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1998 Glenburgie 21 Year Old "Old Particular" Single Refill Hogshead Cask Strength Single Malt Whisky (750ml)
Top Pick!
The home of Ballantine's - the world's second largest whisky seller. Nearly every precious drop of Glenburgie stays "in the family," so we were duly excited when we were offered the chance to bottle our own cask - at 21 years old no less. On the northern edge of Speyside, Glenburgie has a long history with multiple ownership interests like so many famous Scottish distilleries. Built in 1829, the distillery changed hands a number of times before settling into the Hiram Walker portfolio in 1936 and forevermore being associated with the Ballantine's brand. ...
Price: $109.99

1998 Orkney (Highland Park) 20 Year Old "Thompson Bros." K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
The wonderful Dornoch Distillery sits hidden on the main drag in the tiny town of Dornoch. Behind the majestic Dornoch Castle Hotel and its famous whisky bar sits one of Scotland's tiniest and most exciting distilleries. Founded by brothers Simon and Phil, the distillery is completely contained in one tiny stone shed. While the brothers might not have the resources and capital of many of Scotland's new distilleries, they do have an incredible vision and the unwavering support of the single malt-loving community. In that little shed a truly unique experim...
Price: $149.99

90 points Robert Parker's Wine Advocate: "The 1998 Chateau Musar is a rather prototypical Musar – lots of acidity, some brett, fine structure. It reveals a more gentle style on opening, but aeration proves how much underlying power it actually has. (That is, a lot.) There is a good analogy here to the 1994, concerning both how they showed early on and later. There is plenty of power, tannin and acidity, but there is also some balance. I loved the silky texture, emphasized in this vintage. It finishes with a controlled bang. This greatly benefitted from s...

92 points Wine & Spirits: "(No tasting note given.)" (04/2002) 91 points Robert Parker's Wine Advocate: "This opaque purple-colored, muscular, full-bodied, classically made St.-Julien displays impressive concentration, chewy, highly-extracted flavors of black fruits, iron, earth, and spicy wood, and a powerful mouth-feel. A pure, uncompromising, traditionally-styled wine, it is to be admired for its authenticity, class, and quality. (RP)" (04/2001) 90 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Very pure aromas of black cherry an...


According to Robert Parker: "The 1998's dark ruby/purple color is accompanied by a sweet nose of cranberries, blackberries, minerals, and toasty oak. The wine is medium to full-bodied, with excellent texture, fine depth, and sweet tannin in the finish. As always, it is a wine of class and length. Anticipated maturity: 2002-2016." (04/01) According to the Wine Spectator: "Pretty plum and berry character on the nose. Medium-bodied, with silky tannins and a medium finish. Delicious. Best after 2005." (01/01)
Price: $69.99


1998 Selene Napa Valley Merlot
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According to the Wine Spectator: "Smooth, ripe, rich and polished, with juicy plum, wild berry, cedar and spice flavors that fan out nicely on the finish. Firmly tannic. Best from 2002 through 2007." (03/01)
Price: $19.99


96 points Robert Parker's Wine Advocate: "The 1998 Pavie Decesse is medium to deep garnet-brick in color and explodes with fabulous plum pudding, prunes, blackberry preserves and blueberry pie notes with hints of smoked meats, garrigue, dusty soil, cast iron pan and star anise with dried roses and cinnamon stick wafts. Full-bodied, concentrated and packed with rich exotic spice and black fruit preserves layers, it has loads of mineral and meat sparks and a very, very long, layered finish. Incredible! For cellaring potential, I give it 20+ more years. (LP...

90 points Robert Parker's Wine Advocate: "The 1998 Bacio Divino (a 64% Cabernet Sauvignon, 25% Sangiovese, and 11% Petit Verdot blend) is a full-bodied, textured, layered effort exhibiting an opaque purple color, and lush, delicious, plum, cherry, black currant, and sweet new oak notes. The wine is deep, chewy, intense, and elegant. It is on a fast evolutionary track. (RP)" (06/2002) Wine Spectator: "A touch earthy, with a complex core of ripe plum and cherry-laced flavors. This blend of Cabernet, Sangiovese and Petite Sirah fills in the flavor gaps ni...

