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Your search returned 679 results
92 points James Suckling: "Aromas of blackberries, blueberries and flowers follow through to a full body with tight and silky tannins. A pretty and polished finish. A subtle and driven wine." (09/2018) 92 points Vinous: "The 2016 Chianti Classico is a very serious wine in its peer group. Rich, vivid and beautifully layered, the Chianti Classico will give readers a very good look at just how compelling 2016 is as a vintage. Sweet red cherry, tobacco and menthol notes open up in the glass, but more than anything else, Rocca di Montegrossi's Chianti Class ...
Inventory: Main Warehouse Hollywood Redwood City San Francisco
The historic Liparita label traces its origin all the way back to the late 1800s. The founder, William Keyes, was an early pioneer in the history of California winemaking, having been among the first to designate an appellation wine with his Howell Mountain Claret. Unfortunately, the combination of prohibition and then phylloxera took its toll on many wineries early on, including Liparita. The label was revived several times over the past century, but it was Napa Valley grower Spencer Hoopes who finally resurrected the historic name in 2006 by bringing L ...
Inventory: Main Warehouse
95 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Rubicon, which used to be a proprietary blend and had a somewhat rustic, Italian personality, has now been put under the Inglenook Vineyard designation. Where the Cabernet Sauvignon was a blend of 85% Cabernet Sauvignon and 12% Cabernet Franc and 3% Merlot, the Rubicon has abandoned any Italian varietals in favor of a blend of 86% Cabernet Sauvignon, 9% Petit Verdot, 4% Cabernet Franc and 1% Merlot. I think it’s safe to say this is potentially the best Rubicon made to date. It’s not to ...
Inventory: Hollywood
97 points James Suckling: "An aromatic and complex red with currant, white-chocolate and rose-petal character. Full-bodied, tight and polished. Fine and long. Beautiful now but will improve in time." (05/2017) 97 points Vinous: "The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, ...
Inventory: Main Warehouse Hollywood Redwood City San Francisco
100 points Jeb Dunnuck: "A perfect wine is the 2016 Cabernet Sauvignon Estate, composed of 85% Cabernet Sauvignon, 9% Cabernet Franc, and 6% Petit Verdot, which is a classic blend from this incredible estate. Sporting a deep purple color as well as an extraordinary bouquet of ultra-pure creme de cassis, blueberries, camphor, scorched earth, and licorice, with subtle background oak, it hits the palate with a full-bodied, deep, powerful texture that carries sweet tannins and blockbuster length. With a stacked mid-palate, straight-up awesome purity of fruit ...
Inventory: Special Order
Once in a great while you find wines from the Mâcon so good that tasting them blind you might think they're from a much higher (and more expensive) appellation. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This one example, harvested from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for ...
Inventory: San Francisco
Founded in 2014 by Ken Lewis and owned by one family, New Riff is led by a team of corporate refugees ranging from craft beer to politics and more. New Riff crafts a range of whiskeys: bourbon, rye, malted rye, a host of specialty recipes, and "Kentucky Wild Gin." Distiller's note: "While each Single Barrel owns its specific flavor profile, New Riff Bourbon generally shows big and spicy flavors. This is not a light, delicate, simple whiskey—we have crafted for robust and fulsome flavor from start to finish. Our unfiltered bottling regimen allows all the ...
Inventory: Main Warehouse Redwood City San Francisco
94 points Robert Parker's Wine Advocate: "This blend of 91% Cabernet Sauvignon and the rest Cabernet Franc, Petit Verdot, Merlot and Malbec aged 17 months in French oak is a strong effort offering creme de cassis, cedarwood, white chocolate and spice box. It possesses a Bordeaux-like personality, as one might expect since Opus One is owned by Baroness Philippe de Rothschild and the winemaking team comes primarily from Pauillac. The significant tannin in the wine provides a slight austerity, but this is a full-bodied, rich effort that marks the beginning ...
Inventory: San Francisco
90 points Decanter: "Attractive floral nose with gooseberry and orchard fruit flavours. Excellent ripeness on the palate with the CO2 spritz enhancing the citrusy freshness. Elegant finish. (2019 DWWA)" (05/2019) Wine Enthusiast: "This is a crisply textured wine, with attractive acidity and a strong mineral edge. Fresh citrus flavors and acidity are comfortably balanced by the taut steely edge. (RV)" (10/2019) K&L Notes: This is a family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. She farms 9 hectares of Sauvignon ...
