short-term cellaring and keep for 2+ decades. 98+" (12/2017)
Starting Bid: $255.00

Bid on this 2-bottle lot of 1999 Opus One Napa Valley Bordeaux Blend (98DC, 93VN, 93WS, 92RP, 92ST). Decanter: "The richness of the texture takes a step up with this vintage, and the wines are at this point starting to display consistency and clarity of purpose. Black cherry meets the brambled hedgerow fruits, and a damson puree fills the mid-palate, this is deeply spiced with cloves and anise. The tannins are clear and present but silky. 3% Malbec and 1% Petit Verdot completes the blend. 40 days skin contact, moderate summer temperatrues and unhurried harvest. (JA)" (11/2019)
Starting Bid: $600.00

Bid on this bottle of 2014 Schrader "Beckstoffer To Kalon - CCS" Napa Valley Cabernet Sauvignon (98RP, 96JS, 95WS). Robert Parker's Wine Advocate: "Another one of my favorites is the 2014 Cabernet Sauvignon CCS, which is clone 4 from the To Kalon Vineyard in Oakville. This is aged in 100% new Darnajou and is one of the larger cuvées at 510 cases. Wonderfully sweet, velvety tannins, a big sweet nose of white flowers, blackberry and cassis along with cedar wood, charcoal and graphite are all present in this full-bodied opulent wine that also retains wonderful elegance. It finished at 14.6% alcohol and will drink beautifully now as well as over the next 15-20 years. (RP)" (10/2016)
Starting Bid: $205.00

Bid on this bottle of 1978 J.-L. Chave Hermitage (96RP, 94JG, 92ST). Robert Parker's Wine Advocate: "This has always been one of Chave's single greatest vintages, possibly equaled in recent years by 1989, 1991, 1994, and 1995, and possibly surpassed by 1990. Memorizing its aromas, its flavors, its texture, and its length is a quick education in what great wine is all about. Still an infant, with a murky, dark ruby/garnet color, this wine offers a smoky, tar, cassis, herb, and grilled meat set of aromatics, huge body, and mouth-searing tannin. This remains a very youthful wine-after nearly two decades of cellaring! Anticipated maturity: 2000-2025. (RP)" (01/1997)
Starting Bid: $1,240.00

Bid on this bottle of 1994 Mount Eden "Estate" Santa Cruz Mountains Pinot Noir (90WS). Wine Spectator: "Remarkably complex, with a ripe core of currant, coffee, wild berry and cedar flavors. Young and tight, with a pleasant earthy edge and hints of fruit. Grows on you. Drinks well now, but put a bottle or two aside for future drinking." (02/1997)
Starting Bid: $77.00

Bid on this 3-bottle lot of 2013 Frias "Oakville Reserve" Oakville Cabernet Sauvignon (92JS, 90RP). James Suckling: "Plenty of blackberry and blackcurrant character. Medium to full body, a solid core of fruit and a silky texture. " (12/2016)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2016 Opus One Napa Valley Bordeaux Blend (99JS, 98DC, 98RP, 96VN, 94WS). James Suckling: "Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. " (02/2019)

Bid on this bottle of 2005 Sine Qua Non "Atlantis fe203-1a" California Syrah (100RP, (94-95VN), 92WS). Robert Parker's Wine Advocate: "The perfect 2005 Syrah Atlantis Fe 203-1a,b,c is a blend of 93% Syrah, 5% Grenache, and 2% Viognier, with 25% whole clusters. Whereas the Ode to E is all from the Eleven Confessions Vineyard, this cuvee is a combination of 43% from the estate vineyard, 28% from the White Hawk Vineyard, 21% from the Alban Vineyard, and 8% from the Bien Nacido Vineyard. The good news is there are nearly 1,500 cases of this recently released offering. An extraordinarily flowery nose interwoven with scents of blueberries, blackberries, incense, and graphite soars from the glass. Although not the biggest or most concentrated Syrah Krankl has made, it is one of the most nuanced, elegant, and complex. It remains full-bodied, but builds incrementally on the palate, and comes across as elegant and delicate, especially when compared to many California Syrahs. Nevertheless, the in
Starting Bid: $340.00

Bid on this bottle of 2009 Auguste Clape Cornas (97RP, 96WS, 95ST). Robert Parker's Wine Advocate: "Almost as good, yet in a completely different style, the 2009 Cornas is about as sexy and voluptuous as Cornas gets! Loaded with kirsch, licorice, dried flowers and smoked meat-like aromas and flavors, this awesome 2009 has thrilling concentration, full-bodied richness and knockout length. It has the fruit to impress today, but needs 3-4 years of bottle age and will have over two decades of longevity. (JD)" (08/2014)
Starting Bid: $145.00

