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95 points Decanter: "The fragrant bouquet of creamy Christmas cake leads into a multifaceted palate of black fruit, prune, spice and cassis with affably dry, chalky notes. Bursting with quality. Platinum - Best in Show: Best Value Red Rhône Varietals - Decanter World of Wine Awards, 2017. "
Price: $19.99

91 points Vinous: "Inky ruby. Lively, spice-tinged aromas of cherry and dark berries, joined by slowly emerging woodsmoke and floral nuances. Juicy and focused on the palate, offering intense blackberry and bitter cherry flavors that fan out slowly on the back half. Fine-grained tannins shape the very long, spicy finish, which shows very good clarity and lift. (JR)" (10/2017) 90 points Wine & Spirits: "There’s a silken texture to the tannins, and tight, fresh strawberry notes to the fruit, if you’re patient and give this wine plenty of air. It might st...
Price: $17.99
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97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply coloured; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavours are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange. " (08/2018)
Price: $29.99

2004 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia
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95 points James Halliday: "Very strong, deep, purple-red; a full-bodied, luscious array of blackberry, plum and licorice; supple, ripe tannins. Just copes with the alcohol." (12/2005) 95 points Wine Spectator: "**#10 on the Top 100 Wines of 2006** Dark, deep and impressively focused, a massive wall of delicious fruit -- cherry, pomegranate, raspberry and red plum are among the first to appear -- tempered with refined tannins that let the flavors sail on and on through the extended finish. Best from 2007 through 2020." (02/2006) 94 points Robert Parke...
Price: $69.99

Price: $34.99

2002 Branson Coach House "Rare Single Vineyard Coach House Block" Shiraz Barossa Valley South Australia
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97 points Robert Parker's Wine Advocate: "Even bigger than the Greenock Block, but revealing more complexity as well as elegance is the stunning 2002 Shiraz Coach House, which sees 10% new American oak. Aromas and flavors of blackberries, plums, figs, creme de cassis, graphite, smoky new oak, bacon fat, and prunes are present in this dense, full-bodied effort. Monstrous in the mouth, with no hard edges, this is the type of wine that seemingly only Australia is capable of producing. (RP)" (10/2004) 94 points Wine Spectator: "Dark, dense and brooding, a ...
Price: $49.99


98 points James Halliday: "Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths. " (09/2019) 96 points James Suckling: "Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful...

100 points Robert Parker's Wine Advocate: "A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure througho...
Price: $179.99

92 points Decanter: "The richer counterpart to Bin 128, this warm-climate blend of Barossa, McLaren Vale and Padthaway fruit (no Upper Adelaide or Wrattonbully fruit in this vintage) is a deep, primary dark ruby colour. And yet it's from a cool growing season, with the harvest finishing a month later than the previous year. It displays a subdued, spicy richness of aroma spliced with a hint of cooler vintage pepper. The palate though is typically generously fruited, with blackberry fruit infused with Penfolds’ trademark toasty vanillin American oak - an u...
Price: $32.99

94 points James Suckling: "A beautiful, refined and punchy young red. There’s a lively edge to it with charcoal and licorice to the dark fruit. Medium-bodied, firm and lively. Tight and focused with linear tannins. Drink or hold. " (06/2019) 91 points Robert Parker's Wine Advocate: "It's another successful vintage for this wine, which gives consumers a taste of the Torbreck style at a reasonable price. The 2018 Woodcutter's Shiraz offers raspberry and mulberry flavors, a full-bodied, plush, supple palate and savory hints of mocha and black olive on the...
Price: $19.99

94 points Robert Parker's Wine Advocate: "Medium garnet-brick colored, the 2005 Ancient Way Vineyard Summer's Vineyard gives up stewed tea, tobacco and tilled earth scents over a core of plum preserves, mincemeat pie, cherry cordial and chocolate box plus touches of truffles and smoky bacon. Full-bodied, rich and spicy in the mouth, it has compelling earthy accents and a good long finish. (LPB)" (12/2018) 93 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Deeply pitched dark fruit preserve aromas show a superripe, decadent character, w...
Price: $149.99

94 points The Wine Spectator: "A wine of poise and intrigue for the way it balances its rich fruit and earthy, meaty character on a supple texture. Tannins are present and have a slight bite, but the richness carries the day, with dark plum flavors at the center and something like the smell of a well-aged steak lurking underneath. Not for all tastes, but this can keep you coming back for another sip.--Australian reds blind retrospective." (Web only, 2008) 91 points Stephen Tanzer: "Bright ruby-red. Superripe nose features pungent cassis, blackberry, mine...
Price: $119.99