Inventory: Main Warehouse Hollywood Redwood City San Francisco
93 points James Suckling: " A dense and polished red with wonderfully integrated tannins and a mineral, flower, fruity character. It's full-bodied, and very reserved. I love the texture and finesse here. Best ever from here. From the owner of Pomerol's great L'Eglise Clinet. Try in 2018. " (02/2013) 91 points Wine Spectator: "This is wonderfully pure and unadorned, with a thoroughly engaging, vibrant beam of linzer torte and steeped cherry notes coursing along, with only embers of singed spice and a twinge of licorice checking in on the finish, letting ...
Inventory: Main Warehouse
91 points James Halliday: "Light, clear hue; a perfumed bouquet of poached strawberries and red cherries is enhanced by a touch of integrated French oak. The palate has more drive than promised by the colour or bouquet, with spice and wild herbs joining the red fruits. Early picking has enhanced freshness and the pleasantly grippy finish. Will grow in the bottle over the next 3-5 years." (08/2018)
Inventory: Hollywood
Mecca Grade Estate Malt, Raw Wheat, and Rolled Oats. Heavily hopped with Chinook, Simcoe, and Citra.
Inventory: Redwood City
90 points Wine Enthusiast: "This Belgian-style wheat ale, sold in cans, is a smooth and fruity selection. It’s brewed with passion fruit, which is certainly a forward characteristic in the beer. It complements the style’s traditional notes of sweet wheat, banana and tropical fruit tones, all dusted by yeasty spice notes for added depth and interest. It’s medium bodied, with ample carbonation and a subtle tart kick on the finish that keeps the palate bright and refreshing. Overall, it’s one of the most flavorful wits you can find." (05/2017) K&L Notes: ...
Inventory: Hollywood San Francisco
The chance to work with Michel Couvreur on a special K&L whisky project was something that David and I had been dreaming of for years. We had heard the stories. This crazy Belgian had moved to Burgundy in the '60s, carved out a wine cellar inside a mountain, only to fill it with Scottish single malt whisky instead of Pinot Noir. He set up camp in Beaune, ordered new-make spirit to be delivered by tanker, and drove down to Jerez himself, selecting his own sherry butts to insure only the finest quality casks for his contracted spirit. Unfortunately, Michel ...
Inventory: Main Warehouse San Francisco
An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor. 7% ABV
Inventory: Hollywood San Francisco
Jacob Grier from The Distiller writes: "There's a lot to like about this New Riff: It's a bottled-in-bond rye with an invitingly fruity nose that leads into flavors of chestnut, vanilla, and a touch of salted caramel, all backed by plentiful rye spice. It's an impressive debut rye for the distillery and a welcome addition to the category."
Inventory: Main Warehouse Redwood City San Francisco
92 points Jeb Dunnuck: "Another beautiful wine is the 2016 Malbec Appellation Lunlunta, an appellation blend from older vines and the sandy, loamy soils of Lunlunta appellation, a sub-appellation of the Maipu IG. It offers more kirsch, blackberries, toasted spice, and dried herb aromas and flavors and is ripe, supple, and sexy on the palate. Beautifully balanced and medium to full-bodied, it has loads of upfront charm and appeal and is perfect for drinking over the coming 5-6 years." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Appellat ...
Inventory: Hollywood Redwood City San Francisco
97 points Robert Parker's Wine Advocate: "Performing considerably better than it did prior to bottling, the 2010 Vieux Telegraphe Chateauneuf du Pape is one of the all-time great Vieux Telegraphes I have tasted in the last 3+ decades. I believe it is even superior to the 2007, which I had several weeks ago. The 2010 boasts a dense purple color along with a sumptuous bouquet of spring flowers, boysenberries, black cherries, black currants, nori (the sushi seaweed wrapper), black olives, licorice and pepper. This full-bodied, meaty, thick, juicy effort pos ...
Inventory: Main Warehouse
Jacob Grier from The Distiller writes: "New Riff has pulled off a rarity with their bourbon: a bottled-in-bond, four-year-old whiskey from a new distillery that's reasonably priced and fully enjoyable. It deftly balances classic vanilla notes with an assertive dose of spice, hints of leather, and a mild medicinal note that lingers on the finish. It's a welcome addition to Kentucky bourbon."
Inventory: Main Warehouse Redwood City San Francisco
The Jarrito glass is quickly becoming the gold standard for agave spirits evaluation and consumption. Manufactured using lead-free crystal by the famous German premium glass producer Stolzle, the Jarrito glass will likely become what the Glencairn glass has been for whisky - a standardized and elevated experience that offers the consumer a better way to drink agave. The unique aromatics and subtle nuances of agave distillates are often masked by the short stubby glass or overpowered by the alcohol flavors in a brandy snifter. The Jarrito allows all the a ...