92 points Wine Spectator: "Deftly balanced, rich and elegant, with creamy currant, mocha, herb, blackberry and anise flavors, keeping a tight, supple focus and lingering on the finish." (08/2001) 91 points Robert Parker's Wine Advocate: "The 1998 Proprietary Red is a blend of 75% Cabernet Sauvignon, 15% Merlot, 4% Cabernet Franc, 1% Petit-Verdot, and 1% Malbec. A sexy, up-front, plush wine with a deep purple color, medium to full body, and copious quantities of sweet blackberry, creme de cassis, and meaty notes ... (RP)" (12/2000)

96 points Robert Parker's Wine Advocate: "The massive 1998 Shiraz Seven Acres performed better than it did in its youth. A nuanced, complex bouquet of black fruits, forest floor, graphite, licorice, and leather precedes a peppery, full-bodied Shiraz of extraordinary concentration, density, freshness, and vivacity. While vibrant, exuberant, and huge, it is not over the top, nor does it exhibit any evidence of wood. (RP)" (06/2009)




According to Wine Spectator: "Complex, if on the herbal side, with coffee, tea, currant and olive flavors that are focused. Finishes with firm, chewy tannins, but overall good balance." (07/02)
Price: $114.99

90 points Robert Parker's Wine Advocate: "This small vineyard changed ownership during the last year. The 1998 was produced by well-known winemaker, Heidi Barrett. The 1998, made from a 3-acre, 100% Cabernet Sauvignon vineyard planted with the "Grace" clone of Cabernet, is an undeniable success for the vintage. Aged 20 months in wood, it exhibits a dense purple color as well as a pure, sweet nose of black currants, spice, licorice, and tobacco. Soft and full-bodied, with supple tannin, outstanding concentration, and excellent balance, it will drink beaut...

95 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Brilliant aromas of strawberry, raspberry, cherry and bitter chocolate. Wonderfully intense, sharply delineated flavors of red berries, spices and mint; a wine of great density and verve, not to mention powerful structure for long life. A rare combination of silky texture and lightness of touch. Fabulous back end features utterly suave tannins and resounding, vibrant fruit. (ST)" (03/2001) 94 points Allen Meadows - Burghound: "This is just now beginning to display hints of secondar...

95 points Vinous: "The 1998 Bonnes-Mares Grand Cru is an intriguing wine. This was completely de-stemmed. Showed extremely well in the London tasting. Here it displays exquisite transparency and detail on the nose, the red fruit infused with undergrowth and crushed stone. In fact, the aromatics outshine the 1999 Bonnes-Mares. The Hong Kong bottles show a slight lactic element, perhaps the oak more marked? The palate is medium-bodied with great precision, just a hint of eucalyptus developing with aeration, “sexy” with a bit of tart towards the 'nimble' fi...

90 points Robert Parker's Wine Advocate: "This small vineyard changed ownership during the last year. The 1998 was produced by well-known winemaker, Heidi Barrett. The 1998, made from a 3-acre, 100% Cabernet Sauvignon vineyard planted with the "Grace" clone of Cabernet, is an undeniable success for the vintage. Aged 20 months in wood, it exhibits a dense purple color as well as a pure, sweet nose of black currants, spice, licorice, and tobacco. Soft and full-bodied, with supple tannin, outstanding concentration, and excellent balance, it will drink beaut...
Price: $199.99

94 points Robert Parker's Wine Advocate: "A backward wine is the 1998 Shiraz Apricot Block. Made from relatively young vines (7 years in age), this 100% Shiraz shows an opaque garnet/purple color and a sweet nose of melted asphalt, smoke, blackberry, and cassis. Extremely full-bodied with great intensity, tremendous purity, and impeccable overall harmony among its rather large-scale elements, this dense, super-extracted wine should be at its best between 2004-2020." (06/2001) Stephen Tanzer's International Wine Cellar: "Moderately saturated medium ruby...