93 points Robert Parker's Wine Advocate: "The 2001 Cabernet Sauvignon, fashioned from 15-year-old vines that yielded one ton of fruit per acre, reveals classic, intense aromas of creme de cassis intermixed with loamy soil, new saddle leather, and vanilla notes. Aged in neutral French oak for 26 months, this beauty is one of the finest Cabernets Greenock Creek has recently made. (RP)" (10/2004)
Price: $74.99

2003 Gibson "Old Vine" Barossa Valley Shiraz South Australia
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95 points Robert Parker's Wine Advocate: "A profound offering fashioned from 93- to 140-year-old vines, the 2003 Old Vine Collection Shiraz boasts extraordinary elegance and precision along with a deep, black raspberry and cassis-scented nose, beautiful sweetness, a peppery, spicy purity on the attack, full body, superb ripeness, decent acidity, and a long, heady, supple finish. It should drink well for a minimum of 10-15 years. (RP)" (10/2005) 93 points Wine Spectator: "Ripe and rich, with a plush, open texture. Shows black cherry, blackberry, dark pl...
Price: $44.99

96 points Robert Parker's Wine Advocate: "The massive 1998 Shiraz Seven Acres performed better than it did in its youth. A nuanced, complex bouquet of black fruits, forest floor, graphite, licorice, and leather precedes a peppery, full-bodied Shiraz of extraordinary concentration, density, freshness, and vivacity. While vibrant, exuberant, and huge, it is not over the top, nor does it exhibit any evidence of wood. (RP)" (06/2009)
Price: $79.99

94 points Robert Parker's Wine Advocate: "A backward wine is the 1998 Shiraz Apricot Block. Made from relatively young vines (7 years in age), this 100% Shiraz shows an opaque garnet/purple color and a sweet nose of melted asphalt, smoke, blackberry, and cassis. Extremely full-bodied with great intensity, tremendous purity, and impeccable overall harmony among its rather large-scale elements, this dense, super-extracted wine should be at its best between 2004-2020." (06/2001) Stephen Tanzer's International Wine Cellar: "Moderately saturated medium ruby...
Price: $64.99

2002 Greenock Creek "Alices" Barossa Shiraz
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96 points Robert Parker's Wine Advocate: "Flamboyant as well as focused, with laser-like precision, the 2002 Shiraz Alice’s was produced from 7-year-old vines. Dense, with remarkable intensity and wonderful freshness, it is a cool climate Barossa Shiraz with good acidity, enormous concentration, and a backward style that promises to be ethereal with 4-5 more years of bottle age. It should last for two decades or more." (10/2005)
Price: $89.99

100 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finis...
Price: $649.99


2003 Kaesler "The Bogan" Shiraz Barossa Valley South Australia
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95 points Robert Parker's Wine Advocate: "The 2003 Shiraz The Bogan is an exuberant, flamboyantly-styled Shiraz boasting an opaque ruby/purple color, wonderful peppery, blackberry, and currant fruit, and hints of charcoal as well as spice box. This full, opulent offering was fashioned from a vineyard planted in 1899, 1961, 1985, and 1990. (RP)" (10/2005)
Price: $49.99

Price: $49.99


1999 Greenock Creek "Creek Block" Shiraz Barossa Valley South Australia
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96 points Robert Parker's Wine Advocate: "The prodigious 200-case lot of 1999 Shiraz Creek Block (made from 63-year old vines) is aged in new and old French oak. The aromas of creme de cassis, new saddle leather, vanilla, spice box, and cedar are reminiscent of a first-growth Bordeaux. As the wine sits in the glass, more Shiraz characteristics (asphalt and blackberries) emerge. Sensationally concentrated and extremely full-bodied, with monster extract, yet not over-the-top, it possesses beautifully integrated tannin as well as acidity. This profound Shir...
Price: $64.99


96 points Robert Parker's Wine Advocate: "The prodigious 2002 Shiraz Apricot Block (only 10-year-old vines) was produced from fruit cropped at 1.5 tons per acre. Its big, peppery, floral, blueberry, blackberry, pen ink, and vanillin-scented bouquet is followed by a wine with a nervous energy that is totally in keeping with the cool 2002 vintage. Dense, with great purity of fruit, a fabulously multi-layered, full-bodied palate, and an inky finish with enormous concentration, sweet tannin, and superb overall balance, this young, unevolved Shiraz should beg...
Price: $74.99



