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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this 2-bottle lot of 1995 Peter Michael "Belle Côte" Sonoma County Chardonnay (92RP). Robert Parker's Wine Advocate: "They are among the finest this winery has produced. My ratings are as follows: 1995 Belle Côte (92). This wine is extremely difficult to find in the retail market, so readers should inquire about getting on the winery's mailing list. All of Peter Michael's top wines, including the Chardonnays, are bottled without filtration. Readers should make it a point to visit this winery situated in Knights Valley, not far from the Napa/Sonoma county line. The quality is extraordinary, and the commitment and talent of the winery staff laudatory. Moreover, the winery seems committed to achieving even greater quality. (RP)" (12/1997)
Starting Bid: $140.01

Bid on this 375 ml 4-bottle lot of 1994 Philip Togni "Ca Togni" Napa Valley Sweet Red Wine (375ml) (93RP). Robert Parker's Wine Advocate: "There will not be a 1995 Ca Togni. However, the 1994 Ca Togni has just been released, and it is a marvelous, dark purple-colored, sweet, jammy wine made from black Muscat. The wine is full-bodied, silky, moderately sweet, and ideal to drink by itself, or with an assortment of flavorful cheeses. It is available only in half bottles. (RP)" (12/1996)
Starting Bid: $120.00

Bid on this 3-bottle lot of 1974 Robert Mondavi Napa Valley Cabernet Sauvignon (92JG). John Gilman: "The regular bottling of 1974 Cabernet Sauvignon from Robert Mondavi included 4% Cabernet Franc and 2% Merlot in the blend and was produced in prodigious quantity, with fully fifty thousand cases made. It was first released from the winery in February of 1977 for $8 per bottle. Given that this was really a mass market wine in comparison to many others in this tasting, it is remarkable how beautifully the wine was made at the outset and how brilliantly it has aged. The bouquet today is deep, complex and very classy, offering up scents of cassis, a touch of dried eucalyptus, Cuban cigars, a fine base of soil, gentle herb tones and incipient notes of chipotle pepper. On the palate the wine is pure, full-bodied, complex and beautifully balanced, with a fine core, still a touch of backend tannin and impressive length and grip on the focused finish. This has continued to get better and better
Starting Bid: $340.00

Bid on this 4-bottle lot of 1991 Villa Mt. Eden "Grand Reserve" Napa Valley Cabernet Sauvignon. Villa Mt Eden Winery was founded in 1881, making it one of the few wineries from that era still operating today. It used to be located where the current PlumpJack winery is now and is currently owned by St. Michelle Wine Estates out of Washington. Under former winemaker Mike McGrath’s 25 years of leadership, Villa Mt. Eden earned five placements on Wine Spectator’s annual “Top 100” and many best value accolades. Villa Mt. Eden also moved production facilities up the road on the Silverado Trail. In 2009 McGrath’s longtime assistant winemaker Armando de Santiago took the helm as winemaker at Villa Mt. Eden, placing renewed focus on Villa’s enduring mission to showcase distinguished regions and vineyards of California. With his unique background in philosophy and naturopathy, as well as winemaking, Armando is in many ways a natural fit for Villa Mt. Eden. This modern day Renaissance man’s passi
Starting Bid: $125.00

Bid on this 3-bottle lot of 1985 Silverado Napa Valley Cabernet Sauvignon (91WS). Wine Spectator: "Bursting with boysenberry and raspberry fruit, firm, lean and lithe, with toast and chocolate on the finish, a racy wine in a lively package. Drinkable now, but the tannins will come on in a couple of years, so if you don't get to it soon, wait. *Spectator Selection*" (11/2008)
Starting Bid: $101.00

Bid on this 3-bottle lot of 1991 Simi Alexander Valley Cabernet Sauvignon. Ready to drink and beautifully cellared California Cabernet with aromas of green tobacco and sun-baked cassis.
Starting Bid: $90.00

