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Bid on this half-bottle of 1995 Fritz Haag Brauneberg Juffer-Sonnenuhr Riesling Beerenauslese (375ml). The Haag estate to those in the know is one of the most respected names in German fine wine. Quality is always the focus at this estate, and quantity is extremely limited. Today Oliver Haag of Fritz Haag estate, whose family has been engaged in viticulture at Brauneberg since 1605, is the town's most important proprietor. Using traditional cellar techniques and careful, selective harvesting he produces Brauneberger wines that have power, elegance with fine Riesling fruit and a subtle slate background in balance with generous fruity acids.
Starting Bid: $120.00

Bid on this 2-bottle lot of 1994 Dow's Vintage Port (97WS, 96RP, 93DC). Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. (JS)" (12/1999)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2003 Climens, Barsac (96WS, 93JS, 92ST). Wine Spectator: "Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. Best after 2012. (JS)" (03/2006)
Starting Bid: $110.00

Bid on this bottle of 1955 Sigalas Rabaud, Sauternes.
Starting Bid: $128.00

Bid on this bottle of 2011 Dow's Vintage Port (99WS, (96-98RP), 97VN, 97W&S, 96JS, 96WE). Wine Spectator: "Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060. *Wine of the Year 2014, Collectibles* (KM)" (02/2014)

Bid on this 2-bottle lot of 1990 Suduiraut, Sauternes (95WS, 92ST). Wine Spectator: "Botrytis bomb. Gold color. Loads of spicy, almond and toffee character with pineapple fruit. Full-bodied, very sweet and very, very ripe. Blistering long finish. A bit rustic, but amazing. Can age as long as you like. 90% Semillon and 10% Sauvignon Blanc. (JS)" (08/2000)
Starting Bid: $110.00

Bid on this 3-half-bottle lot of 2001 d'Yquem, Sauternes (375ml) (100JS, 100RP, 100WS). Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed. (LPB)" (08/2019)
Starting Bid: $825.00

Bid on this 500 ml-bottle of 1993 Royal Tokaji Wine Co. Aszú Essencia (500ml) (97WS). Wine Spectator: "Amazingly concentrated, this is like liquid gold. Very thick, rich and a bit heavy, with marmalade, honey and pineapple, it almost has the texture of maple syrup. Incredibly intense on the long, smoky, lemony finish. Drink now through 2035. (PM)"
Starting Bid: $180.00

Bid on this bottle of 1983 Cockburn Vintage Port (97WS, 95RP). Wine Spectator: "A big, tough Port for long-term aging. It underlines what people mean when they say a great young vintage Port should overpower one's plate with fruit and tannin. Inky color, with perfumed cherry and berry aromas, full-bodied, with tons of tannins, intense cherry and berry flavors and a lingering finish. (JS, Web-1989)"
Starting Bid: $82.01

Bid on this 5-bottle lot of 1988 Rieussec, Sauternes (95RP, 90ST, 90WS). Robert Parker's Wine Advocate: "Tasted in Sauternes with Charles Chevalier, the 1988 Rieussec is a vintage that Chevalier himself claimed to be his favorite. I can understand why. It has an unerringly youthful bouquet with vibrant citrus fruit, wild honey, mandarin and mineral scents, a bouquet that seems to have electricity flowing through it. The same can be said for the palate that is full of tension and vigor, almost clinical in terms of focus with alluring viscosity and wonderful length. This bowled me over with its charm and breeding. Hunt a bottle down and share with your best friends—this is a superlative Rieussec, one of the best produced. (NM)" (01/2017)
Starting Bid: $357.00

Bid on this bottle of 1970 Dow's Vintage Port (94WS, 90RP). Wine Spectator: "I have always been a fan of this very fine and well-made Port. Truly balanced in character, with focused flowers, spice and cherry. Full-bodied, with a sweet palate and a fine texture. (JS)" (12/1999)
Starting Bid: $120.00

Bid on this 500 ml-bottle of 1967 Tokaji Szamorodni (500ml).
Starting Bid: $100.00

Bid on this 4-half-bottle lot of 1962 Climens, Barsac (375ml) (94VN). Vinous: "The 1962 Climens has a very pure bouquet of dried honey, beeswax, walnut and clementine aromas; this bottle is easily the freshest I have encountered. The palate is taut and fresh, presenting notes of almond, peach, fig and quince and a slight nuttiness that develops with time. I have encountered this 1962 three times before, but I have not met an example as good as this one. Superb. (NM)" (12/2019)
Starting Bid: $280.00

Bid on this 5-bottle lot of 1985 Gould Campbell Vintage Port. Robert Parker's Wine Advocate: "One rarely sees this brand stateside. The 1985 is one of the surprises of the vintage. It has an intense nose of chocolate, berry fruit, and tar. On the palate, the wine is concentrated, powerful, and full-bodied with layers of fruit. It finishes sweeter than some of the other ports with a great deal of tannin. (RP)" (01/1989)
Starting Bid: $225.00