Price: $69.99

98 points Robert Parker's Wine Advocate: "Made with fruit coming from 3.5 acres of 100-year-old vines, the deep garnet-purple colored 2005 Shiraz is a 17.6% alcohol wine that spends more than 40 months in oak. The nose flaunts beautiful notes of black fruit preserves, sandalwood, mocha and dark chocolate allied with licorice, earth, toast and a subtle nuttiness. Very big, rich and concentrated, the full-bodied palate is framed by medium to firm, very fine tannins and a vibrant line of acid that gives nice lift at the end. This gorgeous wine shows a very,...
Price: $599.99



97 points Robert Parker's Wine Advocate: "The 2003 Chris Ringland Shiraz has according to Ringland, "changed dramatically in the last year, getting denser". Nevertheless, it is not as saturated in color as the two previous vintages and is more advanced in its development. It is still a brilliant wine with glorious aromatics including spice box, fruitcake, dried fruits, and blueberry preserves. Savory, ripe, and elegant on the palate despite its size, it should be cellared for another 5 years and will give pleasure through 2023. The 2004 Chris Ringlan...
Price: $599.99

100 points Robert Parker's Wine Advocate: "The 2004 Chris Ringland Shiraz is from another top vintage. Like the other wines, it spent 42 months in new French oak. Aromas of scorched earth, pencil lead, espresso, black currant and blueberry lead to a dense, complex, youthful wine with layer upon layer of succulent fruit, impeccable balance, and a decade of aging potential. Chris Ringland is a relatively modest bloke who gives most of the credit for his extraordinary wines to his nearly 100-year-old vineyard. He now has 21 vintages under his belt the res...
Price: $599.99

96 points Robert Parker's Wine Advocate: "The 2000 Shiraz Apricot Block, 360 cases produced from microscopic yields of .9 tons of fruit per acre (8-year old vines), tips the scales at 14.5% alcohol, and was aged in both new and old large American barrels (called hogsheads) prior to being bottled unfiltered. A candidate for “wine of the vintage” in the Barossa, it possesses an opaque ruby/purple color as well as tremendous fruit intensity, enormous body, great purity, and a skyscraper-like mid-palate and texture. This dense, chewy Barossa classic has a fi...
Price: $64.99

2002 Penfolds "RWT" Shiraz Barossa Valley South Australia
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95 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2002 RWT Shiraz presents a lovely aromatic core of fragrant berry preserves, plums and kirsch, anise and a touch of incense. Full-bodied, concentrated and taut, this is still very youthful with lively acid and a firm, fine tannic backbone to support the very long finish. (LPB)" (05/2015) 94 points James Halliday: "Deep colour; lots of new French oak on both bouquet and palate, but also plenty of dark fruits; very good mouthfeel and texture, ripe tannins; given the benefit of the oak dou...

92 points Robert Parker's Wine Advocate: "The 2001 Shiraz Ares (100% Barossa Valley Shiraz) was previewed last year from barrel, and is even better from bottle. Its stunning nose of subtle new oak interwoven with blackberry liqueur and acacia flowers is followed by a full-bodied, rich, concentrated Shiraz with tremendous power, symmetry, and a deep, thick, long finish. Despite its large size, it is an elegant, tremendously rich, long beauty with at least 10-15 years of aging ahead of it. (RP)" (08/2003)
Price: $119.99

94 points Robert Parker's Wine Advocate: "The 1996 Cabernet Sauvignon (from 10-year old vines) may only have a "modest" 13.9% alcohol, yet it is a sensational wine. Its opaque saturated purple color is followed by copious amounts of cassis, earth, and spice aromas. There is superb concentration, huge body, outstanding purity, and a multi-dimensional, thick, viscous, concentrated finish. It is a blockbuster Cabernet Sauvignon that will be drinkable young because of low acidity, but will evolve for two decades. (RP)" (04/1999)
Price: $59.99


2001 Barossa Old Vine Wine Company Shiraz Barossa Valley South Australia
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96 points Robert Parker: "The debut release from proprietor Carl Lindner, this 2001 is produced from 150-year old Shiraz vines, and aged in 100% new American oak. This sensational effort boasts a saturated inky/purple color in addition to aromas of roasted scorched earth intermingled with blackberry liqueur, new saddle leather, and spice box. Dense, full-bodied, thick, and viscous, this incredible old vine Shiraz should drink well young, yet last for two decades." (8/03)
Price: $79.99

