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Australia

Kangaroo Vinyard Australian wine is easily among the fastest growing categories in our inventory. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. It is true that the greatest strides in Australian winemaking have come in the last 30 years or so, but commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. Check our our selections from the land down under...

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94 points James Halliday: "The youthful colour has the depth to promise abundant black fruits, whole berry fermentation underlining the promise. It has the succulence of Langhorne Creek, but with a raft of flowery/spicy notes not so common in the region. Mocha oak adds another dimension, cuddling up to the plump tannins. Hedonistic? You bet." (05/2017)
Price: Hidden

While the Jimmy Watson Memorial Trophy may be unfamiliar to many here in the States, in Australia it is among the most prestigious honors a wine can receive. As our Aussie buyer Thomas Smith mentions, if our shipment of this wine wasn’t on the water when it got this accolade, there would be no way we could get this kind of quantity or pricing. We’re thrilled to be able to share this lucky break with our clients. We're even more excited to find the wine is every bit as good as its billing. We’ve been singing the praises of Xanadu for years now, so it only...
Price: $24.99

2018 Helen's Hill "Ingram Road" Chardonnay Yarra Valley Victoria
Top Pick!
94 points James Halliday: "Selective-harvested, pressed to French puncheons (10% new) for primary (wild) ferment on solids, 20% mlf, 11 months in barrel with occasional batonnage. Fruit-driven, with good varietal expression (grapefruit, green apple) and bright acidity. The screwcap guarantees 5 years accumulation of complexity without loss of fruit freshness." (08/2019)
Price: $14.99

96 points James Halliday: "Whole berry/carbonic maceration ferment, matured in French barriques for 16 months. This hits like a thunderstorm after you have navigated the fragrant bouquet and taken the first sip. Blackberry, red and black cherries and plum flood the fore and mid-palate before the whirlwind of black pepper, spice, licorice and dark chocolate take command before the fine, persistent tannins on the long finish and aftertaste." (08/2018) 94 points Sam Kim: "It is sweetly fragrant on the nose showing blackberry, plum jelly, thyme, toasted al...
Price: $19.99

94 points James Halliday: "Selective-harvested, a mix of new and old clones destemmed and co-fermented, 10 days on skins, then pressed to French barriques (10% new) for mlf and 11 months maturation. Bright, clear crimson-purple-hue; Helen's Hill nailed this wine in a hectic vintage, the fragrant, high-toned flavours of red cherries and berries make oak a vehicle, not an end in itself." (08/2019)
Price: $14.99

Located in the Yarra Valley of Australia, Oakridge produces four different offerings of wines produced with estate and purchased grapes. The "Over the Shoulder" wines are, according to the winery, "great examples of wines that typify varietal characteristics of the Yarra Valley. ... Amplifying flavours of everyday foods with their intensity and sharpness, these quality, cool-climate wines are low alcohol and are representative of the Yarra Valley region."
Price: $14.99

2016 Sidewood Estate Pinot Noir Adelaide Hills South Australia (Elsewhere $22) (Elsewhere $22)
Top Pick!
95 points James Halliday: "The clonal mix (Oberlin, Abel and 777) gives complexity through the bouquet, palate and finish. Notes of plum join the red fruits of its 777 clone sibling. Has excellent line, length and balance, the 30% whole bunch inclusion pefect." (08/2018) 92 points Sam Kim: "It is beautifully complex on the nose showing dark cherry, plum, clove, nutmeg, dried herb and earthy mushroom characters. The palate is flavoursome and silky, and displays attractive fruit intensity as well as savoury nuances, elegantly structured by polished tanni...
Price: Hidden

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $34.99

93 points James Halliday: "9% Malbec included here, and I think it has its say. There's ample classic Margaret River Cabernet character for sure, and some vanilla and chocolate, but there's an (attractive) sappy raspberry/mulberry nuance in the bouquet and palate that's a little different. Overall it's impeccably well balanced and supple, flavoursome but not heavy. It's ready when you are." (08/2019) 93 points James Suckling: "Lots of plum and berry character with hints of rose petals and stems, too. Medium body, firm and lightly chewy tannins and a fl...
Price: $19.99

