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Bid on this 2-bottle lot of 2006 Domaine Ponsot Clos de la Roche Grand Cru "Vieilles Vignes" (97RP, (93-96ST), 93BH, (89-93JG)). Robert Parker's Wine Advocate: "Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane -- not merely archaic -- metaphors. Blind -- I must confess (and did, to Pon
Starting Bid: $600.00

Bid on this 2-bottle lot of 2011 David Duband Latricières-Chambertin Grand Cru. From a complicated vintage that turned out some real gems: "David Duband, who now exploits, among other vines, the former Jacky Truchot parcels, told me that 2011 was a vintage that 'started out wonderfully and was great until June but July and August were pretty much terrible. Despite the lousy weather I was more than agreeably surprised by the relative absence of disease pressure. We began picking on the 2nd of September and not only did we have very good phenolic maturities and acid levels but very little sorting was required, in fact I would put our sorting losses at less than 5%, which is basically what we experience in the best vintages from a cleanliness standpoint. Potential alcohols were all over the place, ranging from a low of 11% to a high of 13%. I used from 30 to 60% whole clusters and did a 22 to 23 day total cuvaison. As to the wines themselves, they are built on their fruit and should have
Starting Bid: $180.00

Bid on this bottle of 2001 Domaine des Lambrays Clos des Lambrays Grand Cru (94JG, 93BH, 92VN). John Gilman: "To my palate the wines at Clos des Lambrays have been improving consistently from vintage to vintage since at least 1993, but from the 1999 vintage onwards the quality took a most significant step upwards. The 2001 is a stellar vintage for this wine, and it must offer one of the finest values to be found in the Côte de Nuits for a grand cru. The bouquet is deep and stunning, as it offers up a superb, black fruity mélange of black cherries, dark plums, woodsmoke, incipient notes of game, a great complex base of soil, a bit of espresso and just a touch of vanillin oak. On the palate the wine is medium-full, deep and intensely flavored, with a rock solid core of fruit, beautifully integrated tannins and acids, and a perfectly balanced, focused and very classy long finish. The 2001 is a superb Clos des Lambrays in the making. (Drink between 2011-2040) " (05/2007)
Starting Bid: $165.00

Bid on this 3-bottle lot of 2013 Domaine Arnoux-Lachaux Latricières-Chambertin Grand Cru (95VN, 93BH). Vinous: "The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Drink through 2045. (NM)" (05/2019)
Starting Bid: $450.00

Bid on this bottle of 2000 Domaine Dujac Clos de la Roche Grand Cru (94JG, 91ST). John Gilman: "In contrast to the good, but not exceptional showing of the 2001 Clos de la Roche, the 2000 was absolutely singing at our vertical tasting and really showed how beautifully this wine has developed with the passing years. The bouquet is deep, focused and beautifully complex, wafting from the glass in a blend of red and black cherries, roasted game, forest floor, a touch of cinnamon, marvelous soil tones and a very suave and understated base of vanillin oak. On the palate the wine is pure, full-bodied, complex and shows marvelous mid-palate depth, with a velvety palate impression, superb complexity, melting tannins and really impressive length and grip on the very classy finish. This is a really a beautiful 2000 red Burgundy and one of the best vintages of this bottling for current drinking. Drink between 2016-2030." (08/2016)
Starting Bid: $600.00

Bid on this 2-bottle lot of 2014 Domaine Henri Gouges Nuits-St-Georges 1er Cru "Clos des Porrets St-Georges" ((90-93BH), (90-92RP), 91VN). Allen Meadows - Burghound: " *Outstanding* Once again reduction dominates. By contrast there is a really lovely freshness and vibrancy to the intense and focused middle weight plus flavors that culminate in a powerful, rustic and beautifully persistent finish. This is a classic Nuits that is going to require close to a decade to be approachable and should reward 12 to 15 years of cellaring." (01/2016)
Starting Bid: $100.00

Bid on this bottle of 1985 La Maison Rouget Vosne-Romanée 1er Cru "Les Beaumonts".
Starting Bid: $205.00