96 points Robert Parker's Wine Advocate: "The single vineyard 2004 Exile is fashioned from a northern Barossa Shiraz vineyard. A stunning, 100% new French oak-aged blend of 85% Shiraz and the rest primarily Mourvedre, it is a wine of extraordinary intensity as well as aromatic purity. Blackberry, espresso roast, scorched earth, and flower characteristics are found in this full-bodied yet elegant, well-defined effort. (RP)" (10/2006) 95 points Stephen Tanzer's International Wine Cellar: "Dark, saturated violet. Huge, expansive bouquet of tarry blackcurr...
Price: $89.99

98 points Robert Parker's Wine Advocate: "Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who...
Price: $699.99

1999 Torbreck "Run Rig" Shiraz Barossa Valley South Australia (Stained Label)
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99 points Robert Parker's Wine Advocate: "Deep garnet colored, the 1999 RunRig presents an incredible nose with complex and layered aromas of smoked bacon, dried mulberries, kirsch and leather intermingling with sandalwood, anise and potpourri nuances. Medium to full-bodied, this is a very elegant wine with vibrant acid and concentrated fruit, structured with medium levels of grainy tannins through the long and layered finish. It is just beautiful. (LPB)" (03/2013) 95 points Wine Spectator: "Ripe and generous, showing impressive density without tremend...

Bid on this 2-bottle lot of 2001 Two Hands "Ares" Barossa Valley Shiraz (92RP). 92 points from the Wine Advocate: "The 2001 Shiraz Ares (100% Barossa Valley Shiraz) was previewed last year from barrel, and is even better from bottle. Its stunning nose of subtle new oak interwoven with blackberry liqueur and acacia flowers is followed by a full-bodied, rich, concentrated Shiraz with tremendous power, symmetry, and a deep, thick, long finish. Despite its large size, it is an elegant, tremendously rich, long beauty with at least 10-15 years of aging ahead of it."
Starting Bid: $130.00

Price: $49.99

Bid on this 2-bottle lot of 2004 Kilikanoon "Testament" Shiraz Barossa Valley South Australia (95RP, 94WE, 92WS, 91JH). Robert Parker's Wine Advocate: "From the Barossa sub-regions of Greenock and Vinevale, the fabulous 2004 Shiraz Testament exhibits this varietal’s more scorched earth/volcanic side with blackberry liqueur, creosote, pepper, espresso roast, and singed leather characteristics. Opulent, with sensational fruit, a thick, unctuous attack and mid-palate, and a long finish of over a minute, this stunning Shiraz should be at its best in 3-4 years, and age for two decades. (RP)" (10/2006)
Starting Bid: $92.00


Bid on this 2-bottle lot of 2003 Greenock Creek "Apricot Block" Barossa Valley Shiraz South Australia (95RP). Robert Parker's Wine Advocate: "The 2003 Shiraz Apricot Block (fashioned from 11-year-old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full-bodied, rich, intense, powerful (16.5% alcohol) cuvee is a classic, structured, clean, pure red...(RP)" (10/2006)
Starting Bid: $106.00

Bid on this 5-bottle lot of 2013 St. Hallett "Old Block" Shiraz Barossa Valley South Australia (97JH, 96JS). James Halliday: "A picture of good health, balance, flavour and length. It bristles with freshness, with power, with authority. The fruit - blueberry and blackberry, splashed with earth and ground coffee - is soft, but the tannin is ropey and firm, like arms around a bountiful harvest. A very long life is in store." (08/2016)
Starting Bid: $155.00

Bid on this bottle of 2005 Colonial Estates "Emigre" Red Blend Barossa Valley South Australia (94RP, 93ST). Robert Parker's Wine Advocate: "There are 2000 cases of 2005 Emigre, a blend of six grape varieties sourced from a range of Barossa sites designed to reflect a “palate” of the Valley. The blocks were cropped at 1 ton of fruit per acre. The composition of the blend is 30% Shiraz, 30% Grenache, 20% Cabernet Sauvignon, 15% Mourvedre, with the balance Carignan and Muscadelle. The wine was aged from 18-20 months in new French oak. It offers a complex aromatic array of smoky oak, damp earth, pencil lead, clove, pepper, cassis, and blueberry. Supple-textured and very intense, the wine exhibits spicy red and black fruits, with hints of mint and chocolate in the background. It is layered, opulent, and long while maintaining its elegant personality. Give it 5-7 years in the cellar and drink it through 2025. (JSM)" (10/2007)
Starting Bid: $45.00