96 points James Halliday: "Hand-picked, whole berries and whole bunches small batch open-fermented, larger concrete fermenters at the original winery also included for extended maceration on skins for 2 weeks, matured for 19 months in French oak (27% new). Both bouquet and medium-bodied palate offer a tapestry of black fruits, spices and black pepper, tannins woven through the succulent, juicy black fruits, French oak there or thereabouts, and fine lingering tannins. " (08/2017) 92 points Vinous: "Bright violet. Potent, mineral-accented dark berry, col...
Price: $22.99

Sullivans Cove American Oak Cask Strength Single Malt Whisky (750ml)
Back In Stock!
Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. The American Oak expression is a full proof, spicy and richer version of the Doublewood that gets its flavor from ex-Bourbon casks. There's more sweetness from the wood and heavier vanilla accents. Aged for 10 years in a single, 200-litre American oak ex-Bourbon cask, this whisky is the defining style of Sulliv...
Price: $399.99


97 points James Halliday: "From the red volcanic soils of Woori Yallock. Hand-picked and sorted, 100% destemmed and wild-fermented with 21 days on skins, matured for 12 months in French oak (10% new). Has the wonderful colour, and the fragrance of spices, forest and red fruits, the palate with luscious fruit encased in silky tannins. Has the balance and length of great young Pinot whatever its provenance. " (08/2019) 96-97 points James Suckling: "Tasted the final blend pre-bottling. A parcel from the Henk Vineyard. This has an entrancing nose of ripe ...
Price: $34.99

90 points Wine Spectator: "Distinctive, with a fresh note of spearmint complementing the juicy core of plum and blackberry flavors. Herb, chai tea and cigar box elements linger on the long, expressive finish, where the tannins firm up but never get in the way. *Best Value* (MW)" (12/2018) Robert Parker's Wine Advocate: "The medium-bodied 2016 The Stump Jump Shiraz is another terrific bargain. No, it's not a big, plush wine, but it is a crisp, remarkably drinkable mouthful of Shiraz. Red plums and cherries are buttressed by enough tannins so that this c...
Price: $9.99

94 points James Halliday: "There's an extra dimension to the palate courtesy of partial barrel fermentation, serving to add to the grass, herb and passionfruit trio, citrussy acidity cleansing the finish. (JH)" (01/2019) 92 points Wine & Spirits: "From estate vineyards in Wallcliffe, this is mostly sauvignon blanc, allowed to spontaneously ferment in French oak barrels (mostly used), later blended with semillon that was fermented in tank with selected yeasts. It’s a cool and supple white, with scents of orange-blossom honey and pink grapefruit, tense a...
Price: $19.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

90 points Wine Spectator: "Distinctive and refreshing, featuring bright, crisp lemony flavors, with undercurrents of lanolin and saline. Offers a supple frame and an impressive finish. Drink now. 9,000 cases made, 300 cases imported." (12/2019)
Price: $19.99

Four Pillars "Faultline" K&L Exclusive Gin (750ml)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Fautlline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

95 points Decanter: "The fragrant bouquet of creamy Christmas cake leads into a multifaceted palate of black fruit, prune, spice and cassis with affably dry, chalky notes. Bursting with quality. Platinum - Best in Show: Best Value Red Rhône Varietals - Decanter World of Wine Awards, 2017. "
Price: $19.99

92 points James Halliday: "It sits on the lighter side of medium-bodied but it's juicy, characterful and terrific to drink. It provokes the words 'there should be more wines like this'. Coffee grounds, licorice, deli meats, black pepper. A general plumminess too, and it's from here the flavour profile takes its sway. Every step of the way it feels and tastes good." (08/2018) 92 points Wine & Spirits: "This blend from Central Victoria includes Shiraz from cool-climate sites as well as fruit from some warmer vineyards. It comes together in a wine that’s ...
Price: $14.99