Bid on this 2-bottle lot of 1975 Weingut Weinkellerei Riesling Auslese Tasting Lot, including 1-bottle of 1975 Weingut Weinkellerei Brauneberger Juffer Riesling Auslese Mosel and 1-bottle of 1975 Weingut Weinkellerei Wiltinger Klosterberg Riesling Auslese Saar. Of the 1975 Weingut Weinkellerei Brauneberger Juffer Riesling Auslese Mosel,Simply put, this is a collector's Riesling if there ever was one. It hails from one of the Mosel's most iconic sites, Brauneberger Juffer, and from one of Germany's greatest vintages of the 20th century. It is still in peak condition and solid proof of the ultimate age-worthiness of German Riesling.
Starting Bid: $77.00

Bid on this 2-bottle lot of 1971 Weingut Weinkellerei Wehlener Sonnenuhr Riesling Spätlese Mosel. Simply put, this is a collector's Riesling if there ever was one. It hails from one of the Mosel's most iconic sites, Wehlener Sonnenuhr, and from one of Germany's greatest vintages of the 20th century. It is still in peak condition and solid proof of the ultimate age-worthiness of German Riesling.
Starting Bid: $134.00

Bid on this 3-bottle lot of 1975 Weingut Weinkellerei Bernkasteler Badstube Riesling Auslese Mosel. Simply put, this is a collector's Riesling if there ever was one. It hails from one of the Mosel's most iconic sites, Bernkasteler Badstube, and from one of Germany's greatest vintages of the 20th century. It is still in peak condition and solid proof of the ultimate age-worthiness of German Riesling.
Starting Bid: $92.02

Bid on this bottle of 1997 Swanson Napa Valley Cabernet Sauvignon. Wine Spectator: "Smooth and polished, with currant, cedar, herb and tobacco notes. Rich aftertaste and firm tannins. (JL)" (07/2000)
Starting Bid: $36.99

Bid on this 2-bottle lot of 1996 René Renou "Beauregard" Bonnezeaux (90RP). Robert Parker's Wine Advocate: "The floral-scented Bonnezeaux Beauregard displays beautiful drive, concentration of fruit, a medium-to-full body and ripe pear, quinine and flint flavors. Powerful, yet elegant, it is an outstanding wine... (PR)" (11/1997)
Starting Bid: $60.00

Bid on this 5-bottle lot of 2007 Domaine La Roquète Châteauneuf-du-Pape (93RP, 91ST). Robert Parker's Wine Advocate writes: "The finest tradition cuvee yet made, the 2007 Chateauneuf du Pape (70% Grenache, 20% Syrah, and 10% Mourvedre aged in foudre and concrete tanks) possesses a deep ruby/purple-tinged color as well as a bouquet of black currants, black cherries, garrigue, pepper, and lavender. It is a full-bodied, ripe, exceptionally elegant, pure wine to drink now or cellar for 12-15 years. (RP)" (10/2009)
Starting Bid: $150.00

Bid on this bottle of 1997 Dunn Howell Mountain Cabernet Sauvignon (96DC, 95RP, 93VN). Decanter: "At the peak of its powers, the 1997 Howell Mountain is bursting with black fruit, graphite, wood smoke and hints of tar and truffle. On the palate the wine is rich, plush and generous but well balanced, with great length and depth. A certain suppleness nods to the vintage's warmth, but that's by no means unwelcome in this typically firm-framed cuvée. (WK)"
Starting Bid: $165.00

Bid on this 2-bottle lot of 1996 René Renou "Melleresses" Bonnezeaux (92RP). Robert Parker's Wine Advocate: "Exhibiting chamomile tea and sweet lemon candy aromas, the Bonnezeaux Les Melleresses has an enveloping warmth to its character. Quince, honey, slate and mineral flavors are found in its thick medium-to-full body. This wine will need a few years of cellaring before it expresses itself fully. (PR)" (10/1997)
Starting Bid: $60.00

Bid on this 8-bottle lot of 1990 Chateau Jonqueyres Bordeaux Supérieur. Robert Parker writes: "The home estate of Jean-Michel Arcaute (of Clinet fame) is known for its high quality wines that can compete with several more famous estates."
Starting Bid: $125.00