Bid on this 3-bottle lot of 2012 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (97JD, 97RP). Robert Parker's Wine Advocate: "The 2012 Pinot Noir Marcassin Vineyard, which comes primarily from the Calera clone (although I suspect there are a few mystery clones in their plantings), always seems to remind me of a grand cru from Burgundy’s Côte de Nuits, particularly Morey-St.-Denis. Dense ruby/plum, its sweet nose of strawberries, black cherry liqueur, fresh porcini mushrooms and forest floor is followed by a dark, full-bodied, rich and concentrated wine that is supple, dramatic, and even flamboyant. (RP)" (03/2016)
Starting Bid: $510.00

Bid on this 6-bottle lot of 2014 L'Aventure "Estate Cuvée" Paso Robles Red Blend (98RP, 94VN). Robert Parker's Wine Advocate: "A massive, gorgeously rich and decadent version of this cuvee, the 2014 Estate Cuvée (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) is reminiscent of a 2005 Pomerol with its huge bouquet of cassis, toasted spice, graphite, damp earth and leafy herb aromas and flavors. Thick, full-bodied, unctuous and palate-saturating, yet still with purity and grace, it's an insanely good Bordeaux blend (or close) from Paso Robles that will have two decades of overall longevity. (JD)" (08/2016)
Starting Bid: $420.00

Bid on this bottle of 2016 Schrader "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (99JD, 98RP, 96VN). Jeb Dunnuck: "The 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Schrader (aka Schrader Schrader) is another just about perfect wine from this unstoppable team at Schrader, which is lead by Thomas Rivers Brown. As with all these releases, it’s 100% Cabernet Sauvignon and spent 20 months in 75% new Darnajou barrels and 25% new Taransaud barrels. Deep purple-colored, with a mammoth bouquet of blue fruits, liquid violets, camphor, and incense along with hints of oak and graphite, it’s full-bodied, uber-rich and concentrated, yet also elegant and seamless. It’s a rock star bottle of wine." (01/2019)
Starting Bid: $215.00

Bid on this 6-bottle lot of 2016 Epoch "Authenticity - Paderewski Vineyard" Paso Robles Syrah (96RP, 96VN, 95WE). Vinous: "Bright purple. A deeply perfumed bouquet evokes ripe dark berries, violets, incense and smoky minerals, and a sexy floral topnote builds in the glass. Stains the palate with densely packed black and blue fruit liqueur, floral pastille and spicecake flavors that become livelier as the wine opens up. Displays outstanding power and sharp definition on a strikingly long, incisive finish that's given shape by steadily building tannins. 70% new French oak. (JR)" (02/2020)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2017 Lindstrom Stags Leap District Cabernet Sauvignon (93JD). Jeb Dunnuck: "Made by Celia Welch and 100% Cabernet from the Stags Leap District from a mix of clones, the 2017 Cabernet Sauvignon is incredibly floral and complex, with classic Stags Leap character in its spice, cedar, incense, and red and black fruit notes. Medium to full-bodied, balanced, and just a classy wine, drink it over the coming 10-15 years or more." (01/2020)
Starting Bid: $210.00

Bid on this bottle of 1998 Sine Qua Non "E-Raised" California Syrah (97RP, 93WE, 92ST). Robert Parker's Wine Advocate: "I was also able to taste through a number of older vintages, including the 2001 Albino, 2006 Hoodoo Man, 2003 The Inaugural, 2004 Ode to E, 1998 E Raised, 2001 On Your Toes, 2005 Nail in My Cranium and 2007 Syrah Dangerous Birds. To say I came away impressed would be an understatement. Anyone who claims this big, rich style can't age needs to taste these wines. I opted to just list my scores for the older releases as I find Bob's initial write-ups spot on. About as good as it gets across the board, these singular, incredible wines are the result of an obsessive attention to detail at all stages of the wine making process. There is no secret or hidden magic going on here. The incredibly talented and down-to-earth Manfred Krankl simply walks the walk as opposed to only talking about attention to detail or offering up the standard, wine is made in the vineyard comments.
Starting Bid: $480.00