Bid on this 2-bottle lot of 1988 Climens, Barsac (96RP, 92WS). Robert Parker's Wine Advocate: "The 1988 reveals layer upon layer of honeyed pineapple-and orange-scented and -flavored fruit, vibrant acidity, high levels of botrytis, and a fabulously long, yet well-focused finish. It is a great wine. (RP)" (12/1997)
Starting Bid: $192.11

Bid on this 2-bottle lot of 2009 Guiraud, Sauternes (97VN, 96JS, 96WS, 94RP, 94WE). Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019)
Starting Bid: $79.00

Bid on this 5-half-bottle lot of 1989 Mayne des Carmes, Sauternes (375ml). Wine Spectator: "An earthy character influences the fig, honey and walnut flavors in this medium-weight wine." (06/1992)
Starting Bid: $100.00

Bid on this half-bottle of 1994 Dönnhoff Niederhäuser Hermannshöhle Riesling Trockenbeerenauslese (TBA) Nahe (375ml).
Starting Bid: $280.00

Bid on this bottle of 1963 Quinta do Noval "Nacional" Vintage Port (99RP, 98VN). Robert Parker's Wine Advocate: "Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of
Starting Bid: $2,720.00

Bid on this 2-bottle lot of 1977 Vintage Port Tasting Lot, including 1-bottle of 1977 Croft Vintage Port (92JG) and 1-bottle of 1977 Graham's Vintage Port (93RP, 91WS). Of the 1977 Graham's Vintage Port,Robert Parker's Wine Advocate writes: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989)
Starting Bid: $135.00

Bid on this 500 ml-bottle of 2002 Domaine Huet "Cuvée Constance" Vouvray (500ml) (99WS). Wine Spectator: "Delivers the panoply of ginger, lemon cream, green tea, honeycomb and mango flavors you expect from a world-class dessert wine, combined with a lacy, filigreed texture and mineral underpinning that is rare. So pure and balanced, all the sweetness is absorbed on the finish, leaving an incredibly tender yet exhilarating impression of fresh fruit. Drink now through 2040. *Collectibles* (JM)" (07/2005)
Starting Bid: $100.00

Bid on this 500 ml-bottle of 1967 Tokaji Aszu 5 Puttonos Monimpex (500ml).
Starting Bid: $110.00

Bid on this half-bottle of 2003 Dönnhoff Niederhäuser Hermannshöhle Riesling Trockenbeerenauslese (TBA) Nahe (375ml).
Starting Bid: $260.00

Bid on this 2-half-bottle lot of 2009 d'Yquem, Sauternes (375ml) ((98-100JG), 100RP, (97-100ST), (98-100WE), 98JS, 98WS, 95DC). Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. (LPB)" (03/2019)

Bid on this 3-bottle lot of 2005 Rieussec, Sauternes Multi-Format Tasting Lot, including 1-750ml-bottle of 2005 Rieussec, Sauternes (97RP, 96WS, 94WE, 93JS, 93ST) and 2-magnums of 2005 Rieussec, Sauternes (1.5L) (97RP, 96WS). Robert Parker's Wine Advocate writes: "The 2005 Rieussec is a blend of 90% Semillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)" (01/2017)
Starting Bid: $245.00

Bid on this bottle of 2001 Rieussec, Sauternes (100JS, 100WS, 95VN, 93JG, 93RP). James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012)
Starting Bid: $100.00

Bid on this 3-bottle lot of 1983, 1985 & 1994 Graham's Vintage Port Tasting Lot, including 1-bottle of 1983 Graham's Vintage Port (93WS, 92RP), 1-bottle of 1985 Graham's Vintage Port (96RP, 96WS, 94JS), and 1-bottle of 1994 Graham's Vintage Port (95RP, 95VN, 95WS). Of the 1985 Graham's Vintage Port,Robert Parker's Wine Advocate writes: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989)
Starting Bid: $205.00

Bid on this half-bottle of 2003 Donnhoff Oberhauser Brucke Riesling Trockenbeerenauslese (TBA) Auction (375ml).
Starting Bid: $350.00

Bid on this bottle of 1977 Fonseca Vintage Port (100JS, 100WS, 95JG, 93RP). James Suckling: "Vintage Port doesn't seem like the right wine in the middle of the summer but I had an Amarone producer for dinner the other night in Tuscany and he had never drunk a wine from his birth year. He was lucky enough to have been born in 1977 - a great Port year! I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port. Here is the tasting note. 1977 Fonseca Vintage Port: This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever." (08/2016)
Starting Bid: $145.00

Bid on this bottle of 1994 Dow's Vintage Port (97WS, 96RP, 93DC). Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. (JS)" (12/1999)
Starting Bid: $86.00

Bid on this 2-bottle lot of 2011 Vintage Port Tasting Lot, including 1-bottle of 2011 Fonseca Vintage Port ((97-99RP), 98WS, 97WE, 96VN, 95JS, 95W&S) and 1-bottle of 2011 Taylor Fladgate Vintage Port ((96-98RP), 97W&S, 97WE, 97WS, 96JS, 96ST). Of the 2011 Fonseca Vintage Port,Robert Parker's Wine Advocate writes: "The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the