Bid on this bottle of 1992 Moet & Chandon "Cuvée Dom Pérignon" Brut Champagne (94W&S, 91VN). Wine & Spirits: "(No tasting note given.)" (12/2000)
Starting Bid: $278.88

Bid on this bottle of 1999 Pavie, St-Emilion (93JS, 92RP, 92ST, 92VN). James Suckling: "An earthy red with dried meat and ripe fruit. Full body and smoky character with mushroom and smoked-tea undertones. Chewy finish still." (05/2018)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2007 Pride Mountain "Reserve" Napa-Sonoma Counties Cabernet Sauvignon (95RP, 94JS, 93VN, 90WS). Robert Parker's Wine Advocate: "The 2007 Cabernet Sauvignon Reserve is a slightly more brooding and formidably endowed effort displaying more extract, tannin and structure. In spite of its massive size, concentration and extract, it possesses gorgeously sweet tannins as well as a sense of equilibrium. (RP)" (12/2010)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2005-2007 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon Vertical, including 1-bottle of 2005 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon (90CG), 1-bottle of 2006 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon (92CG, 91WE), and 1-bottle of 2007 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon (93RP, 92W&S, 92WE, 91VN). Of the 2007 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "Deep garnet colored, the 2007 Cask 23 Cabernet Sauvignon reveals a nose of warm red and black plums, blackcurrant jelly, blueberry preserves and dried Provence herbs with suggestions of cedar chest, underbrush and new leather. Medium to full-bodied, the herb-laced black fruit fills the mouth, marked by a refreshing line and finely grained tannins, finishing with a compelling mineral edge. (LPB)" (08/2018)

Bid on this magnum of 1997 Volker Eisele Family Estate Napa Valley Cabernet Sauvignon (1.5L). Wine Spectator: "Dark and supple, showing a mineral, tar and black cherry core. Toasted oak notes emerge on the finish. Tannins are big but integrated. (JL)" (09/1999)
Starting Bid: $78.00

Bid on this bottle of 1996 Veuve Clicquot "La Grande Dame" Brut Champagne (95RP, 95ST, 93JG, 93W&S, 93WE, 93WS). Robert Parker's Wine Advocate: "Tightly-packed with notes of citrus oil, orange rind, white peach, honeysuckle, and brioche, the medium to full-bodied 1996 La Grande Dame Brut should age well for 15-20 years. Crisp, fresh, and backward, it is another brilliant example from the exquisite 1996 vintage. (RP)" (12/2005)

Bid on this 4-bottle lot of 1978 Lynch-Bages, Pauillac (92WS, 91RP). Wine Spectator: "(No tasting note given, JS)" (01/1989)
Starting Bid: $454.00

Bid on this 6-bottle lot of 1990 Léoville-Barton, St-Julien (94DC, 93RP, 93WS, 92ST). Decanter: "Damien Barton-Sartorius was born in 1990, and he’ll be happy to hear that this vintage stands up well against the 1989. It has clearer tannins, is deeper and still virile, taking a long time to open in the glass but then holding on, getting more and more interesting. Sill pretty young, with rich, velvety and well-handled tannins, plus a vibrant core of cassis and mulberry notes. Well balanced, confident and deeply spiced. (JA)" (10/2018)
Starting Bid: $852.00

Bid on this 3-bottle lot of 2007 Domaine de Saint Prefert Collection "Charles Giraud" Châteauneuf-du-Pape (100JD, 100RP, 98WS, 95VN). Robert Parker's Wine Advocate: "Absolutely prodigious, and, like the other two 2007s, superior to what I predicted last year, is the utterly perfect 2007 Chateauneuf du Pape Collection Charles Giraud. Made from 80-year-old Grenache (60%) and 60-year-old Mouvedre (40%) and aged totally in 600-liter demi-muids, I have had this wine a half dozen times, and it has been perfect on every occasion. It offers a mouthful of Chateauneuf du Pape filled with elegance, purity, and laser-like focus. The dark plum/purple color is accompanied by notes of camphor, ground pepper, sweet blackberry and black cherry fruit interwoven with licorice, garrigue, and spice box. In that sense, it is the quintessential expression of a Chateauneuf du Pape, Provence, and the southern Rhone. The wine hits the palate with a glorious display of red and black fruits, herbs, and spices. Fu
Starting Bid: $506.00