91 points Vinous: "Inky ruby. Lively, spice-tinged aromas of cherry and dark berries, joined by slowly emerging woodsmoke and floral nuances. Juicy and focused on the palate, offering intense blackberry and bitter cherry flavors that fan out slowly on the back half. Fine-grained tannins shape the very long, spicy finish, which shows very good clarity and lift. (JR)" (10/2017) 90 points Wine & Spirits: "There’s a silken texture to the tannins, and tight, fresh strawberry notes to the fruit, if you’re patient and give this wine plenty of air. It might st...
Price: $17.99
Wine Club
$14.99

97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply coloured; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavours are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange. " (08/2018)
Price: $29.99

2016 Leeuwin Estate "Art Series" Chardonnay Margaret River Western Australia
Top Pick!
99 points James Halliday: "The perfumed perfection of the bouquet and the wonders of the palate, with its ever-shifting mosaic of white stone fruit, rock melon, grapefruit, Granny Smith apple and custard apple reign supreme. Oak? Yes, it's there, although subtle. Acidity? Yes, the giver of life now and into the future. " (11/2019) 98 points Bob Campbell: "Very light colour for its age and the bouquet is likewise fresh and young and unevolved. There are subtle grapefruit, spice and nougat aromas and the oak is taking a back-seat. The wine is still tight...
Price: $69.99


2018 Paxton "Thomas Block" Grenache McLaren Vale South Australia
Back In Stock!
96 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings. " (11/2019) 92 points James Suckling: "There’s a real sense of depth and ripe berries here with raspberry and blueberry-pastry aromas, leading to licorice and violet-like flowers. The palate has a thread of salted licorice with suppl...
Price: $29.99

Jansz "Premium" Brut Rosé Tasmania
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92 points Decanter: "With 68% Pinot Noir and 6% Pinot Meunier in the blend, this pale salmon traditional method rosé has lingering, creamy strawberry and shortcake nuances to the palate; 26% Chardonnay gives line and length. Supremely drinkable. (SA)" (10/2017) 91 points James Halliday: "Under Diam for the first time ever (hoorah!), Jansz Rosé retains its gorgeously subtle pale salmon hue. More toasty and biscuity and less perfumed than usual, there are notes of wild strawberries, watermelon and hints of tomato, concluding with cool Tasmanian acidity a...

97 points Bob Campbell: "Medium to deep red/purple colour with a bright, fresh, clean cabernet aroma of sweet cassis and background cedar. The wine is medium to full-bodied, with restrained but glorious flavour, and is slightly closed. It has a tight, firm palate, but reveals more and more blackberry, blackcurrant cabernet character as it airs in the glass. It's elegant and texturally refined. A beautiful cabernet with a big future. It demands patience. (Fruit is off the original Oakridge vineyard at Seville, to mark the Oakridge 40th anniversary.) (Huo...
Price: $29.99

94 points James Suckling: "Another very exotic white from Yeringberg, which remains focused and dialed-in. Dried pineapple is the main attraction on the nose, as well as apple pastries, red grapefruit, passion fruit and praline. An acutely smoky undertone, too. Round and opulent on the palate, but it is still very much in check. This is all thanks to a refreshing layer of acidity through the mid-palate, carrying this long through the finish. " (06/2018) 93 points Robert Parker's Wine Advocate: "Hints of roasted cashew accent lemon-curd notes on the nos...

It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $39.99

96 points Bob Campbell: "Very deep red/purple colour. The bouquet is all about concentrated, perfectly-ripened cabernet fruit embellished with stylish oak. Cedar and berries. The wine is very intense and cast in an elegant but full-bodied style, with red berry fruit in abundance on the palate. The tannins are emphatic but fine and restrained, beautifully tailored. A lovely wine indeed - to cellar or enjoy now. (Huon Hooke - The Real Review)" (05/2018) 93 points James Halliday: "Reticent. Firmly structured. Southern Margaret River across its verdant vei...
Price: Hidden

92 points James Suckling: "A very attractive, fleshy semillon that has rich, lemon aromas and fleshy-fruit presence through the palate." (05/2019) James Halliday: "One advantage of the very hot vintage was that many of the wines - such as this - are ready for consumption now or soon." (08/2019)
Price: $19.99