Bid on this magnum of 2002 Domaine Louis Latour Corton-Charlemagne Grand Cru (1.5L).
Starting Bid: $150.00

Bid on this 2-bottle lot of 2005 Domaine J-F Mugnier Chambolle-Musigny ((90-92RP), 90BH, 90VN). Robert Parker's Wine Advocate: "From Combe d ‘Orveaux above the Chateau de Vougeot and Plantes (a premier cru), Mugnier’s 2005 Chambolle-Musingy puts forward a lovely nose of red raspberry, cherry, high-toned citrus oils, and heady gardenia perfume. A tender, infectiously-juicy and silken-textured palate brimming with fresh red raspberries and cherries leads into a bright sweetly-fruited, subtly spicy and chalky finish that successfully pulls through the striking floral fragrances and zesty citricity. (DS)" (04/2007)
Starting Bid: $320.00

Bid on this bottle of 2006 Maison Méo-Camuzet Frères et Soeurs Nuits-St-Georges 1er Cru "Les Perrières" ((88-91ST)). Stephen Tanzer's International Wine Cellar: "Good dark red. Reticent nose suggests cassis, black cherry and chocolate. Suave and ripe but dry and a bit youthfully inexpressive, with some chocolatey oak showing today. This rather full and broad wine, made from a low crop level, is best today on the round finish, with the tannins arriving late. (ST)" (04/2008)
Starting Bid: $90.00

Bid on this bottle of 2006 Domaine Marquis d'Angerville Volnay 1er Cru "Clos des Ducs" (92ST, 91RP, 90WS). Stephen Tanzer's International Wine Cellar: "Good deep red. Cool, medicinal, very primary aromas of black cherry and flowers. Then sappy, sweet and backward, with excellent verve to the black fruit, menthol and licorice flavors. This youthfully clenched and serious wine really saturates the palate. Finishes quite long and vibrant, with a mineral spine that calls for extended cellaring. (ST)" (03/2009)

Bid on this 4-bottle lot of 2012 Domaine Confuron-Cotetidot Nuits-St-Georges 1er Cru "Les Vignes-Rondes" ((89-92BH), (90-92ST)). Allen Meadows - Burghound: "A distinctly floral nose of spice, plum and earth introduces relatively refined medium-bodied flavors that display a touch of wood on the solidly complex, well-balanced and persistent finish. As is typically the case this is an elegant Nuits but with the structure to reward longer-term cellaring." (01/2014)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2007 & 2010 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Cras" Tasting Lot, including 1-bottle of 2007 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Cras" (92BH, 92RP, 92VN) and 1-bottle of 2010 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Cras" ((93-95BH), (92-94RP), 94ST). Of the 2010 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Cras",Allen Meadows - Burghound writes: "A dramatic, densely fruited and polished nose speaks of spiced purple fruit and floral aromas, particularly violets. The strikingly well-detailed, intense and mineral-driven flavors are supported by seemingly buckets of dry extract as well as refined and sophisticated tannins that contribute to this wine's perfect sense of harmony on the explosive finish. Wow, this is a seriously impressive effort that should also age extremely well though note that significant patience will be required. *Sweet Spot Outstanding*" (01/2012)

Bid on this bottle of 2005 Domaine Ponsot Morey-St-Denis 1er Cru "Cuvée des Alouettes" ((90-92RP), (90-92ST), 91BH). Robert Parker's Wine Advocate: "From upper slopes and younger vines within the estate monopole of Clos des Mont Luisants comes the 2005 Morey-St.-Denis 1er Cru Cuvee des Alouettes. Smelling of blackberry and black cherry jam, chocolate, toasted almond, coconut, and mint, this fills the mouth with confiture and nut brittle flavors and offers exotic, high-toned inner-mouth esters and a tactile sense of stony, chalky minerality that sets up counterpoint with the wine’s remarkable creaminess. A forceful finish cannot be said to possess strong delineation or refinement, but what sheer richness and length! (DS)" (04/2007)
Starting Bid: $112.00