Bid on this bottle of 1996 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Clos St-Jacques" (94JG, (92-94RP), 93VN, 92ST, 91BH). Robert Parker's Wine Advocate: "This dark-colored wine is produced from vines that were planted in 1920 and 1921. Profound aromas of red cherries, blackberries covered in chocolate, morel and porcini mushrooms, road tar, and toasty oak lead to an awesome explosion of densely packed fruit on the palate. Layers of juicy and plump cherries, minerals, stones, and fresh herbs are intertwined with vanilla-imbued oak in this expressive and feminine beauty. It possesses extraordinary depth, concentration, and structure. This full-bodied, velvety-textured, refined, and focused wine also possesses an extremely long and delineated finish. (PR)" (08/1998)
Starting Bid: $1,150.00

Bid on this 6-bottle lot of 2014 M. Chapoutier "Le Méal" Ermitage Rouge (OWC - 95RP, 95WS, 93VN) in original wood. Robert Parker's Wine Advocate: "The sweetly fruited, downright sexy 2014 Ermitage le Meal offers plenty of raspberry jam, toasted bread and floral notes in a ripe, expansive, mouth-filling style. Like all the wines here, the tannin quality is incredible. You can drink this today with ample pleasure, but it will keep for two decades. (JD)" (12/2016)
Starting Bid: $600.00

Bid on this bottle of 2015 Bryant Family Napa Valley Cabernet Sauvignon (99JS, (97-99RP), 95VN). Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon is closed and largely unyielding at this very youthful stage. With coaxing, it offers up black cherries, crushed blackberries and mulberries notes with hints of pencil lead, damp soil, truffles, licorice and dark chocolate plus a waft of cigar boxes. Medium to full-bodied, the palate is as tight as anything, displaying a rock-solid backbone of taut, grainy tannins and plenty of freshness to support the muscular fruit, finishing with earth and mineral layers. This is a stunning wine that really will need a good 4-5 years in bottle, at least, and should give much pleasure over the next 25-30 years. This was tasted as a barrel sample. (LPB)" (10/2017)
Starting Bid: $410.00

Bid on this bottle of 1999 Domaine Leroy Pommard "Les Vignots" ((89-91VN), 90WS). Vinous: "Excellent ruby-red color. Musky, tangy aromas of raspberry, cherry, coffee and dark chocolate. Fat, silky, sweet and pliant; pure fruit flavors enlivened by lovely vinosity. A wine of very good rather than outstanding density but impeccably balanced. Finishes with lush tannins and very good length. (ST)" (03/2001)
Starting Bid: $913.00

Bid on this 6-bottle lot of 2013 Pieve di Santa Restituta (Gaja) "Sugarille" Brunello di Montalcino (OWC - 96WE, 95JD, 95VN, 94JS, 94RP, 94WS) in original wood. Wine Enthusiast: "Underbrush, new leather, wild herb and dark-skin berry aromas meld with balsamic whiffs of eucalyptus. The full-bodied firmly structured palate evokes raspberry compote, black cherry marinated in spirits, tobacco and star anise set against a backbone of close-grained tannins. This will age for decades. *Cellar Selection* (KO)" (05/2018)

Bid on this bottle of 1997 Harlan Estate Napa Valley Bordeaux Blend (100RP, 97VN, 97WS). Robert Parker's Wine Advocate: "The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine's unreal richness and singular personality. The finish exceeds one minute. Anticipated maturity: 2001-2030. (RP)" (12/2000)
Starting Bid: $843.88