95 points Robert Parker's Wine Advocate: "he flamboyant 1998 Cabernet Sauvignon Diamond Mountain (750 cases of 100% Cabernet made from Lokoya's south-facing vineyard) is a wine of fabulous fruit intensity offering notes of jammy black currants intermixed with violets and minerals. A potential "Wine of the Vintage" candidate, this wine has immense body, great concentration, and gorgeous plum liqueur, cassis/ fruit notes that cascade over the palate with remarkable glycerin and richness. Quite an achievement! (RP)" (12/2000) Wine Spectator: "A huge succe...
Price: $219.99

Robert Parker's Wine Advocate: "The 1998 Trilogy Proprietary Red Wine reveals the vintage's shortcomings. It is a very good, even excellent wine, but the vintage's short, cool growing season has given the wine more austerity than normal. A blend of 45% Cabernet Sauvignon, 43% Merlot, 6% Cabernet Franc, and 6% Malbec, it offers plenty of spicy new oak, mineral, licorice, and damp, foresty aromas and flavors. (RP)" (12/2000) Wine Spectator: "A very complete '98 that's supple in texture, with creamy vanilla, black cherry and wild berry flavors that are pl...
Price: $49.99

95 points Vinous: "The 1998 Bonnes-Mares Grand Cru is an intriguing wine. This was completely de-stemmed. Showed extremely well in the London tasting. Here it displays exquisite transparency and detail on the nose, the red fruit infused with undergrowth and crushed stone. In fact, the aromatics outshine the 1999 Bonnes-Mares. The Hong Kong bottles show a slight lactic element, perhaps the oak more marked? The palate is medium-bodied with great precision, just a hint of eucalyptus developing with aeration, “sexy” with a bit of tart towards the 'nimble' fi...

95 points James Halliday: "Dense red-purple; rich, luscious dark berry, chocolate and earth aromas, perfectly ripened, with the oak in the back seat where it should be. The palate is rich and luscious, with layer-upon-layer of minty berry fruit and tannins to sustain it for the long haul." (09/2000) 95 points Stephen Tanzer's International Wine Cellar: "Opaque ruby to the rim. Knockout superripe nose combines roasted blackberry, violet, licorice, maple syrup and peat; developed an almost port-like kirsch note with aeration. Thick, pliant and superconce...

One of the best wines of the Moulis, and many feel it should be raised to a 5th growth. Chateau Poujeaux's vineyards lie on the gravelly mounds of the Grand-Poujeaux northeast of Moulis and are dominated by Cabernet Sauvignon and Merlot with a little Cabernet Franc and Petit Verdot in the plantings. The property has been producing wine since the 19th century and has consistently produced a wine that ages quite well in the medium term and can occasionally be profound and very long lived. According to Robert Parker: "The 1998's dark ruby/purple color ...
Price: $299.99


90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted red fruits and milk chocolate on the nose. Lush and dense in the mouth, with leather, coffee, dark chocolate and garrigue flavors, a lightly animal syrah character, and a strong oak component. Finishes fat and lush, with strong roasted wood tones. Quite Languedoc in style. (ST)" (01/2001)

1998 Clarendon Hills "Clarendon Vineyard" Old Vine Grenache
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93 points Stephen Tanzer's International Wine Cellar: " Bright deep ruby. Sappy, multidimensional aromas of blackberry, cherry, cracked pepper, minerals, orange peel and flowers. Sweet, dense and spicy; compellingly complex, sappy Grenache. Powerful tannins give this wine superb structure and grip. Can be enjoyed already due to its great sweetness of fruit, but should gain in texture with several years of bottle aging. " (07/2000) 92 points Robert Parker's Wine Advocate: "This wine was reviewed, but no tasting notes were given. (Tasting note, February,...