Bid on this 3-bottle lot of 2014 Domaine Fourrier Gevrey-Chambertin "Aux Echézeaux" Vieille Vigne ((90-92RP), (88-91BH)). Robert Parker's Wine Advocate: "The 2014 Gevrey Chambertin Aux Chezeaux, which Jean-Marie told me used to be a Premier Cru prior to the war, has a billowing bouquet of cranberry and red cherry fruit. The palate is succulent on the entry with fleshy strawberry and raspberry, a touch of soy on the back palate, lending fine delineation and sense of energy on the finish. Village cru flirting with premier cru quality? This is seriously good. (NM)" (12/2015)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2001 Domaine Dujac Echézeaux Grand Cru (92BH, 92JS, (89-91RP)). James Suckling: "I love the richness and depth of fruit in this wine. Blueberry and cedar, hints of flowers. Full and balanced. Superb." (08/2013)
Starting Bid: $840.00

Bid on this 3-bottle lot of 2010 Domaine Nicolas Rossignol Pommard 1er Cru "Epenots".
Starting Bid: $180.00

Bid on this bottle of 2001 Domaine Méo-Camuzet Corton Grand Cru "Clos Rognet" (92BH). Allen Meadows - Burghound: "Remarkably open and approachable for young Corton with very ripe sweet fruit notes of cherry and blackberry and authoritative, tautly muscular flavors underpinned by buried tannins that are revealed only on the long, intense, concentrated finish. The finishing complexity is outstanding and the firm tannins suggest that this should enjoy a long life." (01/2004)
Starting Bid: $175.00

Bid on this 3-bottle lot of 2011 Domaine Confuron-Cotetidot Pommard 1er Cru "Arvelets" (91BH). Allen Meadows - Burghound: "A relatively elegant and high-toned nose offers up airy notes of raspberry and cherry plus hints of wet stone. There is a refined mouth feel to the precise and equally mineral-inflected medium weight flavors that possess good verve on the moderately austere and mildly dry finish." (01/2013)
Starting Bid: $105.00

Bid on this 2-bottle lot of 1998 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Veroilles". Stephen Tanzer's International Wine Cellar: "Good deep red. Slightly jammy aromas of black plum and raspberry, plus a whiff of earth. Sweet and supple on entry, then rather closed in the middle palate. Distinctly high-toned today, and a bit drier than the preceding examples. The tannins are still a bit spiky. (ST)" (03/2000)
Starting Bid: $145.00

Bid on this 3-bottle lot of 2005 Domaine Joseph Drouhin Chambolle-Musigny 1er Cru (92WE, 92WS, 91BH, 91RP, 90ST). Wine Enthusiast: "Richly smooth wine, perfumed, elegant, but also, because this is from 2005, packed with ripe fruit. The balance is perfect, showing acidity, plenty of red berries, and layer of sweet, enticing tannins. At the end, the acidity gives a great lift to this powerfully charming wine." (08/2008)

Bid on this bottle of 2005 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Bousselots" ((89-92BH), (91-92RP), (87-90ST)). Robert Parker's Wine Advocate: "The 2005 Nuits-St.-Georges Les Bousselots offers aromas of ripe red and black cherry, sassafras and (licorice), a more subdued sense of piquant nuttiness than accrued to the Chaignots, and distinct, roasted meatiness as well. A bright fresh fruit essence on the palate is under-girded by stony minerality and firm but fine tannins. Distinctly bitter herbal shadings and overtly stony, iodine and saline minerality finish the impressively-concentrated long, lean picture. This seems likely to mature more slowly than the Chaignots, but either could be held for at least a decade in that regard, this domaine’s track record is stellar, even in lesser vintages. (DS)" (04/2007)
Starting Bid: $100.00

Bid on this bottle of 2008 J.-F. Coche-Dury Bourgogne Rouge. Jancis Robinson: "Mid bright garnet. Very fresh, bracing nose with bright fruit and marked acidity. Lively and assertive.. Not really quite ready. Needs to soften a little more. But very true and and unadorned." (05/2014)
Starting Bid: $125.00