Bid on this 2-bottle lot of 2001 Domaine Joseph Roty Charmes-Chambertin Grand Cru "Très Vieilles Vignes" (94BH, 93VN). Allen Meadows - Burghound: "As big as a Chambertin with the intensity and sheer flavor authority to match. Sumptuously, even lavishly oaked yet it carries its oak as though it were nothing and there is no doubt that this will absorb the wood completely as there is a mind boggling amount of mid-palate sap and punch and it completely coats the mouth and the persistence is exemplary. The structure is completely buried beneath all the sap and while this should be approachable after a decade, it will drink well for another two. Another great Roty Charmes in a very long line of them. If you can find a few bottles, don't miss them. In short, this is very classy juice." (01/2004)
Starting Bid: $625.00

Bid on this 4-bottle lot of 2015 Troplong Mondot, St-Emilion (99JD, 98JS, 97VN, 96RP, 96WE, 95WS). Jeb Dunnuck: "A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and spring flowers, it’s another huge wine from this estate that has perfect balance between its fruit, oak and tannin, a stacked mid-palate, and an incredible finish. I wrote "crazy good" more than once in my notes. It has enough fruit and texture to drink nicely even today, yet needs 4-5 years of cellaring and will keep for two to three decades. It's

Bid on this 3-bottle lot of 2016 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100JD, 99JS, 98RP, 96VN, 96WE, 94WS). Jeb Dunnuck: "Pure perfection in a glass, the 2016 Syrah Bionic Frog is another magical wine from this estate and is as good as it gets. Crème de cassis, rose petals, menthol, ash, and smoky, meaty, soy sauce notes all emerge from this singular wine. Full-bodied, expansive, and powerful yet weightless on the palate, it has ultra-fine tannins, a brilliant finish, and a singular, magical character. It matches the otherworldly 2014 and 2010 and is one of the wines of the vintage. (JD)" (04/2019)

Bid on this 2-bottle lot of 1999 Domaine Robert Groffier Bonnes-Mares Grand Cru (95VN, 93RP, 91BH). Vinous: "Medium ruby. Knockout grand cru aromas of macerated berries, licorice, jasmine, animal fur, tar and exotic baking spices; a great example of Bonnes-Mares, showing both the floral and animal aspects of the cru. Fills the mouth with sappy sucrosity, lifted by a strong floral element. A wine of great energy, finishing with firm but sweet tannins. Makes a strong argument that great grand cru Burgundy can be made at a yield of 42 hectoliters per hectare. (ST)" (03/2002)
Starting Bid: $605.00

Bid on this bottle of 2002 Sine Qua Non "Just for the Love of It" California Syrah (100RP, 94VN). Robert Parker's Wine Advocate: "A dead-ringer (at least aromatically) for Guigal’s single vineyard Cote Rotie La Mouline, the 2002 Just For The Love of It is the greatest California Syrah I have yet tasted. A one-thousand case blend of 96% Syrah, 2% Grenache, and 2% Viognier, it is nearly equal parts Alban, Bien Nacido, and Stolpman fruit with a small amount from both Shadow Canyon and White Hawk. It boasts a provocative perfume of creme de cassis, toast, blackberries, licorice, barbecue spice, and exotic floral scents. Extremely full-bodied, with fabulous intensity, great purity, awesome length, and a finish that lasts over a minute, this classic is a must purchase. Already accessible, it will drink well for 10-15 years. (RP)" (08/2004)
Starting Bid: $600.00

Bid on this 2-bottle lot of 1989 Palmer, Margaux (97VN, 95RP, 92JG, 92WS). Vinous: "The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The palate is medium-bodied with supple tannin and still brimming with vigor, delivering a fine bead of acidity and a touch of cracked black pepper. A very detailed, engaging finish urges you back for another sip. A brilliant Palmer, and judging from this showing, it has another two decades of pleasure to give. Tasted from an ex-cellar bottle at the château. (NM)" (09/2019)
Starting Bid: $585.00