90 points Robert Parker's Wine Advocate: "North Berkeley's 1998 Chateauneuf du Pape Cuvee Unique possesses great color saturation as well as a deep, rich mid-palate. (RP)" (10/2000) 90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted red fruits and milk chocolate on the nose. Lush and dense in the mouth, with leather, coffee, dark chocolate and garrigue flavors, a lightly animal syrah character, and a strong oak component. Finishes fat and lush, with strong roasted wood tones. Quite Languedoc in style. (ST)" (01/2001)





92 points Robert Parker's Wine Advocate: "There is a tiny (210 cases) production of the dark plum/purple-colored 1998 Pinot Noir Octagon Vineyard. It exhibits a floral/rose petal note to its sweet black cherry, dried herb, earthy, complex aromatics. Medium to full-bodied, long, and sumptuous, it is a broad, expansively-flavored Pinot Noir... (RP)" (12/2000) 91 points Vinous: "Good full deep red. Raspberry, cherry, leather and a whiff of exotic fruits on the nose. Sappy, intense flavors of crystallized cherry and raspberry; a real fruit bomb, with solid...

The Wine Spectator - October 2001- 88 POINTS - "Elegant, with supple-textured black cherry, herb, currant, earth, tar and anise, keeping its focus on the long, smooth aftertaste. Drink now through 2006." A great buy at this new price.
Price: Hidden



1998 Mas de Daumas Gassac Vin de Pays de l'Hérault
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92 points Stephen Tanzer's International Wine Cellar July/Aug 00: "Bright, saturated ruby-red. Subtly perfumed aromas of redcurrant, leather, and iron. Dense, sweet and thick, with a remarkably chewy texture. Tannins spread out horizontally on the palate. Very long but a bit squashed by the bottling. From a sample bottled a month prior to my visit: Good deep red. More aromatically complex nose of cherry, redcurrant, candied blackberry, fresh blood, game, licorice, leather, iron and tobacco. Smooth, thick and deep; an uncanny combination of dense texture ...

94 points Robert Parker's Wine Advocate: "The 1998 Shiraz Hillside was aged in 100% new American oak from relatively young vines that are the same clone of Shiraz as planted in the Block 6, which still contains 100+ year old vines. This is a full throttle, artisinal, powerful, super-concentrated wine with opaque black/purple color, notes of new oak intermixed with licorice, blackberry, cassis, asphalt, and leather. The wine is huge, massive, chewy, and unctuously textured. It is a total turn-on. Drink it over the next 15-20+ years. (RP)" (06/2001) 93 p...


92 points Wine Spectator: "Distinctive stuff. Ripe, rich and exotic, a powerful mouthful of berry, cherry and floral flavors, mixing intriguing sweet spice and peppery notes into the long finish." (07/01) 92 points Robert Parker: "The 1998 Shiraz Amery Vineyard tips the scales at 14.8% alcohol and is made from 15-year old vines cropped at a meager 1.5-2.5 tons of fruit per acre. This is a substantial, full-throttle, somewhat old style Shiraz with smoky, earthy, leathery, charcoal, and blackberry notes in the nose and flavors. It waddles across the palat...

96 points Robert Parker's Wine Advocate: "Even better is the 1998 Cabernet Sauvignon Reserve. Like its older sibling, it exhibits an inky/blue/purple color followed by an attractive bouquet of creosote, tar, creme de cassis, incense, and flowers, but no evidence of oak. This full-bodied, beautifully layered, stunningly pure, long effort is one of the most compelling Cabernet Sauvignons I have tasted from South Australia. It can compete with the best of Napa Valley or Washington State in terms of New World Cabernet Sauvignons. (RP)" (06/2009) 90 points ...


90 points Wine Spectator: "Dark, rich, complex and focused, with mocha-laced currant, plum and black cherry character, pretty toasty oak flavors and a long, intricate finish that keeps echoing fruit and oak. One of the stars of the vintage." (10/01)

97 points Decanter: "One of the wines of the tasting, this has standout quality and is certainly impressive in terms of (relative) value, holding its own next to Figeac and Cheval Blanc. The 17 days over 38°C in August meant the limestone soils were key, as in 1989. It's a beautiful wine, luscious, juicy and rich in black fruits, and still young. The Lurtons owned Clos Fourtet until 1998, when it went to the Cuveliers, so this was Pierre Lurton's last vintage as director - and this means he had a hand in two wines in this line up, which must be pretty un...