Bid on this bottle of 1990 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes (100WS, 96RP). Wine Spectator: "A benchmark wine for Burgundy. Defines harmony and class, with layer upon layer of ripe earth and raspberry flavors and a great deal of refined new oak. Has a deep, complex, velvety finish. (PM)" (12/1992)
Starting Bid: $480.00

Bid on this 4-bottle lot of 2015 Domaine Berthaut-Gerbet Echézeaux Grand Cru.
Starting Bid: $560.00

Bid on this 3-bottle lot of 2005 Domaine Alain Burguet Gevrey-Chambertin "Mes Favorites" Vieilles Vignes.
Starting Bid: $216.00

Bid on this bottle of 2005 Domaine Frederic Esmonin Mazy-Chambertin Grand Cru ((91-93BH), 92ST). Allen Meadows - Burghound: "(.33 ha of 40 year old vines) Here there is a completely different aromatic profile with much more emphasis on earth, underbrush and sauvage tones on the deeply pitched red and dark berry fruit nose that highlights the rich, full, muscled and robust flavors that offer plenty of power on the intense, complex and long finish. This is no model of finesse but there is plenty of potential here and it will use all of a decade to reveal it. *Sweet Spot* " (01/2007)
Starting Bid: $90.00

Bid on this bottle of 2001 DRC Domaine de la Romanée-Conti Echézeaux Grand Cru (92BH, 92ST, 92VN). Vinous: "The 2001 Échézeaux is wonderfully lifted and delicate, with distinct elements of dried rose petal and sweet spices that are woven throughout. I don’t see the 2001 making very old bones, but it is quite expressive today. (AG)" (03/2016)
Starting Bid: $1,400.00

Bid on this 6-bottle lot of 2017 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "La Maltroie" ((89-91VN), 90BH, 90JG). Vinous: "Pale yellow. Pear and white flowers on the nose. Concentrated but stony and closed on the palate, showing less fruit in the early going than the Chenevottes. Tactile, salty wine with good breadth but only moderate length and grip. Incidentally, these virused, very old (about 70 years) vines, which typically yield very small grapes, produced less than 40 hectoliters per hectare in 2017 after suffering badly from the frost in 2016, and Céline Fontaine told me that they need to be replanted soon. (ST)" (09/2018)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2010 Domaine Ponsot Morey-St-Denis 1er Cru "Cuvée des Alouettes" ((90-93BH)). Allen Meadows - Burghound: "Strong reduction again precludes a satisfactory examination of the aromas. By contrast to the funky nose there is excellent verve and freshness to the concentrated, detailed and quite impressively pure and transparent flavors that terminate in a mouth coating and persistent finish. Interestingly the tannins here are almost as fine-grained as those of the Chambolle "Charmes." *Outstanding*" (01/2012)
Starting Bid: $270.00

Bid on this bottle of 1985 Maison Roche de Bellene Corton-Renardes Grand Cru.
Starting Bid: $70.00

Bid on this 2-bottle lot of 2014 Domaine Faiveley Latricières-Chambertin Grand Cru ((93-95BH), (92-94VN), 94WE). Allen Meadows - Burghound: "A highly reserved, cool and super-fresh nose only reluctantly gives up the essence of red cherry, pomegranate, wet stone and soft earth aromas. The supporting tannins are even finer than those of the Clos de Vougeot and the minerality is much more pronounced on the delineated middle weight flavors that seem to vibrate in the mouth before terminating in an austere, saline and hugely long finish. In the same fashion as the Clos de Vougeot the tannic spine is fine but quite prominent and plenty of patience is a must." (01/2016)
Starting Bid: $231.00