Bid on this bottle of 1999 Château Rayas "Reserve" Châteauneuf-du-Pape (92RP, 91VN). Robert Parker's Wine Advocate: "The dark ruby-colored 1999 Rayas Chateauneuf du Pape admirably conceals its 15% alcohol. With serious structure and tannin, this medium to full-bodied, closed 1999 offers beautiful, sweet kirsch liqueur notes in the aromatics and on the attack, but it tightens in the finish. (RP)" (12/2001)
Starting Bid: $625.00

Bid on this magnum of 1991 Chateau Montelena Estate Napa Valley Cabernet Sauvignon (1.5L) (97VN, 95RP, 94ST, 91WS). Vinous: "What a thrill it is to drink Montelena’s 1991 Cabernet Sauvignon, a wine that takes hold of all the sense and never lets up. Imposing and intense, the 1991 is simply riveting. The flavors are dark, intense and savory, but it is the wine’s silkiness that stands out above all else. Well-stored bottles will continue to drink beautifully for another decade-plus." (10/2014)
Starting Bid: $286.00

Bid on this 3-bottle lot of 2010 Clinet, Pomerol (97JS, 96JD, 96RP, 95WS, 93ST). James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality. " (02/2013)
Starting Bid: $350.00

Bid on this bottle of 2012 Hundred Acre "Ark Vineyard" Howell Mountain Cabernet Sauvignon (100RP). Robert Parker's Wine Advocate: "A perfect wine is the 2012 Cabernet Sauvignon Arc Vineyard from Woodbridge’s property on Howell Mountain. This is an amazingly deep, rich, blueberry, blackberry and mulberry scented and flavored wine with skyscraper-like texture, remarkable intensity, again great, great purity, and the new oak completely concealed by the lavish and extravagant amounts of fruit. One hundred percent Cabernet Sauvignon, as are all these wines, the Ark Vineyard is certainly another blockbuster wine with no hard edges that comes across like a flawlessly constructed dress from an haute couture house in Paris. It should drink well for 25-30 years as well. (RP)" (08/2015)
Starting Bid: $372.00

Bid on this bottle of 2009 Bond "Pluribus" Napa Valley Bordeaux Blend (97RP, 96ST, 96VN, 96WS). Robert Parker's Wine Advocate: "The 2009 Proprietary Blend Pluribus boasts stunning concentration, depth and power. Tar, incense, graphite, plums and grilled herbs all flow from this dark, sumptuous Cabernet Sauvignon. The balance of fruit, tannin and acidity is masterful. The Pluribus is always the most intense of the BOND wines. It can at times be a bit of a brute, but the 2009 is as refined as it gets. There is no shortage of class and integrity here. Hints of smoke, tar and juniper berries add the final layers of complexity. Anticipated maturity: 2019-2039. (AG)" (12/2012)
Starting Bid: $342.80

Bid on this 2-bottle lot of 2013 Diamond Creek "Red Rock Terrace" Napa Valley Cabernet Sauvignon (99RP, 97JS, 95VN, 95W&S, 94CG). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Red Rock Terrace comes from seven acres of the 20-acre vineyard (whereas the Gravelly Meadow emerges from five acres). The terroir is iron-rich, red, rocky soil in contrast to the light, gravelly, ashy soils of the Gravelly Meadow. Super-intense, rich, more backward and powerful than the Gravelly Meadow, this dense purple wine offers up notes of beef blood, crème de cassis, blackberry, licorice and earth. Full-bodied, powerful and incredibly well-balanced, this is wine for 25-30 or more years of aging. In fact, don’t plan on drinking a bottle for at least another 5-8 years. (RP)" (12/2016)
Starting Bid: $387.00

Bid on this 2-bottle lot of 2007 Bruno Giacosa "Le Rocche del Falletto" Barolo Riserva (100JS, 98RP, 97WS). James Suckling: "A phenomenal red from the master of Barolo. Octogenarian Bruno Giacosa has made wines for seven decades—and this is one of his best. It builds beautifully on the palate, showing wonderful balance and vibrancy with superb depth of fruit. Drink or hold." (05/2014)
Starting Bid: $865.00