Bid on this 6-bottle lot of 1996, 1998 & 2001 Robert Mondavi Oakville Cabernet Sauvignon Tasting Lot, including 1-bottle of 1996 Robert Mondavi Oakville Cabernet Sauvignon (94VN, 92RP, 91WE, 90WS), 3-bottles of 1998 Robert Mondavi Oakville Cabernet Sauvignon, and 2-bottles of 2001 Robert Mondavi Oakville Cabernet Sauvignon (93WE, 91VN, 90RP). Of the 1996 Robert Mondavi Oakville Cabernet Sauvignon,Vinous writes: "Fresh, dark ruby-red. Dusty, liqueur-like aromas of black cherry and cassis, with a scotch-like hint of oak. Sensuous and silky in the mouth; superripe but quite bright, thanks to sound supporting acids. A bit more sharply delineated than the above. Very youthful wine, finishing with a slow-building, very long aftertaste. Tannins are substantial but fine-grained. (ST) 94+" (06/1999)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2009 Domaine de Chevalier Rouge, Pessac-Léognan ((95-96JS), 95JD, 95RP, 95WE, 94VN, 93ST, 93WS). James Suckling: "The intensity here is taken up a notch with notes of pure cassis and currant that ripe Cabernet Sauvignon gives you. Full and velvety, with dark chocolate, stones, and blackberries. This is long and powerful." (01/2011)

Bid on this 2-bottle lot of 2015 Cliff Lede Stags Leap District Cabernet Sauvignon (93RP, 92JS, 91VN). Robert Parker's Wine Advocate: "A blend of 76% Cabernet Sauvignon, 8% Petit Verdot, 7% Merlot, 7% Malbec and 2% Cabernet Franc, the deep garnet-purple colored 2015 Cabernet Sauvignon Stags Leap District offers up a cassis, smoked meat, blackberry preserves and spice cake-scented nose with a mocha hint. Full-bodied, rich and concentrated with firm, grainy tannins, it shows a lot of oak, which should marry with the intense fruit, finishing long and layered. (LPB)" (10/2017)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2008 Dal Forno Romano Amarone della Valpolicella (98VN, 97JS, 95RP, 94WS). Vinous: "The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air. (AG)" (03/2014)
Starting Bid: $410.00

Bid on this bottle of 2015 Domaine Anne Gros Richebourg Grand Cru ((96-98RP), (93-96VN), (90-92BH)). Robert Parker's Wine Advocate: "The 2015 Richebourg Grand Cru was actually more immediate on the nose compared to the Echézeaux (usually it is the other way round). Matured in one-third new oak, it offers quite intense yet pure aromas of blackberry, briary, incense, potpourri and crushed stone all with very impressive delineation. The palate is medium-bodied with supple tannin, red and black fruit intermingling and embroidered with orange zest and minerals. I love the delineation and poise expressed by this Richebourg, and the length is one of the best that I have encountered in almost two decades visiting the domaine. Do not, on any account, underestimate this Richebourg. (NM)" (12/2016)
Starting Bid: $500.00

Bid on this bottle of 2006 DuMol "Finn" Russian River Valley Pinot Noir (97WS, 95CG, 93ST, 92RP). Wine Spectator: "This shows wonderful intensity, depth, focus and purity of Pinot flavor, with tiers of concentrated blackberry, wild berry, raspberry and plum. Supple, fleshy, full-bodied and persistent, ending with firm, ripe tannins and a dash of black licorice and mineral. *Highly Recommended* (JL)" (04/2009)
Starting Bid: $55.00

Bid on this 5-bottle lot of 2004 Montrose, St-Estèphe (93JS, 92RP, 92WS, 91ST, 90DC). James Suckling: "This one of my favorite 2004 Bordeaux to drink at the moment. It shows lovely sweet tobacco, flowers and currants on the nose and palate. It’s full-to-medium-bodied, with silky, firm tannins and a spicy, fresh finish. So delicious now." (07/2013)
Starting Bid: $360.00

Bid on this 3-bottle lot of 1990 Château de la Tour Clos Vougeot Grand Cru (94WS, 90RP). Wine Spectator: " Overflowing with pure raspberry and cherry flavors; this has a very ripe texture, lots of velvety tannins and a long, beautiful finish. Tastes like a barrel sample and needs time to come around; try after 1997. " (12/1992)
Starting Bid: $555.00