Bid on this 2-bottle lot of 2014 Domaine Faiveley Mazis-Chambertin Grand Cru ((93-96BH), 95WE, 95WS, 93VN). Allen Meadows - Burghound: "*Don't Miss!* A more expressive if less elegant nose features much more sauvage character on the dark berry fruit, humus, underbrush and smoked meat scents. The rich, full-bodied and distinctly powerful broad-shouldered flavors possess evident muscularity along with ample minerality that really comes to the fore on the gorgeously complex, intense and explosively persistent finale. This is a very serious wine and a classic Mazis and I emphatically underscore that this is going to need a very long time in a cool cellar to arrive at its peak." (01/2016)

Bid on this magnum of 2000 Domaine Ramonet Montrachet Grand Cru (1.5L) (96BH, (91-93RP)). Allen Meadows - Burghound: "The most complete of these wines with a dash of each of them. Fresh, bright and beautifully detailed aromas of green apple and roasted nuts lead to massive, marvelously intense, muscular flavors of simply incredible complexity and palate staining force. Quite elegant and remarkably well balanced for such a massive wine and this delivers wave after wave of sappy extract on the seemingly never-ending finish. It never ceases to amaze me how Montrachet can be so big yet so light on the palate. A great Ramonet Montrachet." (07/2003)
Starting Bid: $2,750.00

Bid on this bottle of 2007 Domaine Anne Gros Clos Vougeot Grand Cru "Le Grand Maupertuis" (90ST). Stephen Tanzer's International Wine Cellar: "Medium red. Sweet red fruits complicated by menthol and licorice on the nose. Lush, broad and sweet in the middle palate, then a bit more taut on the back half, finishing with dusty tannins and lingering red fruits. With limited mineral and floral lift, though, this lacks a hidden dimension. " (03/2010)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2010 Domaine Armand Rousseau Gevrey-Chambertin ((88-91BH), (88-90RP)). Allen Meadows - Burghound: "A notably fresh and bright nose of distinctly earthy red and dark berries leads to attractively rich, supple and round middle weight flavors that possess good delineation on the delicious and balanced finish. A lovely villages." (01/2012)
Starting Bid: $430.00

Bid on this bottle of 1998 Domaine Georges Roumier Chambolle Musigny. 'Quite substantial for a village wine but the tannins are ripe. Good concentration. Fine acidity. This will last very well. Fine for a village example. (Clive Coates, The Vine) 'Medium red. Cherry, raspberry and a hint of celery on the nose. Sappy and thick for a village wine; not yet especially complex but has the extract and freshness to benefit from three or four years of additional bottle aging. Compelling raspberry and espresso notes.' (Stephen Tanzer, International Wine Cellar)
Starting Bid: $240.00

Bid on this bottle of 1999 Domaine Michel Gaunoux Pommard 1er Cru "Les Rugiens". Michel Gaunoux's wines are never made in the modern style, all fleshy and open. Rather, they are wines of size and power, built to last. This shows the iron rich soil of Rugiens very clearly, and the power and length remind you why the locals consider this site the best in the village, and as their own near Grand Cru. Today it is just opening from its shut-down period, and beginning to show real elegance and length, with that classic Pommard combination of cherries and meaty notes. I tasted a bottle at 10AM, and then chose to take the last half home to watch over dinner 9 hours later. It had blossomed, and continued to open more in the glass. It remained a delight to the last drop, about 12 hours after the cork was first pulled. This is a terrific value in a lovely wine from a great vintage. (Keith Wollenberg, K&L Burgundy Buyer, 01/08) 93+ points from John Gilman, who writes: ""...a brilliant bottle
Starting Bid: $100.00

Bid on this 2-bottle lot of 2009 Domaine Confuron-Cotetidot Vosne-Romanée 1er Cru "Suchots" (93ST, 91BH). Stephen Tanzer's International Wine Cellar: "Good bright, deep red. Deep, complex nose dominated by raspberry and spices. Creamy and concentrated, even voluptuous, but with the whole-cluster vinification energizing the very dense middle palate and accentuating the wine's structure. The tannins reach the front teeth on the very long whiplash of a finish. This is always a superb bottling. (ST) 93+" (03/2013)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2002 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Veroilles" ((90-92BH), 92ST). Allen Meadows - Burghound: "(from a .37 ha parcel that is a monopole at the 1er level – this parcel was upgraded to premier cru status in 1987). Again, this is completely different than the Charmes with a tight and ultra-pure nose of seemingly the distilled essence of pinot fruit followed by wonderfully detailed, focused and chiseled flavors that possess an abundant minerality and a subtle sauvage character. Curiously, the long finish possesses good fat yet this comes across as a bit austere at present. Terrific quality in a very pure, understated style." (01/2004)
Starting Bid: $280.00