Bid on this bottle of 2002 Bryant Napa Valley Cabernet Sauvignon (94VN, 93RP). Vinous: "Bright medium ruby. Distinctly candied, liqueur-like scents of dark berry pastille, licorice and violet; barely showing secondary scents today. Silky, hedonistic wine with incredible grain and depth and a compellingly sappy quality to its powerful berry fruit. An incredible fruit bomb with huge dusty tannins and outstanding rising length. There's something almost magically primary about this classically dry, superconcentrated wine, which, like a number of top 2002s, seems to be in a state of suspended animation today. (ST) 94+" (05/2017)
Starting Bid: $246.00

Bid on this 2-bottle lot of 1985 La Maison Rouget Vosne-Romanée 1er Cru "Les Beaumonts" (93BH). Allen Meadows - Burghound: "While there is the initial hints of bricking, the nose is still quite fresh with pretty spice, stone and secondary fruit aromas leading to rich, detailed and equally mineral-driven middle weight flavors that culminate in a focused, delicious, mouth coating and impressively lingering finish. I very much like the underlying sense of harmony and overall balance and unlike many '85s that are tiring today, this is going to be with us for years to come." (10/2010)
Starting Bid: $406.00

Bid on this bottle of 1998 Claude Dugat Charmes-Chambertin Grand Cru (95WS, 94VN, 93RP). Wine Spectator: "Elegant and racy, this is pretty intense stuff. A chewy and tough wine, but has some neat milk chocolate and cigar box aromas supporting the great blackberry, currant and wild raspberry character. (PM)" (10/2000)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2014 Domaine de Montille Corton-Charlemagne Grand Cru ((92-94BH), 94VN, (89-91RP)). Vinous: "Bright yellow. Very ripe aromas of lemon oil, grilled nuts, toasted bread and brown spices. Fat, rich and very ripe, with mineral and spice flavors accented by lemon zest, lime and lavender. This initially struck me as weightier and less classic than the 2015, but the wine's strong spine of stony acidity gives it terrific penetration and really frames and extends the fruit on the long finish. Still, this big, smooth wine is showing beautifully today. Winemaker Sieve notes that the south/southeast exposition of the vines gives this wine a crunchy fruit character along with considerable weight. (ST)" (09/2016)
Starting Bid: $370.00

Bid on this bottle of 2014 Paul Hobbs "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (100RP, 97JS, 93WS). Robert Parker's Wine Advocate: "Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound and singular nose of loam, rocks and iron ore over a core of black cherries, baked black berries and preserved plums with hints of licorice, dark chocolate, cedar, sautéed herbs and beef broth. Full-bodied, rich and demonstrating great depth with a wonderfully compelling personality, it delivers a multitude of savory meat and toast layers, framed by firm, fine-grained tannins. It finishes with incredible persistence, allowing those provocative mineral nuances to shine through. (LPB)" (10/2017)
Starting Bid: $220.00

Bid on this 4-bottle lot of 2010 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape ((96-99JD), 98RP, 97WS, 94ST, 93W&S, 93WE). Jeb Dunnuck: "More straight and clean, yet with rocking concentration and tannic structure, the 2010 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée is a beauty! Scheduled to be bottled later this year, it delivers classic aromas of black fruits, mineral, iron, and wild herb qualities on the nose, and what it lacks (at the moment) in complexity, it more than makes up for with brilliant purity, clear, delineated aromas, and awesome focus and length. This full-bodied, rich, and layered 2010 will handsomely reward cellaring, and drink well for decades. It is one of the most impressive Cuvée Réservées I’ve tasted. " (09/2012)

Bid on this 3-bottle lot of 1995 Grand-Puy-Lacoste, Pauillac (95RP, 93WS, 91ST). Robert Parker's Wine Advocate: "Unbelievably rich, multidimensional, broad-shouldered wine, with slightly more elegance and less weight than the powerhouse 1996, this gorgeously proportioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and flavored Grand-Puy-Lacoste is another beauty. It should be drinkable within 4-5 years, and keep for 25-30. This classic Pauillac is a worthy rival to the other-worldly 1996. (RP)" (02/1998)
Starting Bid: $345.00

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