94 points James Suckling: "This sits in the typical, just Cabernet-dominant style (54%) and marries cassis, blueberries, leaves and cedary-dominant aromas with more substantial blackberries and dark cherries, as well as redder tones at the finish. The regional sourcing here is cleverly played and delivers a fleshy, soft and smooth wine in 2017. Long, vanilla-laced after-trail. Drink over the next fifteen years. A stallion in the cellar!" (07/2019) 94 points Wine Spectator: "Elegant, smooth and supple, showing off cedar, black tea and sandalwood aromas,...
Price: $69.99

94 points James Halliday: "Picked and fermented parcel by parcel, destemmed, 14 days on skins, matured in new and used French and American hogsheads for 12 months. The mouthfeel is excellent, supple and smooth, the medium-bodied flavours a neat blend of black fruits, dark chocolate and a gently savoury seasoning. Great value. " (08/2019) 93 points Sam Kim: "A beautifully composed shiraz; the elegantly lifted bouquet shows black/blueberry, dark plum, vanilla, cocoa and cedar characters, followed by a concentrated palate that is succulent and smooth. The...
Price: $17.99

2001 Henry's Drive "Reserve" Shiraz Padthaway South Australia
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96 points Robert Parker's Wine Advocate: "Some might feel the 2001 Shiraz Reserve is too much of a good thing, but it is neither port-like, pruny, nor flat. It is simply crammed with concentrated blackberry and cassis fruit in an obvious but spectacularly textured style. It possesses considerable nuances. Loaded and thick, with low acidity and huge amounts of tannin, all concealed by lavish quantities of fruit and extract, this stunning wine can be drunk now, but should age effortlessly for 7-10 years, possibly longer. No one really knows for sure given ...
Price: $59.99

Bob Campbell: "Deepish red/purple colour, with a shy, earthy bouquet showing some tomato-bush and undergrowth notes. The palate is medium to full-bodied and well presented, with slightly grabby tannins, but all in all, very good value at the price. (Huon Hooke, The Real Review)" (02/2018) Robert Parker's Wine Advocate: "Medium garnet colored, the 2015 Cabernet Sauvignon The Cover Drive has a classic cassis and dried herbs-scented nose with suggestions of pencil shavings, underbrush and cloves. Medium-bodied, youthful and elegantly played on the mouth, ...
Price: $14.99

2004 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia
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95 points James Halliday: "Very strong, deep, purple-red; a full-bodied, luscious array of blackberry, plum and licorice; supple, ripe tannins. Just copes with the alcohol." (12/2005) 95 points Wine Spectator: "**#10 on the Top 100 Wines of 2006** Dark, deep and impressively focused, a massive wall of delicious fruit -- cherry, pomegranate, raspberry and red plum are among the first to appear -- tempered with refined tannins that let the flavors sail on and on through the extended finish. Best from 2007 through 2020." (02/2006) 94 points Robert Parke...
Price: $69.99

95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)
Price: $44.99


2001 d'Arenberg "Coppermine Road" Cabernet Sauvignon McLaren Vale South Australia
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93 points Robert Parker's Wine Advocate: "One of the finest Cabernet Sauvignons produced in South Australia is d’Arenberg’s Coppermine Road. The colossal 2001 The Coppermine Road Cabernet Sauvignon exhibits an opaque purple color in addition to a gorgeous perfume of lead pencil shavings intermixed with blackberry and cassis fruit, vanilla, Asian spices, and white flowers. Still primary and young, with great intensity as well as tremendous upside potential, it requires 5-6 more years of aging, after which it will last for two decades. (RP)" (08/2003) 92...
Price: $59.99

94 points Robert Parker's Wine Advocate: "The 2016 Art Series Chardonnay is tight but rich, with guava and pineapple fruit reined in by lemony accents. Yes, there's oak, but it's in the background to the concentrated fruit in this silky-textured, medium to full-bodied effort. Based on the superb concentration, length and an admirable track record, it should age well through at least 2030. " (01/2020) 93 points James Halliday: "Fermented in French barriques (40% new) and 9 months on lees with regular stirring. Fruit-driven bouquet with pear, citrus and...
Price: $24.99