Bid on this 2-bottle lot of 1998 Domaine Marquis d'Angerville Volnay 1er Cru "Clos des Ducs" (91BH, 91ST, 90JG). Allen Meadows - Burghound: "A highly perfumed nose exhibits notes of rose petal, stone, underbrush and a hint of crushed green leaves. There is good richness yet excellent precision to the impressively intense and energetic flavors where the supporting tannins are still very firm. There is good power and focus to the ever-so-slightly dry finish that manages to avoid any suggestion of overt astringency. This isn't a Ducster of charm or finesse but I very much like the overall sense of depth. This could be enjoyed now with the appropriate foods though for my taste I would continue to cellar it for another few years first. Interestingly, I opened a bottle from my own storage recently and it displayed none of the dryness I mention in the above note nor was there any firmness to the finish. This is somewhat curious as I have had the '98 Ducster many times and I have never seen th
Starting Bid: $240.00

Bid on this 3-bottle lot of 2005 Simon Bize et Fils Savigny-lès-Beaune 1er Cru Tasting Lot, including 2-bottles of 2005 Simon Bize et Fils Savigny-lès-Beaune 1er Cru "Aux Guettes" (92BH, 92RP) and 1-bottle of 2005 Simon Bize et Fils Savigny-lès-Beaune 1er Cru "Aux Vergelesses" ((91-93BH), 93RP). Of the 2005 Simon Bize et Fils Savigny-lès-Beaune 1er Cru "Aux Vergelesses",Robert Parker's Wine Advocate writes: "From above the eponymous Pernand cru, Bize’s 2005 Savigny-les-Beaune Aux Vergelesses suggests black cherry, blackberry, beet root, and high-toned distillates of black fruit on the nose. With a palate concentration approaching bitterness, this saturates the palate with black fruits, fruit pits, brown spices, beef marrow, and distinctly salty and chalky mineral suggestions. The tannins are quite refined. (And by the way, only 15% new barrels were employed.) Finishing with continued clarity and brightness as well as real grip, it makes a superb case for the inherent complexity of Savi
Starting Bid: $180.00

Bid on this bottle of 2008 Domaine Rossignol-Trapet Chambertin Grand Cru ((91-93VN), 92BH). Vinous: "Medium red. Subdued but complex aromas of raspberry, minerals, flowers, mint and pepper. Supple, sweet and harmonious, with the noblest texture of these 2008s. Inner-palate energy is provided by a firm minerality plus notes of Tellicherry pepper and spices. Quite suave on the back end, with the tannins supported by mid-palate density of material. This really gained in fleshiness during the malolactic fermentation, noted David Rossignol. (ST)" (03/2010)
Starting Bid: $100.00

Bid on this bottle of 2006 Michel Bonnefond (Roumier) Ruchottes-Chambertin Grand Cru (92BH, 92VN, 91RP). Vinous: "(published under Roumier's identical bottling) Good bright, full red. Blueberry, smoked meat and sexy oak on the nose. Suave and fine-grained in the mouth, with very deep flavors of blueberry, blackberry and minerals. A step up in extract and depth from the preceding wines-not to mention sheer intensity of flavor. Really builds on the back half, finishing classically dry, broad and minerally, with dusty tannins nicely covered by fruit. (ST)" (03/2009)
Starting Bid: $343.00