Bid on this 1.5 liter 1-bottle lot of 2007 Pierre Usseglio "Cuvée de Mon Aïeul" Châteauneuf-du-Pape (1.5L) (99RP, 94VN, 94WS). Robert Parker's Wine Advocate: "The 2007 Chateauneuf du Pape Cuvee de Mon Aieul is just now starting to shed a tiny amount of its abundant baby fat that's been front and center since release. Still, it pulls no punches in its thrilling aromas and flavors of kirsch liqueur, roasted garrigue, black raspberries, incense, cured meats and licorice, and it is about as quintessential Grenache as you can find. Thrillingly concentrated, intense, perfumed and layered with incredible balance … (JD)" (02/2017)
Starting Bid: $180.00

Bid on this magnum of 1991 Diamond Creek "Gravelly Meadow" Napa Valley Cabernet Sauvignon (1.5L) (90WS). Wine Spectator: "Tighter than the regular bottling, it nonetheless exhibits a firm core of spicy currant and wild berry flavors. With this wonderful dense core of fruit, it just needs time to develop. (JL)" (06/1998)
Starting Bid: $265.00

Bid on this 4-bottle lot of 2002 Marquis Philips "Integrity" Shiraz McLaren Vale South Australia (94RP). Robert Parker's Wine Advocate: "Deep garnet-brick colored, the 2002 Integrity is a 100% Shiraz that displays evolved leather and tobacco notes intermingled with some meaty and gamey aromas and nuances of coffee, olives and underbrush. Full bodied, it has a coffee flavors in the mouth, medium levels of velvety tannins, and a medium-high acid backbone. It finishes long with notes of eucalyptus showing through. (LPB)" (02/2013)
Starting Bid: $320.00

Bid on this bottle of 2010 Pichon-Baron, Pauillac (99JD, 97DC, 97RP, 97WE, 96VN, 95JS, 95ST, 95WS). Jeb Dunnuck: "Borderline perfection in a bottle, the 2010 Pichon-Longueville Baron (79% Cabernet Sauvignon and 21% Merlot) boasts a saturated purple color as well as truly extraordinary aromatics of crème de cassis, licorice, crushed rock-like minerality, graphite, and spring flowers. Possessing full-bodied richness, a huge, unctuous mid-palate, and building tannin, it shows the purity, grandeur, and precision that makes this vintage so remarkable. Hide bottles for another 4-5 years, count yourself lucky, and enjoy bottles over the following 2-3 decades. 99+" (02/2018)

Bid on this bottle of 1976 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (95VN, 94JD, 92RP). Vinous: "The 1976 Monte Bello is simply extraordinary, not to mention a superb example of 1970's California Cabernet Sauvignon. Nineteen seventy six was a drought year, and that very much comes through in the wine's ripeness and overall density, even after all these years. A wine of superb aromatic intensity and striking inner sweetness, the 1976 has it all. Scents of mint, licorice, tobacco and savory herbs add nuance throughout, but as is so often the case with older Monte Bellos, the whole is far greater than the sum of its parts. What a wine! (AG)" (06/2017)
Starting Bid: $205.00

Bid on this 2-bottle lot of 2015 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape (96JD, 96RP, 96WE, (93-95VN), 94WS, 93W&S). Robert Parker's Wine Advocate: "Now that it has been in bottle a while, the 2015 Chateauneuf du Pape Cuvee Reservee is looking even better than I projected based on last year's prebottling sample. It's all violets, cherries, subtle allspice and clove and traditional garrigue notes of lavender and thyme. Full-bodied and rich, it's crazy complex, adding hints of tar and black olives on the long, silky finish. (JC)" (08/2018)

Bid on this 2-bottle lot of 1993 & 1995 Williams-Selyem Sonoma Coast Pinot Noir Tasting Lot, including 1-bottle of 1993 Williams-Selyem "Olivet Lane" Russian River Valley Pinot Noir and 1-bottle of 1995 Williams-Selyem "Hirsch" Sonoma Coast Pinot Noir (94WS). Of the 1995 Williams-Selyem "Hirsch" Sonoma Coast Pinot Noir,Wine Spectator writes: "Remarkably complex and flavorful. Rich, supple, concentrated, loaded with plum, cherry and wild berry flavors. Long, satisfying aftertaste." (10/1997)
Starting Bid: $175.00