Inventory: Hollywood
Two exceptional names in their respective fields coming together in this extremely rare and unique offering. The Single Malt spirit was distilled on February 5th, 2009 and shipped to the Burgandian cellars carved in the the rock in Bouze-les-beaune. There it was filled into 4 casks that had previously held the exquisite Vin Jaune from one of the Jura's finest producers, Stephan Tissot of Domaine Andre et Mireille Tissot. After decades being used for this unique wine, something in between grand cru Burgundy and fino sherry, the barrels are completely impr ...
Inventory: Main Warehouse Redwood City San Francisco
A collaboration with Travel Oregon that captures the magic of Oregon like a whimsical fairy tale in a bottle. Explore a realm of unreal splendor, where tropical hops bloom amidst evergreen rainforests and light flavors of coconut come tumbling down clear alpine streams, descending into the dreamy depths of citrus zest.
Inventory: Redwood City San Francisco
95 points Vinous: "Graphite, pencil shavings, violets, melted road tar, spices, blue/purplish fruit and lavender flesh out in the 2011 Cabernet Sauvignon from La Jota. Aromatically striking and totally vivid in the glass, the 2011 stands out for its crystalline purity, finesse and vibrant finish. All the elements are in the right place. The tannins are firm yet also silky. This is a flat-out stunning wine from Chris Carpenter and La Jota. The 2011 is 82% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc and 4% Petit Verdot." (11/2013) 91 points James Su ...
Inventory: Main Warehouse
Herbal, floral, and tropical citrus hop flavors scaffold a deceptively full bodied Pale Ale with mild bitterness.
Inventory: Hollywood
96 points Jeb Dunnuck: "I loved the bouquet of the 2016 Cabernet Sauvignon Estate, which has awesome purity in its classic Cabernet notes of crème de cassis, lead pencil shavings, tobacco, and earthy, gravelly mineral-like aromas and flavors. Beautifully balanced, utterly seamless, and lengthy, it's a rock star of a base cuvée that readers should snatch up. It's going to drink beautifully for two decades or more. This cuvée is 90% Cabernet Sauvignon, 5% Petit Verdot, and 5% Malbec. " (01/2019) 95 points Robert Parker's Wine Advocate: "A blend of 90% Ca ...
Inventory: Main Warehouse
Windy Hill IPA dry hopped with Mosaic and Simcoe.
Inventory: Hollywood
Wine Spectator: "Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge." (08/2010)
Inventory: Redwood City San Francisco
Old-vine, hillside vineyard Lambrusco = serious fun! This is a magnificent wine: dry, slightly fizzy with just a mess of purple froth. We are pretty confident it will be among the most exciting wines you've tried in a while! A perfect match for simple BBQ chicken and burgers or slices of Mortadella and Parmigiano. Some would even venture to suggest a batch of lasagna!
Inventory: San Francisco
Huge Imperial Stout based on Evil Twin Brewings Even More Jesus spiced like Prairie Artisan Ales Bomb with coffee, vanilla, chilies and cacao nibs.
Inventory: Redwood City
97 points Robert Parker's Wine Advocate: "The sucrosity and richness of the 2010 Cabernet Sauvignon Estate are prodigious. This dense purple-colored offering from the famous Rutherford AVA exhibits copious red and black fruits (especially blackberries and dark jammy cherries), an intense mouthfeel and full body, but no heaviness or astringency. There is plenty of structure, the wood is pushed to the background, and the finish lasts 40-45 seconds. This beauty is one of Staglin’s finest wines to date. It should provide plenty of pleasure over the next two ...
Inventory: Main Warehouse
98 points Wine Enthusiast: "A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent. *Cellar Selection*" (11/2004) 94 points Decanter: "The 2000 Harlan Estate, a wine uncannily reminiscent of a 1990 Médoc, is at what seems to be a peak - or a plateau - of ...
Inventory: Main Warehouse
92 points Robert Parker's Wine Advocate: "Selbach-Oster’s 2011 Zeltinger Schlossberg Riesling Spatlese offers clear, lusciously juicy, apple, papaya, pink grapefruit and blood orange tinged with honey and transparent to smoky, stony, and saline nuances that follow into a dynamic, shimmering finish. At 7.5 grams per liter this is as high as total acidity gets (with one frozen exception) in this year’s Selbach collection, and there does indeed seem to exist some correlation with the vivacity and clarity on exhibit. Look for at least two decades of pleasure ...
Inventory: San Francisco
After working as the vineyard manager for Newton Vineyards for over 30 years, Lupe Maldonado bought a 10-acre piece of land in the cool southern tip of Napa (in Jamieson Canyon), and planted vineyards in the dark, gravelly clay soil. He brought in Jean Hoefliger from Newton as his consulting winemaker.