Bid on this bottle of 2004 Domaine Leroy Vosne-Romanée (95BH, 91ST). Allen Meadows - Burghound: "Another step up in aromatic complexity with classic Vosne spice notes as well as the Asian spice cabinet notes associated with a fine RSV that add nuance to the potent mix of red and black Pinot fruit aromas that merge into rich, mouth coating, concentrated and powerful flavors that put the attribute of class on parade. This is an exceptionally stylish wine with a richness and velvety quality that is incredibly seductive. Drink: 2014+ *Don't Miss! Outstanding!* " (04/2006)
Starting Bid: $1,400.00

Bid on this 5-bottle lot of 2010 Domaine Robert Chevillon Nuits-St-Georges ((88-90RP)). Robert Parker's Wine Advocate: "The 2010 Nuits St. Georges shows terrific energy and focus, but with generous fruit that is the hallmark of the vintage here. The Nuits is a blend of vineyards in the north and south sectors of the village, vinified together. (AG)" (12/2011)
Starting Bid: $200.00

Bid on this bottle of 1999 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes (97VN, 96BH, 95ST, 93WS, (90-92RP)). Vinous: "(tasted from a 375-milliter bottle): Very bright red with ruby tones; looks like a young wine. Deep, dark red and black fruit aromas are complicated by cinnamon, black pepper, roast coffee and a hint of truffley underbrush. Wonderfully rich but classy and reserved, and not a bit heavy. Utterly silky, plush, energetic wine with a relaxed quality to its lively dark fruit and dark chocolate flavors. Finishes classically dry, with beautifully buffered tannins and captivating building sweetness. Amazingly, this 375-milliliter bottle seems still short of its peak, so I would imagine that well-stored 750s still need time. (ST)" (03/2018)

Bid on this bottle of 2007 DRC Domaine de la Romanée-Conti Grand Cru "La Tâche" (96DC, 96RP, 95JG, 95WS, 94BH, 94VN). Robert Parker's Wine Advocate: "The 2008 La Tache amply illustrates why this monopole is the darling among most of those lucky enough to regularly taste or collect the wines of the Domaine de La Romanee-Conti. Hints of mocha, vanilla, maraschino, and almond paste lend a confectionary note to generously rich cassis and raspberry, while Latakia tobacco, peat, clove, black pepper, star anise, and cumin contribute commune-typical Vosne-Romanee personality in spades. The high-toned, sweet themes continue inner mouth, with intimation of heliotrope, rowan, and lily perfume, while the wine’s smoky, spicy elements seem to descend into a low-register undertone of roasted red meats and forest floor. As this opens to the air, a subtly sweet-saline suggestion of lobster shell reduction adds richness and succulence. Strikingly creamy in feel, this La Tache nevertheless possessed a fr

Bid on this bottle of 2007 Domaine Mugneret-Gibourg Echezeaux Grand Cru (91RP, 91ST). Robert Parker's Wine Advocate: "Red raspberry and red currant confiture, ginger, cinnamon, and Latakia tobacco-like smokiness comprise the alluring scents and flavors of the Mugnerets’ 2007 Echezeaux. Rich and rounded -- with a hint of caramel emerging as it moves into its long, spicy finish -- this still manages to be infectiously juicy throughout. I’d safely anticipate 6-8 years of satisfaction. (DS)" (06/2010)
Starting Bid: $325.00

Bid on this 2-bottle lot of 2010 Domaine Confuron-Cotetidot Vosne-Romanée 1er Cru "Suchots". Suchots is one of the Vosne-Romanée vineyards held in extremely high esteem, and no wonder, sandwiched as it is between Richebourg Grand Cru, Romanee St-Viant Grand Cru and Echezeaux Grand Cru. The site tends toward lighter weight wines, with more subtlety than you might first expect. Many top growers make a wine from this vineyard, including of course Confuron-Cotetidot, Robert Arnoux, Domaine de l'Arlot, Sylvain Cathiard, Hudelot Noellat, Lamarche and Gerard Mugneret, among others. Compared to the village Vosne-Romanée, this is much less flashy and more reserved. The fruit is rather dark for Suchots, but it has terrific weight and energy and will reward you for cellaring the wine. (Keith Wollenberg, K&L Burgundy Buyer)
Starting Bid: $200.00