Bid on this 2-bottle lot of 2012 Quilceda Creek Tasting Lot, including 1-bottle of 2012 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (97RP, 94VN) and 1-bottle of 2012 Quilceda Creek "Palengat Vineyard" Horse Heaven Hills Bordeaux Blend (94RP, 93VN). Of the 2012 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "Another classic Cabernet Sauvignon from the Golitzin's, the 2012 Cabernet Sauvignon Galitzine Vineyard comes from the dry, windswept Red Mountain AVA and is 100% Cabernet Sauvignon. It's a big, structured effort that offers lots of minerality and dusty earth in its blackcurrants, black cherry liqueur, smoked earth, licorice and charred-meat-driven bouquet. Firm, focused and tight, this has closed down substantially since I tasted it from barrel, yet has serious concentration, lots of tannin and a great finish. It needs 4-5 years to integrate all its components, and should evolve gracefully through 203
Starting Bid: $160.00

Bid on this 3-bottle lot of 2015 Outpost "True Vineyard - Immigrant" Howell Mountain Bordeaux Blend (95JD, 94RP, 94VN). Jeb Dunnuck: "The Bordeaux blend is the 2015 True Vineyard Immigrant and it’s 39% Cabernet Sauvignon, 38% Merlot and 23% Cabernet Franc that’s from a very rock site on Howell Mountain that was planted in 2001 and 2002. Blackcurrants, blueberries, black cherries, exotic flowers, and spice all emerge from this medium to full-bodied, pure, beautifully seamless 2015 that has fine, fine tannin and a finish that won’t quit. Give this beauty 4-5 years and enjoy over the following 15-20." (12/2017)
Starting Bid: $280.00

Bid on this magnum of 2014 Daou "Soul of A Lion" Adelaida District Cabernet Sauvignon (1.5L) (97JD, 96WE, 95RP, 95VN, 93WS). Jeb Dunnuck: "Bottled just after I tasted it from barrel last year, the 2014 Soul of A Lion is a blend of 83% Cabernet Sauvignon, 14% Cabernet Franc and 3% Petit Verdot that spent 22 months in new French oak barrels. Elegant, layered and decadent, with lots of blackcurrants, smoked earth, licorice, dark chocolate and espresso, it hits the palate with a killer, seamless texture, no hard edges and a great, great finish. It’s seriously good and up with some of the greatest Bordeaux blends from Paso Robles to date." (08/2017)
Starting Bid: $186.00

Bid on this 2-bottle lot of 2012 Domaine du Clos de Tart Clos de Tart Grand Cru (Mommessin) (94VN, 92BH, 92DC). Vinous: "The 2012 Clos de Tart Grand Cru is definitely one of the finer contributions from winemaker Sylvain Pitiot during his reign. One parcel was picked on September 19, but the main picking was September 28 until October 1. The yield was a measly 14.3hl/ha, alcohol at 14.2°. It was also the first vintage entirely plowed by horse. It has a much fresher and more vital bouquet than the preceding vintage and appears to capture the essence of Pinot Noir with great aplomb. Raspberries, a punnet of freshly picked strawberries and a touch of pressed rose petals all join the wonderful, aromatic chorus line. The palate is very nicely structured, featuring crushed strawberry, raspberry preserve and light sour cherry notes. The tannins are finer here than in recent vintages – perhaps more in the style that Jacques Desvauges has created in recent years. Superb. (NM)" (02/2019)
Starting Bid: $600.00

Bid on this 6-bottle lot of 2015 L'Aventure "Cuvée Chloe" Paso Robles Rhone Blend (98JD, 98RP, 94VN). Robert Parker's Wine Advocate: "Mostly Syrah (66%) with the rest Grenache (44%), co-fermented, the deep garnet-purple colored 2015 Cuvee Chloe has an exuberant nose of black cherries, crushed blackberries and red currants with licorice, dark chocolate and dried Provence herbs nuances, plus a waft of violets. Full-bodied, beautifully concentrated and packed with vibrant black and red fruits, it has a rock-solid backbone of firm, grainy tannins and tons of freshness, finishing with loads of spice, herb and earth layers. Amazing energy. Give it two years in bottle and drink it over the next 25+. 300 cases were made. (LPB) 98+" (09/2017)
Starting Bid: $410.00