2005 Mollydooker "The Maitre D" Cabernet Sauvignon South Australia
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92 points Robert Parker: "The 2005 Maitre d’ Cabernet (32% from Padthaway and 68% from Langhorne Creek) was aged in a combination of American and French oak, 40% of which was new. It is a superb Cabernet Sauvignon offering creamy creme de cassis notes intermixed with hints of licorice, new wood, and spice box. Full-bodied with great intensity, purity, density, and opulence as well as a voluptuous texture, rich mid-palate, and long, full-bodied, supple finish displaying notions of roasted coffee and white chocolate, it is hard to believe Cabernet Sauvigno...
Price: $19.99

2002 Branson Coach House "Rare Single Vineyard Coach House Block" Shiraz Barossa Valley South Australia
New!
97 points Robert Parker's Wine Advocate: "Even bigger than the Greenock Block, but revealing more complexity as well as elegance is the stunning 2002 Shiraz Coach House, which sees 10% new American oak. Aromas and flavors of blackberries, plums, figs, creme de cassis, graphite, smoky new oak, bacon fat, and prunes are present in this dense, full-bodied effort. Monstrous in the mouth, with no hard edges, this is the type of wine that seemingly only Australia is capable of producing. (RP)" (10/2004) 94 points Wine Spectator: "Dark, dense and brooding, a ...
Price: $49.99

95 points James Halliday: "57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages. " (09/2019) K&L Notes: *Natural Wine* *Biodynamic*
Price: $29.99

Price: $2.49

98 points James Halliday: "Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths. " (09/2019) 96 points James Suckling: "Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful...

Wine Spectator: "Plump and juicy, with spiced plum, violet and fresh mint notes. Harmonious and balanced, showing plenty of generosity on the long finish. Drink now through 2030. - MW" (12/2018) K&L Notes: *Biodynamic* *Natural Wine*
Price: $17.99

94 points James Halliday: "Clean and quite fragrant; abundant blackberry and dark chocolate fruit; controlled extract and good balance." (10/2004) 93 points Robert Parker's Wine Advocate: "After re-tasting the 2002 The Dead Arm Shiraz, I believe my initial rating is correct. It still plays it close to the vest, exhibiting loads of cassis, asphalt, smoke, and barbecue spice-like aromas along with full-bodied flavors. (RP)" (10/2005) 92 points Wine Spectator: "Rich, complex, but not at all heavy-handed, a plush, heady mouthful of black cherry, blackber...

2002 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia
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96 points Robert Parker's Wine Advocate: "The 2002 Shiraz Lily’s Garden (1,200 cases) is a potent, powerful offering from McLaren Vale. Among the biggest of the Two Hands wines (15.5% alcohol), this dense purple-colored Shiraz has a stupendous perfume of espresso roast, white chocolate, blackberry liqueur, and a leathery, meaty component. With terrific texture as well as unctuosity, and a finish that lasts for nearly a minute, this spectacular Shiraz should drink well young, but last for a decade. (RP)" (10/2004) 94 points Wine Spectator: "Ripe and bea...
Price: $39.99

96 points James Halliday: "A wine that has ineffable precision to its make-up. It is impossible for it to do anything other than build on the supreme delicacy, balance and length it already has. Why impossible? It's the differing acidity that will never change. Trophy Clare Valley Wine Show '18." (08/2019) 92 points Decanter: "A quintessential Clare Valley Riesling: concentrated yet vibrant lime cordial, white blossom and fresh lime juice leap from the glass. Pristine and almost squeaky clean, it is thrilling to drink now but the racy acidity should en...
Price: $16.99

96 points James Suckling: "A stunning chardonnay for the intensity and complexity it delivers, this has attractive flinty aromas aligned with white peaches and nectarines. The palate has mouthwatering intensity with fresh acidity and very attractive fruit purity. Grilled hazelnuts to close. Drink now. Screw cap." (12/2019)
Price: $34.99