Inventory: Redwood City San Francisco
100 points Robert Parker's Wine Advocate: "This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. [It's] just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full-bodied, it possesses great intensity, with stunning flavors that are viscous enough to coat the mouth, but never become heavy or overbearing. T ...
Inventory: Main Warehouse
97-100 points Jeb Dunnuck: "Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to direc ...
Inventory: Main Warehouse
90 points Robert Parker's Wine Advocate: "The 2005 La Bienfaisance is a rich, concentrated wine with loads of blackcurrant and black cherry fruit along with some earthiness and subtle background oak. It is medium to full-bodied, ripe, and extremely well-made in a progressive, modern St.-Emilion style. Drink now through 2025. (RP)" (06/2015)
Inventory: Main Warehouse
96 points Wine Enthusiast: "An exceptional wine. Fragrant, with plenty of plum, black cherry, cedar and spice aromas. On the palate, it’s silky smooth, elegant and fresh, yet packed with complex layers of blackberry, cassis, chocolate, coffee, anise, sage, thyme and cherry flavors. Marked by an exquisite textural elegance and harmonious balance, it displays a fine blend of firm, supple tannins and appropriate acidty that support great length on the finish." (07/2003) 95 points Wine Spectator: "Taut and slow to unfold, with green and black olive, savory ...
Inventory: Main Warehouse
"Dark Star is part of our imperial series and is inspired by the wandering tribes scattered through the terrible journey of time and space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake...go ahead, enjoy the journey...Because Beer Journeys Matter!" (Producer Notes)
Inventory: Hollywood
The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present their wines. We love these wines for their freshness, charm and affordability. The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
Inventory: Main Warehouse Hollywood Redwood City San Francisco
91 points Wine & Spirits: "De Nit is based on Monastrell and comes from the vineyards of La Barbera, La Plana and Viader, where the soils are deep loamy clay. This sparkler is focused on sour cherry flavors, seeming to deliver those flavors in the bubbles, pointed and firm. This is refreshing, juicy, crystalline in its fruit expression." (08/2018) 90 points Wine Enthusiast: "A light pink color and smoky, lightly woody aromas introduce this racy rosé sparkler that includes a dash of Monastrell for color. Nectarine, red apple skin and citrus flavors are ...
Inventory: Main Warehouse Hollywood Redwood City San Francisco
Wine Enthusiast: "Made in large quantities at a fair price, this wine delivers plenty of body and flavors, including 8% Petit Verdot and 2% Merlot. Smoky oak supports a soft supple texture of midpalate intensity and rich red fruit. (VB)" (08/2019)
Inventory: Main Warehouse Redwood City San Francisco
94-96 points Robert Parker's Wine Advocate: "The fabulous 2011 Cabernet Sauvignon Cimarossa Vineyard offers additional evidence of how brilliant this vintage turned out on this high elevation, mountain AVA. Tor told me the crop reached perfect ripeness on Howell Mountain, and the result is a wine of great intensity and lots of mulberry, blackberry and violet-infused notes intermixed with a hint of graphite, a full-bodied richness and a layered mouthfeel. One of the stars of the vintage, this beauty should be consumed over the next 15+ years. (RP)" (10/20 ...
Inventory: Main Warehouse
94 points Robert Parker's Wine Advocate: "The saturated black/purple-colored 1995 Cabernet Sauvignon possesses a promising yet backward nose of minerals, lead pencil, and blackberries/cassis. The wine was bottled in June, but it is showing no ill effects. This mammoth offering displays extraordinary concentration and purity, as well as a thick, unctuous texture with high tannin levels. It will evolve for 30-50 years. (RP)" (12/1998) 91 points Stephen Tanzer's International Wine Cellar: "Dark ruby-red. Wild, perfumed aromas of cassis, blackberry, minera ...
Inventory: Main Warehouse
Founded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky. The age and the american oak set this whisy apart from most of the other rice whiskies on the market because both create a depth and complexity that are not present in the younger products. Stil ...
Inventory: Hollywood
96 points Jeb Dunnuck: "The 2007 Estate Cuvée is 49% Syrah, 37% Cabernet and 14% Petit Verdot up in 100% new French oak. Another ripe, sexy red that does everything right, it offers tons of plums, blackberry jam, spice box and licorice, with hints of violets. Hitting the palate with a voluptuous, rounded, layered texture that just begs another drink, it’s right in the middle of its drink window yet can safely be kept for another decade in cool cellars." (07/2018) 94 points Vinous: "(49% syrah, 37% cabernet sauvignon and 14% petit verdot) Glass-staining ...
Inventory: Redwood City