Bid on this 2-bottle lot of 2001 Robert Mondavi "To Kalon Reserve" Napa Valley Cabernet Sauvignon (95RP, 95VN, 95WE). Vinous: "Bright ruby. Cool, subdued nose hints at black fruits and sassafras. Tightly wound and restrained, but already reveals a finer-grained texture than any of the winery's other 2001 cabernets. Hints of blackcurrant, roots, tobacco and licorice. A brooding wine that offers outstanding density without any excess weight. Finishes with toothcoating tannins and a note of oaky torrefaction. Offers a rare combination of sappiness and power. Very sophisticated young cabernet from one of Napa Valley's elite sites. (ST) 95+" (06/2004)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2010 Domaine La Pousse d'Or Volnay 1er Cru "Clos de la Bousse d'Or" (93ST, 92BH). Stephen Tanzer's International Wine Cellar: "Bright, dark red. Very ripe, musky aromas of red berries, cherry, spices, mocha and underbrush. Sappy and supple, with harmonious acidity giving shape to the seamless red fruit flavors. Quite suave and rich but not at all thick or heavy. Finishes with very fine tannins and superb length and lift. Owner Patrick Landanger told me that he has pulled out 40% of the old virused vines in this vineyard since the 2009 harvest, as they were yielding very little crop. (ST) 93+" (03/2013)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2014 Paul Hobbs "Beckstoffer - Las Piedras Vineyard" Napa Valley Cabernet Sauvignon (98JS, 95RP, 95VN). James Suckling: "One of the highlights in this range, the 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is superb. Beams of tannin give the 2014 its rich, explosive personality. Crème de cassis, graphite, gravel, smoke, licorice and blueberry jam hit the palate. Exuberant and yet also structured, the 2014 is shaping up to be a real gem. The Piedras is the most brooding and tannic of the Hobbs Cabernets. It also is highly representative of site." (01/2017)
Starting Bid: $510.00

Bid on this bottle of 1996 Dominus Napa Valley Bordeaux Blend (95RP, 94JS, 93ST). Robert Parker's Wine Advocate: "The 1996 Dominus, a blend of 82% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot, and 4% Petit Verdot, tips the scales at 14.2% alcohol. Although this offering lacks the power, intensity, and compelling characteristics of the 1991 and 1994, it is not far off the pace of those two monumental wines. A super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. The wine displays terrific richness, medium to full body, low acidity, a succulent, opulent texture, and superb purity. This beautifully made 1996 is one of the few wines that has successfully tamed the vintage's elevated tannin level. It should be relatively drinkable upon its release, yet evolve nicely for two decades. Impressive! (RP)" (12/1998)
Starting Bid: $150.00

Bid on this 5-bottle lot of 1999 Andrew Will "Sorella" Washington Red Blend (94RP). Robert Parker's Wine Advocate: "Camarda's top wine, named Sorella in honor of his deceased sister, is typically one of the finest offerings out of Washington state. The 1999 Sorella is the finest wine Camarda has produced to date. Its red fruit-based aromatics display cherries, raspberries, and currants. It marvelously combines focus and delineation with density and exceptional amounts of fruit. Candied red cherries dominate this juicy, seamless, yet well-structured wine's personality. Its exemplary finish exhibits polished tannin and superb length." (12/2002)
Starting Bid: $215.45

Bid on this 3-bottle lot of 2013 Realm "Farella Vineyard" Napa Valley Cabernet Sauvignon (98RP, 97JS, 95VN, 93WS). Robert Parker's Wine Advocate: "From the southeastern AVA Coombsville in the Vaca Mountains, the 2013 Cabernet Sauvignon Farella Vineyard is 100% Cabernet Sauvignon from white tufa and decomposed red volcanic sedimentary soils. For whatever reason, it seems that people who buy from this vineyard make better wine than the actual owners, which I'm sad to say, is not exactly what proprietors Tom and Frank Farella would like to hear. This is a terrific Cabernet Sauvignon made from clones 4 and 8, offering a rich nose of blackberries, dark earth, a touch of barrique, and some baking spices. The wine is rich, full-bodied, tannic and backward. Deep and super-concentrated, it needs another 2-3 years of cellaring, but should last another 25-30 years. (RP)" (12/2015)
Starting Bid: $420.00

Bid on this magnum of 2003 Sine Qua Non "Omega - Shea Vineyard" Willamette Valley Pinot Noir (1.5L) (93RP, 91ST). Robert Parker's Wine Advocate: "The top-notch 2003 Pinot Noir Omega Shea Vineyard offers up beautiful aromatics of raspberries, plums, blueberries, and flowers. This deeply fruity, medium to full-bodied Pinot boasts tremendous opulence, a sweet mid-palate, admirable purity, and a seamless finish. Drink it over the next 5-7 years. After 2003, Elaine and Manfred Krankl will no longer produce a Shea Vineyard Pinot Noir due to the logistical problems of moving fruit from Oregon to their winery in Ventura. (RP)" (08/2006)
Starting Bid: $415.00

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